Menu With Price Menu Mid America Club Menu

Mid America Club Menu and Prices

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Starters

Lobster and Crab Cake	$14.00	Pan seared with mango beurre blanc and micro greens MORE
Pistachio Fried Oysters	$15.25	Grilled pineapple salsa and creole remoulade MORE
Beef Tenderloin Skewers	$12.75	With blue cheese fondue grilled asparagus and olive oil brushed crostini MORE
Garlic Chicken Flatbread	$10.50	Balsamic braised onions, roasted red pepper and fresh mozzarella MORE
B8Q Shrimp and Grits	$12.50	Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce MORE

Soups & Side Salads

Lobster Bisque	0	$9.50	Finished with tarragon, brandy and cream MORE
Gingham Salad	0	$9.25	Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing MORE
Crisp Spinach with Goat Cheese Salad	0	$7.25	Toasted pecans, strawberries and green apple vinaigrette MORE
Traditional Caesar Salad	0	$8.50	Hearts of romaine and crispy croutons prepared tableside MORE
Prosciutto and Melon Salad	0	$8.50	Fresh mozzarella and basil pesto oil MORE

Chef's Seasonal Inspired Dishes - Entrees

Grilled Mahi Mahi	$27.50	Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc MORE
Pan Seared Duck Breast	$28.00	Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus MORE
Lobster Risotto	$24.95	Baby spinach, wild mushrooms with parmesan and asparagus lemon salad MORE

Chef's Seasonal Inspired Dishes - Small Plates

Braised Pork Belly	0	$10.50	Beluga lentils, apple slaw and natural reduction MORE
Pink Peppercorn Crusted Ahi	0	$12.00	Asian slaw, yuzu vinaigrette and wasabi aioli MORE

Member Favorites

Roasted Filer Mignon	0	$35.75	Stacked potatoes, roasted tomato and grilled asparagus MORE
Crispy Macadamia Nut Crusted Ahi	0	$27.25	Ginger pineapple relish and balsamic reduction MORE
Apple and Fennel Stuffed Pork Chop	0	$18.75	Bacon cheddar mashed potatoes, grilled vegetables and sun MORE
Herb Grilled Chicken Breast	0	$17.25	Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce MORE
Applewood Smoked Pork Tenderloin	0	$22.25	Pomegranate balsamic reduction, sweet potato mash and tr-colored chard MORE

Chef Recommendations

Fire Grilled Veal Chop	$42.00	Boursin whipped potatoes, wild mushrooms and fresh spinach MORE
Reggiano Parmesan-Herb Crusted Lamb Loin	$31.00	Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction MORE
Steak Frites	$29.50	Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce MORE
Ii Braised Veal Cheeks	$27.00	Truffle risotto, watercress tomato salad and natural reduction MORE
Five Spiced Seared Salmon	$20.00	Ginger jasmine rice, bok choy and ponzu broth MORE
Pan Seared Sea Scallops	$23.50	Chanterelle mushrooms, pancetta and roasted corn salad MORE

Sides

Stacked Potatoes	0	$5.25
Boursin Mashed Potatoes	0	$5.25
Grilled Vegetables	0	$5.25
Herb Risotto	0	$5.25

Sauteed Mushrooms	0	$5.25

Flaming Coffees

French Mocha	$7.95	Godiva chocolate liqueur MORE
Victorian Coffee	$7.95	Frangelico hazelnut liqueur MORE
Millionaires Coffee	$8.95	Kahlua, baileys and prangelico MORE
Keoke Coffee	$8.95	Kahlua, brandy and creme de cocoa MORE

Non-Alcoholic Beverages

Voss	$17.50	Still or lightly sparkling, 800m MORE
Pepsi Products	$2.95
San Pellegrino	$3.95	Sparkling water, 500ml MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.