Mid America Club Prices in Chicago, IL 60601

4.1 based on 107 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Lobster and Crab Cake $14.00
Pan seared with mango beurre blanc and micro greens
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Pistachio Fried Oysters $15.25
Grilled pineapple salsa and creole remoulade
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Beef Tenderloin Skewers $12.75
With blue cheese fondue grilled asparagus and olive oil brushed crostini
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Garlic Chicken Flatbread $10.50
Balsamic braised onions, roasted red pepper and fresh mozzarella
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B8Q Shrimp and Grits $12.50
Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce
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Soups & Side Salads
Lobster Bisque $9.50
Finished with tarragon, brandy and cream
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Gingham Salad $9.25
Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing
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Crisp Spinach with Goat Cheese Salad $7.25
Toasted pecans, strawberries and green apple vinaigrette
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Traditional Caesar Salad $8.50
Hearts of romaine and crispy croutons prepared tableside
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Prosciutto and Melon Salad $8.50
Fresh mozzarella and basil pesto oil
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Chef's Seasonal Inspired Dishes - Entrees
Grilled Mahi Mahi $27.50
Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc
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Pan Seared Duck Breast $28.00
Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus
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Lobster Risotto $24.95
Baby spinach, wild mushrooms with parmesan and asparagus lemon salad
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Chef's Seasonal Inspired Dishes - Small Plates
Braised Pork Belly $10.50
Beluga lentils, apple slaw and natural reduction
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Pink Peppercorn Crusted Ahi $12.00
Asian slaw, yuzu vinaigrette and wasabi aioli
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Member Favorites
Roasted Filer Mignon $35.75
Stacked potatoes, roasted tomato and grilled asparagus
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Crispy Macadamia Nut Crusted Ahi $27.25
Ginger pineapple relish and balsamic reduction
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Apple and Fennel Stuffed Pork Chop $18.75
Bacon cheddar mashed potatoes, grilled vegetables and sun
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Herb Grilled Chicken Breast $17.25
Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce
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Applewood Smoked Pork Tenderloin $22.25
Pomegranate balsamic reduction, sweet potato mash and tr-colored chard
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Chef Recommendations
Fire Grilled Veal Chop $42.00
Boursin whipped potatoes, wild mushrooms and fresh spinach
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Reggiano Parmesan-Herb Crusted Lamb Loin $31.00
Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction
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Steak Frites $29.50
Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce
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Ii Braised Veal Cheeks $27.00
Truffle risotto, watercress tomato salad and natural reduction
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Five Spiced Seared Salmon $20.00
Ginger jasmine rice, bok choy and ponzu broth
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Pan Seared Sea Scallops $23.50
Chanterelle mushrooms, pancetta and roasted corn salad
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Sides
Stacked Potatoes $5.25
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Boursin Mashed Potatoes $5.25
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Grilled Vegetables $5.25
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Herb Risotto $5.25
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Sauteed Mushrooms $5.25
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Flaming Coffees
French Mocha $7.95
Godiva chocolate liqueur
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Victorian Coffee $7.95
Frangelico hazelnut liqueur
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Millionaires Coffee $8.95
Kahlua, baileys and prangelico
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Keoke Coffee $8.95
Kahlua, brandy and creme de cocoa
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Non-Alcoholic Beverages
Voss $17.50
Still or lightly sparkling, 800m
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Pepsi Products $2.95
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San Pellegrino $3.95
Sparkling water, 500ml
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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