Menu With Price Menu Michael's Tasting Room Menu

Michael's Tasting Room Menu and Prices

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FIRST PLATES

MARINATED OLIVES	0	$7.00	with Marcona almonds MORE
SALT & VINEGAR CHIPS	0	$6.00	marinated Spanish "boquerones" on house made chips MORE
QUESO MANCHEGO	0	$10.00	marinated Spanish cheese, Marcona almonds, PX cherries MORE
SHISHITO EPPERS	0	$8.00	blistered peppers, flaked salt, togarshi MORE
DIABLITOS	0	$7.00	salmon deviled eggs, cripsy capers, pickled mustard seed, creme fraiche MORE
CROQUETTAS	0	$6.00	serrano ham croquettes, aioli MORE
CEVICHE TOSTONES	0	$9.00	shrimp cured in coconut leche de tigre with pink peppercorns, and avocado with crispy plantains MORE
CHICHARONES DE POLLO	0	$7.00	crispy chicken thighs "al ajillo" with paprika, lemon, and garlic confit MORE
TERRINE DE QUESO	0	$9.00	goat cheese layered with olives, pesto, and sun-dries tomatoes MORE
GAMBAS	0	$10.00	sauteed local shrimp with artichokes, peppers, chorizo MORE

CHAMPINONES	0	$6.00	classic roasted crimini mushrooms, garlic, butter, Spanish sherry MORE
QUESO AL HORNO	0	$8.00	baked cana de cabra goat cheese in spicy tomato sauce MORE
COCA	0	$8.00	toasted Galician flatbread with goat cheese, asparagus, mizuna, marinated heirloom tomatoes MORE
MTR BOARD	0	$18.00	assorted cheeses, cured meats, and seasonal accompaniments MORE

SALADS

BABY ROMAINE SALAD	$8.00	creamy garlic dressing, shaved parmesan, white anchovies MORE
TENDER MIXED GREEN SALAD	$7.00	shaved rainbow vegetables, champagne herb vinaigrette MORE
SALT ROASTED BEET SALAD	$8.00	fennel, oranges, and crumbled feta MORE

MAIN PLATES

COCHINTO	0	$24.00	tamarindo glazed pork belly, tomatillo salsa, creamy grits, smoked paprika crunch MORE
EL JEFE	0	$40.00	N.Y Strip with roasted marrow, caramelized pearl onions, forest mushrooms, fingerling potatoes, minzuna and garlic confit MORE
GAUCHO	0	$26.00	cast iron seared hanger steak with yucca mofongo mash, grilled asparagus, salsa verde and charred shishito peppers MORE

VIERAS	0	$30.00	seared sea scallops, leek risotto, vegetables, passion fruit vinaigrette MORE
CORDERO	0	$32.00	roasted rack of lamb, minted pea mash, tender root vegetable, truffle demi glace MORE
PESCA	0	Price may varies	olive oil poached daily catch, pearl couscous, preserved lemon, cracked olives, peppers, cauliflower, saffron lemon scented broth MORE
PATO A LA NARANJA	0	$28.00	slow roasted duck breast, tender root vegetables, orange confit, and duck confit MORE
LANGOSTA CRIOLLA	0	$34.00	poached lobster, Caribbean garlic butter, peppers, asparagus, onions, tomatoes, cilantro coconut rice MORE

DESSERTS

GOAT CHEESE CHEESE CAKE	$7.00	Marcona almond crumble, dried cherries and fig compote MORE
VANIllA FLAN	$7.00	with candied orange zest and citrus espuma MORE
SEA SALT DARK CHOCOLATE BROWNIE BITES	$7.00	with berry coulis, peanut brittle, and house made caramel MORE
FLORIDA KEY LIME PIE	$7.00	with hibiscus rose water syrup and citrus espuma MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.