Michelangelo Pizzeria Ristorante Prices in Los Angeles, CA 90039
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Desserts |
| Cannoli |
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| Chocolate Tart |
Classic italian tart made from dark chocolate
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| Creme Caramel |
Rich custard dessert with a layer of soft caramel on top
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| Ice Cream |
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| Ricotta Cheesecake |
Luscious light italian cheesecake made with soft and smooth ricotta cheese
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| Semifreddo |
Chocolate with walnuts and a touch of brandy
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| Spumoni |
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| Tiramisu |
The classic italian dessert. A layer of mascarpone cream set atop ladyfingers soaked in espresso
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| Zuccotto |
Three kinds of butter cake with ice cream, mixed nuts and a touch of bailey's & grand marnier
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| Appetizers |
| Bresaola |
Thinly sliced cured beef, parmigiano, arugula and olive oil
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| Bruschetta |
Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil
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| Burratta di Bufala |
Homemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens
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| Calamari Fritti |
Fried calamari with marinara sauce
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| Caprese |
Fresh mozzarella, tomatoes, basil and extra virgin olive oil
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| Crostini di Prosciutto e Mozzarella |
Toasted bread with prosciutto, sage and fresh mozzarella
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| Crostini di Prosciutto e Mozzarella |
Toasted bread with prosciutto, sage and fresh mozzarella
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| Garlic Bread |
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| Grilled Calamari |
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| Insalata di Verdure alla Griglia |
Grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio
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| Ravioli Fritti |
Fried ravioli with marinara sauce. Fried ravioli of the day
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| Salads |
| Insalata alla Cesare |
Romaine lettuce, anchovies, parmigiano and homemade croutons
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| Insalata alla Michelangelo |
Mixed greens, fresh mozzarella and tomatoes
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| Insalata Caprino |
Romaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese
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| Insalata Della Casa |
Mixed greens with tomatoes and vinaigrette dressing
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| Insalata di Rugola |
Arugula, radicchio, shaved parmigiano with balsamic dressing
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| Insalata Funghi |
Grilled oyster mushrooms over mixed greens with vinaigrette dressing
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| Insalata Scampi |
Mixed greens with tomatoes, vinaigrette dressing and grilled shrimp
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| Soups |
| Minestrone Della Mama |
Fresh vegetable soup
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| Pasta Fagioli |
Pasta and white beans soup
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| Stracciatella |
Fresh spinach, parmigiano and egg soup
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| Pastas |
| Cappellini alla Checca |
Angel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil
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| Fettuccini Alfredo |
Fettuccini pasta with cream sauce finished with parmigiano
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| Fettuccini Ortolana |
Fettuccini tossed with light tomato sauce and fresh seasonal vegetables
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| Gnocchi al Piacere |
Homemade potato dumplings with a choice of sauce: porcini mushroom, pesto, pink vodka or pomodoro
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| Linguini Calamari |
Linguini pasta with calamari in a fresh tomato sauce
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| Linguini Vongole |
Linguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce
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| Pappardelle alla Domenica |
Pappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil
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| Penne alla Arrabiata |
Penne pasta with spicy tomato sauce
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| Penne Puttanesca |
Penne pasta with kalamata olives, capers, anchovies in a marinara sauce
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| Penne Scampi |
Penne pasta with shrimp and artichoke hearts in a fresh tomato sauce
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| Ravioli al Burro |
Spinach and ricotta stuffed ravioli with sage butter and julienned vegetables
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| Ravioli Radicchio |
Homemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio
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| Ravioli Spinaci e Ricotta |
Homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce
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| Rigatoni alla Matriciana |
Rigatoni pasta with light tomato sauce, onions and pancetta italian bacon
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| Rigatoni Bolognese |
Rigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce
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| Rigatoni Tre P |
Rigatoni pasta with prosciutto, peas, parmigiano in a cream sauce
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| Rissotto Mare |
Traditional italian rice with shrimp and calamari in a fresh marinara sauce
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| Rissotto Porcini |
Traditional italian rice with porcini mushrooms
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| Rissotto Verdure |
Traditional italian rice with fresh mixed vegetables
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| Spaghetti & Meatballs |
Homemade meatballs with light tomato and basil sauce
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| Spaghetti Pomodoro e Basilico |
Spaghetti with tomato sauce and basil
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| Meats |
| All main courses are served with roasted potatoes and steamed vegetables |
| Rib-Eye |
Grilled rib-eye served with a whole roasted garlic
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| Tagliata |
Grilled and sliced tenderloin beef served with peppercorn sauce
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| Veal Fiorentina |
Thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. Also available with lemon & caper or porcini mushroom sauce
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| Chicken |
| Pollo alla Carciofi |
Grilled chicken breast cooked on a white wine artichoke heart sauce
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| Pollo alla Griglia |
Grilled chicken breast served with chopped tomatoes and basil
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| Pollo alla Milanesa con Checca |
Breaded chicken breast served with chopped tomatoes and basil
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| Pollo Cacciatore |
Chicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce
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| Pollo Marsala |
Chicken breast sauteed with mushrooms and marsala wine
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| Pollo Parmigiana |
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese
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| Fish |
| Brodetto di Pesce |
Shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread
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| Grigliata Mediterranea |
Grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens
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| Sole (White Fish) |
Chef's sauce of the day
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| Pizza |
| Al Salmone |
Smoked salmon, cream cheese, onions and capers
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| Arugula |
Arugula, sun-dried tomatoes, goat cheese and tomato sauce
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| Bianca |
Mozzarella, garlic, mushrooms and arugula
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| Calzone |
Stuffed with spinach, ricotta cheese, mushrooms and ham
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| Funghi |
Mushrooms, mozzarella and tomato sauce
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| Mare |
Shrimp, calamari and tomato sauce
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| Margherita |
Mozzarella, basil and tomato sauce
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| Michelangelo |
Prosciutto, mozzarella and tomato sauce
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| Mupesa |
Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce
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| Quattro Formaggi |
Four cheese and tomato sauce
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| Quattro Stagioni |
Artichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce
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| Pepperoni |
Pepperoni, mozzarella and tomato sauce
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| Pesto |
Mushrooms, mozzarella and pesto sauce
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| Vegetariana |
Mushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. No cheese
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| House Specials |
| Pollo Fiorentina |
Grilled boneless chicken breast sauteed with marsala wine, mushrooms, spinach, and melted mozzarella cheese
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| Pollo Rolatta |
Chicken breast stuffed with asparagus, spinach, prosciutto and fresh mozarella
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| Burratta |
Homemade mozzarella cheese over a toasted garlic bread topped with roasted bellpeppers on a bed of mixed greens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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