Mikado Japanese Prices in Indianapolis, IN 46225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Beef Rolls | $10.00 |
Black Angus ribeye, scallions
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| Edamame | $6.00 |
Soy bean pods, salt
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| Stir Fry Asparagus | $9.00 |
Sake, soy sauce, lemon, and butter
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| Wild Mushrooms | $14.00 |
Six kinds mushrooms, garlic, herbs, and sake
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| Yakitori | $8.00 |
Chicken skewers
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| Tempura - Tiger Prawns (3) | $10.00 |
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| Tempura - Vegetables (6) | $8.00 |
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| Dumplings Wasabi Shumai | $7.00 |
Steamed, pork filling
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| Gyoza | $7.00 |
Pan fried, pork filling
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| Tuna Tataki | $16.00 |
Seared tuna, ponzu sauce
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| Agedashi Tofu | $7.00 |
Crispy tofu, bonito, scallions, ginger, shiitake-soy
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| Soft Shell Crab | $16.00 |
Spicy daikon, ponzu sauce
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| Crispy Oysters | $14.00 |
Panko fried, trio of sauces
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| Salads and Soups |
| Organic Greens | $5.00 - $9.00 |
Peanut-miso dressing
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| Seaweed Salad | $7.00 |
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| Hijiki | $6.00 |
Sauteed baby brown seaweed
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| Kinpira Gobo | $7.00 |
Sauteed burdock root
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| Goma-ae | $8.00 |
Poached spinach, black sesame paste
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| Squid Salad Sunomono | $10.00 |
Cucumber, citrus vinaigrette
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| Wakame Seaweed | $7.00 |
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| Octopus | $11.00 |
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| Miso Soup | $4.00 |
Seaweed, scallions, tofu
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| Spicy Seafood Soup | $8.00 |
Seven kinds of seafood
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| Asari Miso Soup | $8.00 |
little neck clams, miso
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| Entrees |
| Served with miso soup |
| Teriyaki |
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| Filet Mignon | $34.00 |
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| Ribeye | $28.00 |
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| Chicken Breast | $17.00 |
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| Salmon Filet | $25.00 |
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| Tonkatsu | $18.00 |
Center cut loins, panko fried
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| Sauteed Wild Mushrooms | $24.00 |
Six varietals of mushrooms, garlic, herbs, sake
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| Unaju | $25.00 |
Broiled fresh water eel
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| Trio Salmon | $30.00 |
Peppered, teriyaki, and broiled
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| Seared Scallops | $32.00 |
Chili-ginger-garlic-soy sauce, vegetables
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| Butter Lobster | $38.00 |
Sauteed, asparagus, mushrooms, sake, soy
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| Spicy Lobster | $38.00 |
Chili-tomato sauce, vegetables
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| Sauteed Seafood | $38.00 |
Sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms
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| Filet and Lobster | $42.00 |
Sauteed lobster and filet teriyaki
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| Curry Chicken | $21.00 |
Panko fried chicken breast, brown curry
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| Traditional Japanese Starters |
| Ika Yaki | $12.00 |
Grilled whole squid, ginger-sake-soy
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| Saba Shiyoyaki | $10.00 |
Grilled salted mackerel
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| Yako Dofu | $7.00 |
Cold organic silken tofu
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| Shishamo | $8.00 |
Grilled smelt fish with roe
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| Ankimo | $9.00 |
Monkfish liver pate, ponzu
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| Ikura Oroshi | $10.00 |
Grated daikon, salmon roe
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| Hamachi Kama | $17.00 |
Grilled yellowtail chin
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| Satsuma Age | $9.00 |
Grilled fish cake
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| Sushi and Sashimi |
| A selection of sashimi, nigiri, and maki created by the sushi chef. A selection of sashimi, nigiri, and maki created by the sushi chef. |
| Mikado Special | $28.00 |
13 pieces of nigiri and maki
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| Chirashi | $28.00 |
Sashimi rice bowl
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| Sashimi A | $49.00 |
6 kinds
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| Sashimi B | $28.00 |
3 kinds
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| Sushi Masters Choice |
For 2 or more people
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| Nabemono |
| Shabu-Shabu | $37.00 |
Sliced Black Angus ribeye, vegetables, Japanese ingredients and 2 sauces
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| Sukiyaki | $37.00 |
Sliced Black Angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot
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| Noodles and Rice |
| Nabeyaki Udon | $16.00 |
Shrimp tempura, beef, chicken, egg, vegetables, shiitake broth
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| Vegetable Udon | $14.00 |
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| Cha Soba | $14.00 |
Chilled buckwheat noodles
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| Shrimp and Mushrooms Fried Rice | $16.00 |
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| Steamed Rice | $2.00 |
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| Bento Box |
| Bento Box | $32.00 |
Traditional dinner box. Soup: miso soup. Salad: organic greens and seaweed salad. Appetizer: beef rolls and shrimp shumai. Entree: tonkatsu, peppered salmon, teriyaki chicken.
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| Nigiri Sushi |
| Two pieces per order |
| Tuna (Maguro) | $5.95 |
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| Fatty Tuna (Otoro) | $17.95 |
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| Yellowtail (Hamachi) | $8.25 |
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| Salmon (Sake) | $5.95 |
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| Red Snapper (Tai) | $6.50 |
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| Sea Bass (Suzuki) | $5.95 |
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| Octopus (Tako) | $5.75 |
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| Squid (Ika) | $5.75 |
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| Fresh Water Eel (Unagi) | $7.50 |
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| Salt Water Eel (Anago) | $7.95 |
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| Shrimp (Ebi) | $5.75 |
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| Shrimp (Ebi) | $5.75 |
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| Smoked Salmon | $7.75 |
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| Mackerel (Saba) | $5.75 |
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| Salmon Roe (Ikura) | $6.50 |
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| Salmon Roe (Ikura) with Quail Eggs | $7.95 |
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| Scallop (Hotate) | $8.95 |
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| Super White Tuna (Escolar) | $7.95 |
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| Surf Clam (Hokigai) | $5.25 |
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| King Crab (Kani) | $9.95 |
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| White Tuna (Albacore) | $5.70 |
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| Flying Fish Roe (Tobiko) | $4.95 |
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| Flying Fish Roe (Tobiko) with Quail Eggs | $6.50 |
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| Sweet Shrimp (Ama Ebi) | $9.50 |
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| Monk Fish Liver Pate (Ankimo) | $7.75 |
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| Sea Urchin Roe (Uni) | $9.75 |
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| Sea Urchin Roe (Uni) with Quail Eggs | $11.25 |
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| Tofu Pouch (Inari Zushi) | $4.95 |
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| Egg (Tamago) | $4.50 |
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| Maki Rolls |
| 4-6 pieces per order |
| Tuna (Tekka) | $5.50 |
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| Yellowtail | $6.75 |
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| Salmon | $5.50 |
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| California | $6.50 |
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| Philadelphia | $7.50 |
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| Futomaki | $7.50 |
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| Spicy Scallop | $8.95 |
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| Spicy Salmon | $6.95 |
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| Spicy Octopus | $6.95 |
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| Spicy Shrimp | $6.95 |
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| Spicy Tuna | $6.95 |
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| King Crab | $10.50 |
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| Unagi Avocado | $7.95 |
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| Salmon Skin | $7.50 |
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| Cucumber (Kappa) | $3.95 |
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| Avocado | $4.95 |
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| Asparagus | $5.95 |
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| Sweet Potato Tempura | $5.50 |
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| Asparagus Tempura | $6.50 |
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| Shittake Tempura | $5.95 |
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| Fire In The Roll | $15.95 |
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| Mystery | $10.00 |
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| Spider (Soft Shell Crab) | $9.75 |
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| Shrimp Tempura | $7.50 |
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| Seafood Puff | $12.95 |
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| Sun | $9.75 |
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| Tiger Eye | $9.75 |
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| Fuji Mountain | $17.95 |
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| Rainbow | $17.50 |
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| Sumo | $14.25 |
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| Temaki |
| Tuna (Tekka) | $4.95 |
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| Yellowtail | $5.95 |
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| Salmon | $4.95 |
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| California | $5.50 |
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| Philadelphia | $6.95 |
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| Futomaki |
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| Spicy Scallop | $8.25 |
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| Spicy Salmon | $6.50 |
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| Spicy Octopus | $6.50 |
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| Spicy Shrimp | $6.50 |
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| Spicy Tuna | $6.50 |
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| King Crab | $9.95 |
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| Unagi Avocado | $7.25 |
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| Salmon Skin | $6.95 |
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| Cucumber (Kappa) | $3.25 |
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| Avocado | $4.25 |
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| Asparagus | $5.25 |
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| Sweet Potato Tempura | $4.95 |
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| Asparagus Tempura | $5.75 |
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| Shittake Tempura | $5.25 |
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| Fire In The Roll |
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| Mystery |
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| Spider | $9.25 |
Soft shell crab
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| Shrimp Tempura | $6.95 |
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| Sashimi |
| Maguro or Tuna | $21.00 |
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| Tako or Octopus | $21.00 |
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| Sake or Salmon | $21.00 |
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| Escolar | $22.00 |
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| Hamachi or Yellowtail | $22.00 |
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| White Fish | $21.00 |
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| Specialty Rolls |
| Seafood Puff | $12.95 |
Spicy shrimp, cream cheese, crab stick, tempura fried and drizzled with spicy mayonnaise and eel sauce
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| Fuji Mountain | $17.95 |
Spicy shrimp rolls and spicy tuna rolls stacked into a mountain shape and topped with a spicy crab stick salad, tempura flakes, and avocado
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| Sun | $9.75 |
Tuna, crab stick, and salmon, tempura fried and rolled with masago, spicy mayonnaise and soy paper
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| Rainbow | $17.50 |
Avocado, cucumber, and crab stick in the center with several different types of seafood layered atop
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| Fire in the Roll | $15.95 |
Spicy tuna, avocado in the center, with fresh tuna, sliced jalepeno, cilantro,and spicy tobiko atop
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| White Fish Tempura | $11.95 |
Tempura fried whitefish, cucumber, spicy mayonnaise, and green onions in the center. Crab stick layered on top and drizzled with eel sauce
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| Tiger Eye | $9.75 |
Smoked salmon, cream cheese, and jalepenos tempura fried and rolled with masago and soy paper
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| Sumo | $14.25 |
Spicy shrimp and avocado in the center with fresh salmon layered on top
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| Tuna Tataki | $15.25 |
Asparagus, cucumber, and avocado in the center with seared tuna layered on top and drizzled with ponzu sauce
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| Mystery Roll | $10.00 |
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| Beverages |
| Bottled, Still Water | $3.00 - $6.00 |
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| Bottled, Sparkling Water | $3.00 - $6.00 |
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| Coffee | $3.50 |
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| Soft Drinks | $2.75 |
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| Iced Tea | $2.75 |
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| Green Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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