Michelle's Prices in Colorado Springs, CO 80903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day |
Ask your server for todays selection
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| French Onion Soup | $12.00 |
Topped with a grilled baguette and a slice of gruyere cheese.
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| Lobster Neopalitan | $18.00 |
Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette.
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| Beet Salad | $12.00 |
Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.
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| Wild mushroom & Poached Egg | $12.00 |
A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points.
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| Seasonal Salad |
A nightly creation of fresh local fruits, vegetables, greens and cheeses.
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| Croque Monsieur | $12.00 |
Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments
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| Cheese Board | $15.00 |
Ask your server for todays selection. Served with seasonal accoutrements.
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| Entrees |
| Provencal Seafood | $26.00 |
Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.
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| Beef Bordeaux | $28.00 |
A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.
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| Lamb & Wild Boar Cassoulet | $26.00 |
Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned
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| Scallops St. Jaques | $26.00 |
A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard.
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| Salmon Chevre | $24.00 |
Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint.
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| Sole Meuniere | $24.00 |
Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato.
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| Steak Frites | $28.00 |
An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce.
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| Bouillabaisse | $28.00 |
Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens.
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| Voila Specialty Teas |
| Sencha Lemon | $3.00 |
Green tea
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| Capetown | $3.00 |
Rooibos
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| Chamomille | $3.00 |
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| Yin Hao Jasmine | $3.00 |
Green tea
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| English Breakfast | $3.00 |
Black tea
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| Earl Gray | $3.00 |
Black tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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