Menu With Price Menu Michelle's Fine Dining Menu

Michelle's Fine Dining Menu and Prices

3.9 based on 70 votes

French

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Appetizers

Grilled Jumbo and Fantail Shrimp	$12.00	Marlnated when grilled. Served with a traditional rensoulade sauce MORE
Esargot in Champagne	$13.00	Petis grix sasills cooked in chartrease botter and garlic then frashed with a sauce with a sauce of champaghe and wild broowns MORE
Brle for Two	$14.00	The finest double cramed cheese, served werm wich heguetter and a array of seasoned fresh fruit MORE
The Lvy Bruschetta	$9.00	Baguettes sliced and drizzled with olive oil, garlic fresh basil and topped with tomatoes and fresh amozzarella cheese, Garmished with roasted peppers MORE

Soups

Maine Crab Bsique	$12.00	Local crab meat combined with a new england style mineapoiz and finished with a cognox cream reduction MORE
French Onion Soup au Grain	$10.00	Caramelized onions deglazed in burgundy and slovered in beef consonal served with croitons and topped with gruyere with gruyere cheese MORE
Maine Crab Bisque	$12.00	Local crab meat combined with a new england mirepois and finsihed with a cognoc cream reduction MORE
French Onion Soup Au Gratin	$10.00	Caramelized onions deglazed in burgandy and simmned in beef consomm, served with croutons and topped with gruyene cheese MORE

Salads

Caesar Salad Served for Two	0	$18.00	Prepared whiside in the aradtional mamanere MORE
Warm Spinach Salad	0	$10.00	Fresh whole spinach witred in a cranberry vinaigrette and topped with crabnerries and honey rosted pecans a a laveender goat cheese crouton MORE

Michelle s House Salad	0	$9.00	A mix of tolla rose and miche rose and mache in a cucumber cup with fresh plano tomatoes and a walset vinaigrette MORE
Caster Salad Served for Two	0	$18.00	Prepared tableside in the traditional manner MORE
Warm Spinach Salad	0	$9.00	Fresh whole spinach melted in a cranberry vinaigrette and topped with cranberrles, honey roasted pecans pecans and a levender goat cheese croutons MORE
Michelles House Salad	0	$9.00	A mix of lolla resa and mache in a cucumber cup with ripe plam tomatoes, roasted amonds and a white truffle vinaigrette MORE

Seafood

Roasted Whole Lobster	0	$40.00	A two pound jambo fresh maine lobster, served on a bed of tangy spinach in a sea of basil cream sauce MORE
Cappellini de Mer	0	$34.00	Fresh maine lobster, clams, mussels and shrimp toossed with extra virgin olive oil, fresh herbs, tomatoes and capers MORE
De Cuisine of Chef Sellner	0	Price may varies	The finst of fish du jour one of our chefs specialty ntrees pricked accordingly MORE
Scallops Ermitage	0	$27.00	Medallions of jambo mone scallops dustred with flour an a touch of canne. Quickly crisped on the outside, served in puddle of toasted garlic beurre blance MORE
Michelles Boullabaisse	0	$66.00	Served for two. A taern of the best of maine lobster mussets clams scallops and fresh catch of the day in a suffrom scensted broth MORE
Broiled Salmon Marcel Preosi	0	$26.00	Broiled alaskan king salmon served in a bed of spinach surrounded by poached mussets marinare MORE

Hilbut En Croiite	0	$27.00	The freshest cup of boneless sweet white halibut prfinamed with calvodos and topped with jaliane egeraables. Baked in an overcoast of falky puff pasty. Served with coper beuree blanc MORE
Roasted Whole Lobster	0	$40.00	A two pound jumbo fresh mane lonster, served in a bed of tangy spinach in a sea of basil cream sauce MORE
Cappellini De Mer	0	$34.00	Fresh maine, lobster, clams, mussets and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers MORE
De Cusine of Chef Sellner	0	Price may varies	The finest of fish du jour one of our chefs specialty entrees pricied acordingly MORE
Scallops Ermitage	0	$27.00	Meadallions of jumbo meine scallops, dustard with flour and a touch of cayene. Quikly crisped on the outside, served in puddle of roasted of roasted garlic bearre blanc MORE
Michelles Bouillabaisse	0	$66.00	Served for two, a tairen of the best of maine, lobster mueeets, clams, scallops and our fresh catch of the day in a suffom scensted broth MORE
Broiled Salmon Marcel Preost	0	$26.00	Broiled alaksen king salmon served on a bed of spinach surroded by mussts marnere MORE
Halibut en Croute	0	$27.00	The freshst cut of bonelles sweet white halibud perfomed with crlados and topped with julienme vegetables bahed in an pvercoat of flaky puff pestry. Served with cuper beurre blank MORE

Entrees

Chaanteubriand For Two	0	$64.00	The finest of prime beef. Served to your preferenc and served with chefs potatoes and a vegetable gurnish. Corned and presented inbleidie MORE
Filet Mignon	0	$28.00	A prime cut of beef inderloin topped with a medullion of roquefari and finished in a callfoia zhafandri demi glaze reduction MORE

Tournedos of Beef au Poivre	0	$26.00	Tieo 4 or tomatoes coasted with peppercrons and pan seared. Diglazed with congnac, shallots, whole grain mustard and cream MORE
Roast Prime Rib Au Jus 8oz english cut	0	$22.00	Chocie of slow roasted and seved with is au jus, homemade pop over and relfori sauce MORE
Roast Prime Rib Au Jus 12oz king cut	0	$26.00
Roasted Rack of Lamb	0	$27.00	Covered with a herbed mustard crust and oven roasted to your preference. Served with c onion a mint rosemary infused math vinegar reduction MORE
Oven Roast Tooway Duckling	0	$28.00	A hafl oven roasted duckling. Serving with c confiutre of duck meat, pepberries, bleuberry berries, crubnerries and apricots MORE
Roasted Whole Lobster	0	$34.00	A two posand jumbo fresh maine lobster, served in a bed of tangy spnach in sea of basil cream sauce MORE
Cappellini de Mer	0	$32.00	Fresh maime lobster, lams mussets an shrimp toasted with extra virgin olive oiil, fresh herbs, tomatoes and capeers MORE
Scallops I Ermltage	0	$27.00	Medullions of jumbo maine scallops dusted with flour and a touch of cayenne quickly on the ouside, served in puddle of roasted garilc benne blanc MORE
Broiled Salmon Marcel Preost	0	$26.00	Local atlantic salmon served in a bed of spinach surrouned by poached mussles marinere MORE

Desserts

Michelles Bag of Chocolate	0	$18.00	With fresh berries in a puddle of raspberry sauce MORE

Le Creme Brulee	0	$1.00	A true french delight with a burni sugar toppings MORE
Brie for Two	0	$14.00	The finest double remaned cheese, served warm with baguettes and a array seasonal fresh fruit MORE
Zabaglitone with Berrles	0	$10.00	Freh seasonal fruit topped with a homemade grand marnier custard, served warm MORE
Melange of Natural Fruit Sorbets	0	$6.00
Michells Souffles	0	$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.