Michelangelo Pizzeria Ristorante Menu and Prices

3.9 based on 155 votes
Michelangelo Pizzeria Ristorante menu

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Desserts
Cannoli
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Chocolate Tart
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Classic italian tart made from dark chocolate
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Creme Caramel
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Rich custard dessert with a layer of soft caramel on top
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Ice Cream
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Ricotta Cheesecake
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Luscious light italian cheesecake made with soft and smooth ricotta cheese
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Semifreddo
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Chocolate with walnuts and a touch of brandy
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Spumoni
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Tiramisu
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The classic italian dessert. A layer of mascarpone cream set atop ladyfingers soaked in espresso
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Zuccotto
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Three kinds of butter cake with ice cream, mixed nuts and a touch of bailey's & grand marnier
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Appetizers
Bresaola
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Thinly sliced cured beef, parmigiano, arugula and olive oil
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Bruschetta
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Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil
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Burratta di Bufala
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Homemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens
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Calamari Fritti
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Fried calamari with marinara sauce
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Caprese
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Fresh mozzarella, tomatoes, basil and extra virgin olive oil
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Crostini di Prosciutto e Mozzarella
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Toasted bread with prosciutto, sage and fresh mozzarella
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Crostini di Prosciutto e Mozzarella
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Toasted bread with prosciutto, sage and fresh mozzarella
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Garlic Bread
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Grilled Calamari
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Insalata di Verdure alla Griglia
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Grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio
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Ravioli Fritti
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Fried ravioli with marinara sauce. Fried ravioli of the day
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Salads
Insalata alla Cesare
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Romaine lettuce, anchovies, parmigiano and homemade croutons
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Insalata alla Michelangelo
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Mixed greens, fresh mozzarella and tomatoes
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Insalata Caprino
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Romaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese
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Insalata Della Casa
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Mixed greens with tomatoes and vinaigrette dressing
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Insalata di Rugola
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Arugula, radicchio, shaved parmigiano with balsamic dressing
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Insalata Funghi
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Grilled oyster mushrooms over mixed greens with vinaigrette dressing
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Insalata Scampi
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Mixed greens with tomatoes, vinaigrette dressing and grilled shrimp
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Soups
Minestrone Della Mama
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Fresh vegetable soup
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Pasta Fagioli
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Pasta and white beans soup
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Stracciatella
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Fresh spinach, parmigiano and egg soup
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Pastas
Cappellini alla Checca
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Angel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil
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Fettuccini Alfredo
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Fettuccini pasta with cream sauce finished with parmigiano
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Fettuccini Ortolana
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Fettuccini tossed with light tomato sauce and fresh seasonal vegetables
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Gnocchi al Piacere
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Homemade potato dumplings with a choice of sauce: porcini mushroom, pesto, pink vodka or pomodoro
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Linguini Calamari
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Linguini pasta with calamari in a fresh tomato sauce
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Linguini Vongole
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Linguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce
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Pappardelle alla Domenica
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Pappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil
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Penne alla Arrabiata
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Penne pasta with spicy tomato sauce
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Penne Puttanesca
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Penne pasta with kalamata olives, capers, anchovies in a marinara sauce
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Penne Scampi
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Penne pasta with shrimp and artichoke hearts in a fresh tomato sauce
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Ravioli al Burro
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Spinach and ricotta stuffed ravioli with sage butter and julienned vegetables
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Ravioli Radicchio
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Homemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio
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Ravioli Spinaci e Ricotta
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Homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce
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Rigatoni alla Matriciana
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Rigatoni pasta with light tomato sauce, onions and pancetta italian bacon
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Rigatoni Bolognese
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Rigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce
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Rigatoni Tre P
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Rigatoni pasta with prosciutto, peas, parmigiano in a cream sauce
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Rissotto Mare
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Traditional italian rice with shrimp and calamari in a fresh marinara sauce
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Rissotto Porcini
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Traditional italian rice with porcini mushrooms
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Rissotto Verdure
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Traditional italian rice with fresh mixed vegetables
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Spaghetti & Meatballs
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Homemade meatballs with light tomato and basil sauce
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Spaghetti Pomodoro e Basilico
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Spaghetti with tomato sauce and basil
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Meats
All main courses are served with roasted potatoes and steamed vegetables
Rib-Eye
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Grilled rib-eye served with a whole roasted garlic
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Tagliata
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Grilled and sliced tenderloin beef served with peppercorn sauce
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Veal Fiorentina
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Thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. Also available with lemon & caper or porcini mushroom sauce
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Chicken
Pollo alla Carciofi
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Grilled chicken breast cooked on a white wine artichoke heart sauce
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Pollo alla Griglia
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Grilled chicken breast served with chopped tomatoes and basil
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Pollo alla Milanesa con Checca
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Breaded chicken breast served with chopped tomatoes and basil
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Pollo Cacciatore
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Chicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce
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Pollo Marsala
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Chicken breast sauteed with mushrooms and marsala wine
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Pollo Parmigiana
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Breaded chicken breast topped with tomato sauce and melted mozzarella cheese
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Fish
Brodetto di Pesce
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Shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread
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Grigliata Mediterranea
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Grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens
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Sole (White Fish)
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Chef's sauce of the day
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Pizza
Al Salmone
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Smoked salmon, cream cheese, onions and capers
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Arugula
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Arugula, sun-dried tomatoes, goat cheese and tomato sauce
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Bianca
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Mozzarella, garlic, mushrooms and arugula
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Calzone
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Stuffed with spinach, ricotta cheese, mushrooms and ham
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Funghi
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Mushrooms, mozzarella and tomato sauce
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Mare
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Shrimp, calamari and tomato sauce
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Margherita
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Mozzarella, basil and tomato sauce
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Michelangelo
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Prosciutto, mozzarella and tomato sauce
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Mupesa
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Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce
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Quattro Formaggi
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Four cheese and tomato sauce
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Quattro Stagioni
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Artichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce
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Pepperoni
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Pepperoni, mozzarella and tomato sauce
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Pesto
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Mushrooms, mozzarella and pesto sauce
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Vegetariana
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Mushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. No cheese
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House Specials
Pollo Fiorentina
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Grilled boneless chicken breast sauteed with marsala wine, mushrooms, spinach, and melted mozzarella cheese
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Pollo Rolatta
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Chicken breast stuffed with asparagus, spinach, prosciutto and fresh mozarella
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Burratta
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Homemade mozzarella cheese over a toasted garlic bread topped with roasted bellpeppers on a bed of mixed greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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