Michelle's Fine Dining Prices in Bar Harbor, ME 04609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Jumbo and Fantail Shrimp | $12.00 |
Marlnated when grilled. Served with a traditional rensoulade sauce
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| Esargot in Champagne | $13.00 |
Petis grix sasills cooked in chartrease botter and garlic then frashed with a sauce with a sauce of champaghe and wild broowns
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| Brle for Two | $14.00 |
The finest double cramed cheese, served werm wich heguetter and a array of seasoned fresh fruit
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| The Lvy Bruschetta | $9.00 |
Baguettes sliced and drizzled with olive oil, garlic fresh basil and topped with tomatoes and fresh amozzarella cheese, Garmished with roasted peppers
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| Soups |
| Maine Crab Bsique | $12.00 |
Local crab meat combined with a new england style mineapoiz and finished with a cognox cream reduction
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| French Onion Soup au Grain | $10.00 |
Caramelized onions deglazed in burgundy and slovered in beef consonal served with croitons and topped with gruyere with gruyere cheese
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| Maine Crab Bisque | $12.00 |
Local crab meat combined with a new england mirepois and finsihed with a cognoc cream reduction
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| French Onion Soup Au Gratin | $10.00 |
Caramelized onions deglazed in burgandy and simmned in beef consomm, served with croutons and topped with gruyene cheese
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| Salads |
| Caesar Salad Served for Two | $18.00 |
Prepared whiside in the aradtional mamanere
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| Warm Spinach Salad | $10.00 |
Fresh whole spinach witred in a cranberry vinaigrette and topped with crabnerries and honey rosted pecans a a laveender goat cheese crouton
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| Michelle s House Salad | $9.00 |
A mix of tolla rose and miche rose and mache in a cucumber cup with fresh plano tomatoes and a walset vinaigrette
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| Caster Salad Served for Two | $18.00 |
Prepared tableside in the traditional manner
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| Warm Spinach Salad | $9.00 |
Fresh whole spinach melted in a cranberry vinaigrette and topped with cranberrles, honey roasted pecans pecans and a levender goat cheese croutons
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| Michelles House Salad | $9.00 |
A mix of lolla resa and mache in a cucumber cup with ripe plam tomatoes, roasted amonds and a white truffle vinaigrette
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| Seafood |
| Roasted Whole Lobster | $40.00 |
A two pound jambo fresh maine lobster, served on a bed of tangy spinach in a sea of basil cream sauce
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| Cappellini de Mer | $34.00 |
Fresh maine lobster, clams, mussels and shrimp toossed with extra virgin olive oil, fresh herbs, tomatoes and capers
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| De Cuisine of Chef Sellner |
The finst of fish du jour one of our chefs specialty ntrees pricked accordingly
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| Scallops Ermitage | $27.00 |
Medallions of jambo mone scallops dustred with flour an a touch of canne. Quickly crisped on the outside, served in puddle of toasted garlic beurre blance
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| Michelles Boullabaisse | $66.00 |
Served for two. A taern of the best of maine lobster mussets clams scallops and fresh catch of the day in a suffrom scensted broth
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| Broiled Salmon Marcel Preosi | $26.00 |
Broiled alaskan king salmon served in a bed of spinach surrounded by poached mussets marinare
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| Hilbut En Croiite | $27.00 |
The freshest cup of boneless sweet white halibut prfinamed with calvodos and topped with jaliane egeraables. Baked in an overcoast of falky puff pasty. Served with coper beuree blanc
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| Roasted Whole Lobster | $40.00 |
A two pound jumbo fresh mane lonster, served in a bed of tangy spinach in a sea of basil cream sauce
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| Cappellini De Mer | $34.00 |
Fresh maine, lobster, clams, mussets and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers
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| De Cusine of Chef Sellner |
The finest of fish du jour one of our chefs specialty entrees pricied acordingly
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| Scallops Ermitage | $27.00 |
Meadallions of jumbo meine scallops, dustard with flour and a touch of cayene. Quikly crisped on the outside, served in puddle of roasted of roasted garlic bearre blanc
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| Michelles Bouillabaisse | $66.00 |
Served for two, a tairen of the best of maine, lobster mueeets, clams, scallops and our fresh catch of the day in a suffom scensted broth
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| Broiled Salmon Marcel Preost | $26.00 |
Broiled alaksen king salmon served on a bed of spinach surroded by mussts marnere
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| Halibut en Croute | $27.00 |
The freshst cut of bonelles sweet white halibud perfomed with crlados and topped with julienme vegetables bahed in an pvercoat of flaky puff pestry. Served with cuper beurre blank
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| Entrees |
| Chaanteubriand For Two | $64.00 |
The finest of prime beef. Served to your preferenc and served with chefs potatoes and a vegetable gurnish. Corned and presented inbleidie
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| Filet Mignon | $28.00 |
A prime cut of beef inderloin topped with a medullion of roquefari and finished in a callfoia zhafandri demi glaze reduction
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| Tournedos of Beef au Poivre | $26.00 |
Tieo 4 or tomatoes coasted with peppercrons and pan seared. Diglazed with congnac, shallots, whole grain mustard and cream
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| Roast Prime Rib Au Jus 8oz english cut | $22.00 |
Chocie of slow roasted and seved with is au jus, homemade pop over and relfori sauce
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| Roast Prime Rib Au Jus 12oz king cut | $26.00 |
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| Roasted Rack of Lamb | $27.00 |
Covered with a herbed mustard crust and oven roasted to your preference. Served with c onion a mint rosemary infused math vinegar reduction
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| Oven Roast Tooway Duckling | $28.00 |
A hafl oven roasted duckling. Serving with c confiutre of duck meat, pepberries, bleuberry berries, crubnerries and apricots
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| Roasted Whole Lobster | $34.00 |
A two posand jumbo fresh maine lobster, served in a bed of tangy spnach in sea of basil cream sauce
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| Cappellini de Mer | $32.00 |
Fresh maime lobster, lams mussets an shrimp toasted with extra virgin olive oiil, fresh herbs, tomatoes and capeers
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| Scallops I Ermltage | $27.00 |
Medullions of jumbo maine scallops dusted with flour and a touch of cayenne quickly on the ouside, served in puddle of roasted garilc benne blanc
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| Broiled Salmon Marcel Preost | $26.00 |
Local atlantic salmon served in a bed of spinach surrouned by poached mussles marinere
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| Desserts |
| Michelles Bag of Chocolate | $18.00 |
With fresh berries in a puddle of raspberry sauce
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| Le Creme Brulee | $1.00 |
A true french delight with a burni sugar toppings
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| Brie for Two | $14.00 |
The finest double remaned cheese, served warm with baguettes and a array seasonal fresh fruit
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| Zabaglitone with Berrles | $10.00 |
Freh seasonal fruit topped with a homemade grand marnier custard, served warm
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| Melange of Natural Fruit Sorbets | $6.00 |
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| Michells Souffles | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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