Michael's Tasting Room Prices in Saint Augustine, FL 32084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FIRST PLATES |
| MARINATED OLIVES | $7.00 |
with Marcona almonds
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| SALT & VINEGAR CHIPS | $6.00 |
marinated Spanish "boquerones" on house made chips
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| QUESO MANCHEGO | $10.00 |
marinated Spanish cheese, Marcona almonds, PX cherries
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| SHISHITO EPPERS | $8.00 |
blistered peppers, flaked salt, togarshi
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| DIABLITOS | $7.00 |
salmon deviled eggs, cripsy capers, pickled mustard seed, creme fraiche
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| CROQUETTAS | $6.00 |
serrano ham croquettes, aioli
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| CEVICHE TOSTONES | $9.00 |
shrimp cured in coconut leche de tigre with pink peppercorns, and avocado with crispy plantains
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| CHICHARONES DE POLLO | $7.00 |
crispy chicken thighs "al ajillo" with paprika, lemon, and garlic confit
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| TERRINE DE QUESO | $9.00 |
goat cheese layered with olives, pesto, and sun-dries tomatoes
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| GAMBAS | $10.00 |
sauteed local shrimp with artichokes, peppers, chorizo
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| CHAMPINONES | $6.00 |
classic roasted crimini mushrooms, garlic, butter, Spanish sherry
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| QUESO AL HORNO | $8.00 |
baked cana de cabra goat cheese in spicy tomato sauce
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| COCA | $8.00 |
toasted Galician flatbread with goat cheese, asparagus, mizuna, marinated heirloom tomatoes
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| MTR BOARD | $18.00 |
assorted cheeses, cured meats, and seasonal accompaniments
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| SALADS |
| BABY ROMAINE SALAD | $8.00 |
creamy garlic dressing, shaved parmesan, white anchovies
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| TENDER MIXED GREEN SALAD | $7.00 |
shaved rainbow vegetables, champagne herb vinaigrette
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| SALT ROASTED BEET SALAD | $8.00 |
fennel, oranges, and crumbled feta
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| MAIN PLATES |
| COCHINTO | $24.00 |
tamarindo glazed pork belly, tomatillo salsa, creamy grits, smoked paprika crunch
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| EL JEFE | $40.00 |
N.Y Strip with roasted marrow, caramelized pearl onions, forest mushrooms, fingerling potatoes, minzuna and garlic confit
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| GAUCHO | $26.00 |
cast iron seared hanger steak with yucca mofongo mash, grilled asparagus, salsa verde and charred shishito peppers
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| VIERAS | $30.00 |
seared sea scallops, leek risotto, vegetables, passion fruit vinaigrette
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| CORDERO | $32.00 |
roasted rack of lamb, minted pea mash, tender root vegetable, truffle demi glace
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| PESCA |
olive oil poached daily catch, pearl couscous, preserved lemon, cracked olives, peppers, cauliflower, saffron lemon scented broth
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|
| PATO A LA NARANJA | $28.00 |
slow roasted duck breast, tender root vegetables, orange confit, and duck confit
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| LANGOSTA CRIOLLA | $34.00 |
poached lobster, Caribbean garlic butter, peppers, asparagus, onions, tomatoes, cilantro coconut rice
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| DESSERTS |
| GOAT CHEESE CHEESE CAKE | $7.00 |
Marcona almond crumble, dried cherries and fig compote
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| VANIllA FLAN | $7.00 |
with candied orange zest and citrus espuma
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| SEA SALT DARK CHOCOLATE BROWNIE BITES | $7.00 |
with berry coulis, peanut brittle, and house made caramel
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| FLORIDA KEY LIME PIE | $7.00 |
with hibiscus rose water syrup and citrus espuma
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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