Miguel's Cocina Prices in San Diego, CA 92106

4.3 based on 65 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Salads & Soups
Caesar Salad $6.50
Romaine, classic caesar, garlic croutons, parmesan cheese
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Brig House Salad $6.50
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette
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Spinach Salad $6.50
Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette
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BLT Wedge Salad $7.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
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Brig Clam Chowder $4.75 - $6.75
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Crab & Lobster Cobb $12.00 - $19.00
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Small Plates
Char-Grilled Marinated Octopus $14.00
Greek olives, olive oil, lemon, frisee & tzatziki
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Little Neck Clams $15.00
Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing
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Oysters Rockefeller $13.00
Spinach, bacon, parmesan aioli, pernod
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Grilled House Oysters (3) $8.00
Shallot-shoyu butter, wonton crunch
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Crab & Shrimp Fondue $12.50
Crunchy garlic toast
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Brig Classic Calamari Strips $9.00
Cocktail sauce, jalapeno white sauce
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Brig Shrimp Cocktail $13.00
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Crispy Coconut Shrimp $13.50
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Blackened Sonoran Spiced Ahi Sashimi $13.00
Asian slaw, sweet ponzu
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Fresh Sauteed Mussels $14.00
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Jumbo Lump Crab Cake $13.50
Pan-seared blue crab, white wine mustard, fresh slaw
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Coctel Del Mar $14.50
Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade
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Ahi Poke Wonton Tacos $10.50
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps
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Classic
Signature Grilled Marinated Swordfish $26.50
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Steakhouse Burger $15.25
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli
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Parmesan Crusted Sauteed Sand Dabs $23.00
Caper lemon butter sauce
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Seafood Combo $19.75
Batter-fried scallops, shrimp, clams & white fish fillet
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Wok-Charred Ahi $24.50
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce
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Wild Alaskan Pollock $16.25
French fries & cole slaw true cod
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Macadamia Crusted Fresh Mahi Mahi $26.00
Coated in crushed macadamia nuts & sauteed, lemon beurre blanc
0
Crab-Stuffed Jumbo Prawns $27.00
Wrapped in bacon & broiled, served with jalapeno white sauce
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Bacon Wrapped Filet Mignon $32.00
Broiled, whiskey-peppercorn sauce
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Sole Piccata $24.00
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes hazelnut true cod
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Beet couscous, broccolini, green apple butter sauce & mulled port syrup pan seared albacore tuna $22.00
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1 ½ lbs steamed colossal alaskan king crab legs $46.00
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Salisbury Style Grass-Fed Short Ribs $23.00
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Crispy Roasted Pork Belly $22.00
Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction
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Seared Scallops $25.00
Curried cauliflower “risotto”, edamame, toasted almonds, pickled golden raisins, sriracha crème fraiche & chile threads
0
Seasonal Specialties
Shrimp & Grits $23.50
Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits
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Sustainable King Salmon $27.00
Blackened-style, wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puree
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Grilled Bone-in Natural Rib Eye $34.00
18oz, steak frites, classic bearnaise & charred caramel brussels sprouts
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Roasted Ono Manhattan Clam Chowder $26.00
Roasted ono fillet, root vegetables, seafood broth & melted leeks
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Herb-Brined Organic Half Chicken $19.00
Napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, persimmon compote
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Salt & Pepper Lobster $30.00
Kennebec potatoes, drawn garlic butter & ginger remoulade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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