Menu With Price Menu Michelle's Menu

Michelle's Menu and Prices

4.4 based on 53 votes

Choose My State

Appetizers

Soup of the Day	Price may varies	Ask your server for todays selection MORE
French Onion Soup	$12.00	Topped with a grilled baguette and a slice of gruyere cheese. MORE
Lobster Neopalitan	$18.00	Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette. MORE
Beet Salad	$12.00	Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette. MORE
Wild mushroom & Poached Egg	$12.00	A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points. MORE
Seasonal Salad	Price may varies	A nightly creation of fresh local fruits, vegetables, greens and cheeses. MORE
Croque Monsieur	$12.00	Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments MORE
Cheese Board	$15.00	Ask your server for todays selection. Served with seasonal accoutrements. MORE

Entrees

Provencal Seafood	0	$26.00	Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce. MORE
Beef Bordeaux	0	$28.00	A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce. MORE

Lamb & Wild Boar Cassoulet	0	$26.00	Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned MORE
Scallops St. Jaques	0	$26.00	A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard. MORE
Salmon Chevre	0	$24.00	Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint. MORE
Sole Meuniere	0	$24.00	Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato. MORE
Steak Frites	0	$28.00	An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce. MORE
Bouillabaisse	0	$28.00	Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens. MORE

Voila Specialty Teas

Sencha Lemon	$3.00	Green tea MORE
Capetown	$3.00	Rooibos MORE
Chamomille	$3.00
Yin Hao Jasmine	$3.00	Green tea MORE
English Breakfast	$3.00	Black tea MORE
Earl Gray	$3.00	Black tea MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.