Miguel's Cocina Prices in San Diego, CA 92106
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads & Soups |
| Caesar Salad | $6.50 |
Romaine, classic caesar, garlic croutons, parmesan cheese
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| Brig House Salad | $6.50 |
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette
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| Spinach Salad | $6.50 |
Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette
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| BLT Wedge Salad | $7.00 |
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
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| Brig Clam Chowder | $4.75 - $6.75 |
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| Crab & Lobster Cobb | $12.00 - $19.00 |
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| Small Plates |
| Char-Grilled Marinated Octopus | $14.00 |
Greek olives, olive oil, lemon, frisee & tzatziki
0
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| Little Neck Clams | $15.00 |
Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing
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| Oysters Rockefeller | $13.00 |
Spinach, bacon, parmesan aioli, pernod
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| Grilled House Oysters (3) | $8.00 |
Shallot-shoyu butter, wonton crunch
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| Crab & Shrimp Fondue | $12.50 |
Crunchy garlic toast
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| Brig Classic Calamari Strips | $9.00 |
Cocktail sauce, jalapeno white sauce
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| Brig Shrimp Cocktail | $13.00 |
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| Crispy Coconut Shrimp | $13.50 |
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| Blackened Sonoran Spiced Ahi Sashimi | $13.00 |
Asian slaw, sweet ponzu
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| Fresh Sauteed Mussels | $14.00 |
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| Jumbo Lump Crab Cake | $13.50 |
Pan-seared blue crab, white wine mustard, fresh slaw
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| Coctel Del Mar | $14.50 |
Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade
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| Ahi Poke Wonton Tacos | $10.50 |
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps
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| Classic |
| Signature Grilled Marinated Swordfish | $26.50 |
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| Steakhouse Burger | $15.25 |
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli
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| Parmesan Crusted Sauteed Sand Dabs | $23.00 |
Caper lemon butter sauce
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| Seafood Combo | $19.75 |
Batter-fried scallops, shrimp, clams & white fish fillet
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| Wok-Charred Ahi | $24.50 |
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce
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| Wild Alaskan Pollock | $16.25 |
French fries & cole slaw true cod
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| Macadamia Crusted Fresh Mahi Mahi | $26.00 |
Coated in crushed macadamia nuts & sauteed, lemon beurre blanc
0
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| Crab-Stuffed Jumbo Prawns | $27.00 |
Wrapped in bacon & broiled, served with jalapeno white sauce
0
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| Bacon Wrapped Filet Mignon | $32.00 |
Broiled, whiskey-peppercorn sauce
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| Sole Piccata | $24.00 |
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes hazelnut true cod
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| Beet couscous, broccolini, green apple butter sauce & mulled port syrup pan seared albacore tuna | $22.00 |
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| 1 ½ lbs steamed colossal alaskan king crab legs | $46.00 |
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| Salisbury Style Grass-Fed Short Ribs | $23.00 |
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| Crispy Roasted Pork Belly | $22.00 |
Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction
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| Seared Scallops | $25.00 |
Curried cauliflower risotto, edamame, toasted almonds, pickled golden raisins, sriracha crème fraiche & chile threads
0
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| Seasonal Specialties |
| Shrimp & Grits | $23.50 |
Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits
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| Sustainable King Salmon | $27.00 |
Blackened-style, wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puree
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| Grilled Bone-in Natural Rib Eye | $34.00 |
18oz, steak frites, classic bearnaise & charred caramel brussels sprouts
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| Roasted Ono Manhattan Clam Chowder | $26.00 |
Roasted ono fillet, root vegetables, seafood broth & melted leeks
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| Herb-Brined Organic Half Chicken | $19.00 |
Napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, persimmon compote
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| Salt & Pepper Lobster | $30.00 |
Kennebec potatoes, drawn garlic butter & ginger remoulade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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