Mid America Club Prices in Chicago, IL 60601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lobster and Crab Cake | $14.00 |
Pan seared with mango beurre blanc and micro greens
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| Pistachio Fried Oysters | $15.25 |
Grilled pineapple salsa and creole remoulade
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| Beef Tenderloin Skewers | $12.75 |
With blue cheese fondue grilled asparagus and olive oil brushed crostini
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| Garlic Chicken Flatbread | $10.50 |
Balsamic braised onions, roasted red pepper and fresh mozzarella
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| B8Q Shrimp and Grits | $12.50 |
Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce
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| Soups & Side Salads |
| Lobster Bisque | $9.50 |
Finished with tarragon, brandy and cream
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| Gingham Salad | $9.25 |
Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing
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| Crisp Spinach with Goat Cheese Salad | $7.25 |
Toasted pecans, strawberries and green apple vinaigrette
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| Traditional Caesar Salad | $8.50 |
Hearts of romaine and crispy croutons prepared tableside
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| Prosciutto and Melon Salad | $8.50 |
Fresh mozzarella and basil pesto oil
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| Chef's Seasonal Inspired Dishes - Entrees |
| Grilled Mahi Mahi | $27.50 |
Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc
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| Pan Seared Duck Breast | $28.00 |
Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus
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| Lobster Risotto | $24.95 |
Baby spinach, wild mushrooms with parmesan and asparagus lemon salad
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| Chef's Seasonal Inspired Dishes - Small Plates |
| Braised Pork Belly | $10.50 |
Beluga lentils, apple slaw and natural reduction
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| Pink Peppercorn Crusted Ahi | $12.00 |
Asian slaw, yuzu vinaigrette and wasabi aioli
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| Member Favorites |
| Roasted Filer Mignon | $35.75 |
Stacked potatoes, roasted tomato and grilled asparagus
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| Crispy Macadamia Nut Crusted Ahi | $27.25 |
Ginger pineapple relish and balsamic reduction
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| Apple and Fennel Stuffed Pork Chop | $18.75 |
Bacon cheddar mashed potatoes, grilled vegetables and sun
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| Herb Grilled Chicken Breast | $17.25 |
Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce
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| Applewood Smoked Pork Tenderloin | $22.25 |
Pomegranate balsamic reduction, sweet potato mash and tr-colored chard
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| Chef Recommendations |
| Fire Grilled Veal Chop | $42.00 |
Boursin whipped potatoes, wild mushrooms and fresh spinach
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| Reggiano Parmesan-Herb Crusted Lamb Loin | $31.00 |
Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction
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| Steak Frites | $29.50 |
Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce
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| Ii Braised Veal Cheeks | $27.00 |
Truffle risotto, watercress tomato salad and natural reduction
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| Five Spiced Seared Salmon | $20.00 |
Ginger jasmine rice, bok choy and ponzu broth
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| Pan Seared Sea Scallops | $23.50 |
Chanterelle mushrooms, pancetta and roasted corn salad
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| Sides |
| Stacked Potatoes | $5.25 |
0
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| Boursin Mashed Potatoes | $5.25 |
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| Grilled Vegetables | $5.25 |
0
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| Herb Risotto | $5.25 |
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| Sauteed Mushrooms | $5.25 |
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| Flaming Coffees |
| French Mocha | $7.95 |
Godiva chocolate liqueur
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| Victorian Coffee | $7.95 |
Frangelico hazelnut liqueur
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| Millionaires Coffee | $8.95 |
Kahlua, baileys and prangelico
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| Keoke Coffee | $8.95 |
Kahlua, brandy and creme de cocoa
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| Non-Alcoholic Beverages |
| Voss | $17.50 |
Still or lightly sparkling, 800m
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| Pepsi Products | $2.95 |
0
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| San Pellegrino | $3.95 |
Sparkling water, 500ml
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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