Michael's Tasting Room Prices in Saint Augustine, FL 32084

3.8 based on 80 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FIRST PLATES
MARINATED OLIVES $7.00
with Marcona almonds
0
SALT & VINEGAR CHIPS $6.00
marinated Spanish "boquerones" on house made chips
0
QUESO MANCHEGO $10.00
marinated Spanish cheese, Marcona almonds, PX cherries
0
SHISHITO EPPERS $8.00
blistered peppers, flaked salt, togarshi
0
DIABLITOS $7.00
salmon deviled eggs, cripsy capers, pickled mustard seed, creme fraiche
0
CROQUETTAS $6.00
serrano ham croquettes, aioli
0
CEVICHE TOSTONES $9.00
shrimp cured in coconut leche de tigre with pink peppercorns, and avocado with crispy plantains
0
CHICHARONES DE POLLO $7.00
crispy chicken thighs "al ajillo" with paprika, lemon, and garlic confit
0
TERRINE DE QUESO $9.00
goat cheese layered with olives, pesto, and sun-dries tomatoes
0
GAMBAS $10.00
sauteed local shrimp with artichokes, peppers, chorizo
0
CHAMPINONES $6.00
classic roasted crimini mushrooms, garlic, butter, Spanish sherry
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QUESO AL HORNO $8.00
baked cana de cabra goat cheese in spicy tomato sauce
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COCA $8.00
toasted Galician flatbread with goat cheese, asparagus, mizuna, marinated heirloom tomatoes
0
MTR BOARD $18.00
assorted cheeses, cured meats, and seasonal accompaniments
0
SALADS
BABY ROMAINE SALAD $8.00
creamy garlic dressing, shaved parmesan, white anchovies
0
TENDER MIXED GREEN SALAD $7.00
shaved rainbow vegetables, champagne herb vinaigrette
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SALT ROASTED BEET SALAD $8.00
fennel, oranges, and crumbled feta
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MAIN PLATES
COCHINTO $24.00
tamarindo glazed pork belly, tomatillo salsa, creamy grits, smoked paprika crunch
0
EL JEFE $40.00
N.Y Strip with roasted marrow, caramelized pearl onions, forest mushrooms, fingerling potatoes, minzuna and garlic confit
0
GAUCHO $26.00
cast iron seared hanger steak with yucca mofongo mash, grilled asparagus, salsa verde and charred shishito peppers
0
VIERAS $30.00
seared sea scallops, leek risotto, vegetables, passion fruit vinaigrette
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CORDERO $32.00
roasted rack of lamb, minted pea mash, tender root vegetable, truffle demi glace
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PESCA  
olive oil poached daily catch, pearl couscous, preserved lemon, cracked olives, peppers, cauliflower, saffron lemon scented broth
0
PATO A LA NARANJA $28.00
slow roasted duck breast, tender root vegetables, orange confit, and duck confit
0
LANGOSTA CRIOLLA $34.00
poached lobster, Caribbean garlic butter, peppers, asparagus, onions, tomatoes, cilantro coconut rice
0
DESSERTS
GOAT CHEESE CHEESE CAKE $7.00
Marcona almond crumble, dried cherries and fig compote
0
VANIllA FLAN $7.00
with candied orange zest and citrus espuma
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SEA SALT DARK CHOCOLATE BROWNIE BITES $7.00
with berry coulis, peanut brittle, and house made caramel
0
FLORIDA KEY LIME PIE $7.00
with hibiscus rose water syrup and citrus espuma
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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