Milestone of Wellesley Menu and Prices
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Milestone of Wellesley Menu
| Starters - Tapas |
| Mediterranean Nachos |
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$11.00 |
Chicken, lamb, or beef with roasted pepper, grilled eggplant, and asiago fondue
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| Quesadilla |
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$12.00 |
Portabella mushroom, manchego cheese, and grilled chicken
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| Oysters |
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$12.00 |
6 locally sourced either traditional lemon tabasco or pan seared herbed breadcrumb and citrus vinaigrette
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| Seared Jumbo Lump Crab Cakes |
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$12.00 |
With a spicy aioli and fresh watercress
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| Arancini Stuffed Gulf Shrimp |
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$12.00 |
Served with a lemon beurre blanc sauce
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| Calamari |
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$12.00 |
Fried tossed in a pickled pepper vinegar or broiled over a tomato basil risotto
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| Artisan Cheese and Meat Plate |
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$12.00 |
Assorted aged meats and cheeses from wasiks, vegetables & greek olives
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| Mussels |
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$10.00 |
Tomatoes, scallions, dijon cream sauce, and crostini bread
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| Crispy Duck Breast |
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$13.00 |
Warm roasted parsnip and frissee salad with raisin shallot vinaigrette and orange glaze
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| Bacon Wrapped Scallops |
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$12.00 |
Seared and caramelized over a potato saffron chowder broth
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| The Platter |
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$22.00 |
Lamb rack lollipops, beef and chicken skewers, fried shrimp, and crab rangoons serves 2-4
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| Salads |
| Add chicken $4.00, falafel cakes $4.00, shrimp $5.00, or steak tips $6.00. All served with pita bread half or full portions available |
| Big House Salad |
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$6.50 - $12.00 |
Mesculine lettuce, pecan, dried cranberry, cherry tomatoes
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| Caesar Salad |
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$6.50 - $12.00 |
Shaved parmesan reggiano, croutons. Add anchovies $2.00
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| Wedge |
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$6.50 - $12.00 |
Iceberg, cherry tomato, blue cheese, red onion, egg, and bacon
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| Caprese Salad |
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$10.00 |
Sliced vine tomatoes, fresh mozzarella and basil, EVOO, aged balsamic vinegar
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| Arugula Salad |
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$6.50 - $12.00 |
Grilled vegetables, balsamic vinaigrette , goat cheese, and nuts
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| Chopped Salad |
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$6.50 - $12.00 |
Mixed greens, avocado, red onion, tomato, cucumber, egg, and shaved parmesan
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| Wellesley Entrees |
| Beef Sirloin Lo Mein Noodles |
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$16.00 |
Sweet soy, mushrooms, and scallions
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| Aged Flat Iron Steak |
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$19.00 |
Mashed potato, crispy red onions, and watercress
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| Steak Frites |
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$18.00 |
Hanger steak, fries, beef jus, and shallot watercress salad
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| Beef Sirloin Au Poivre |
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$24.00 |
Gratin potatoes, pearl onions, grilled asparagus, and brandy demi glace
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| All Natural Free Range Chicken Brick |
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$18.00 |
Crispy and skinny, over a potato pancake with roasted vegetables and jus
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| Chicken and Eggplant Parmesan |
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$15.00 |
Served with pasta and house marinara
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| Chicken and Beef Stir Fry |
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$16.00 |
Wok style with mixed vegetable, teriyaki glaze, and white rice
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| Grilled Chicken Breast |
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$16.00 |
Garlic mashed, grilled asparagus, and lemon butter sauce
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| Chicken Voldastano |
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$18.00 |
Topped with prosciutto and mozzarella, seasonal vegetable
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| Sausage Risotto |
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$16.00 |
Mushrooms, peas, and goat cheese
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| Braised Lamb Shank |
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$19.00 |
Whipped mashed potato and kale
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| Pasta |
| Baked Lobster Mac and Cheese |
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$18.00 |
Manchego, blue cheese, and mascarpone sauce
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| Bolognese |
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$17.00 |
Savory beef ragout, parmesan cheese over fresh pappardelle
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| White Clams |
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$17.00 |
Linguine with a garlic white wine sauce
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| Blackened Chicken Pasta |
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$16.00 |
Fettuccine in a cajun sauce with mushrooms, tomatoes, romaine lettuce
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| Chicken Pesto |
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$16.00 |
Penne pasta, tomatoes, sun dried tomatoes, and pesto sauce
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| Chicken Carbonara |
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$16.00 |
Pappardelle pasta, spinach, tomato, and pancetta cream sauce
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| Shrimp and Chicken Aglio Olio |
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$16.00 |
Roasted garlic, olive oil, tomatoes, spinach, and angel hair pasta
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| Wild Mushroom Ravioli |
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$18.00 |
Roasted shallot and herb cream sauce
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| Greek Table |
| Mamas Moussaka |
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$15.00 |
Evenly layered eggplant, potatoes, meat ragout and bechamel
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| Horiatiki Salad |
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$6.50 - $12.00 |
Feta cheese, cucumbers, peppers, red onion, tomatoes, olives, pepperoncini and extra virgin olive oil
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| Saganaki |
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$9.00 |
Lemon and olive oil. Served with pita bread
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| Lamb Gyro |
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$12.00 |
Cucumber tzatziki, onions, and tomatoes. Served with french fries
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| Chicken Gyro |
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$11.00 |
Cucumber tzatziki, onions, and tomatoes. Served with french fries
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| Pork Gyro |
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$10.00 |
Cucumber tzatziki, onions, and tomatoes. Served with french fries
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| Lamb Burger |
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$13.00 |
Feta cheese, lettuce, tomato, and greek aioli. Served with french fries
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| Spanakopita |
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$8.00 |
Spinach, green onion and feta pie
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| Dolmades |
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$8.00 |
Rice & ground beef stuffed vine leaves with egg-lemon sauce
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| Burgers & Sandwiches |
| Served with french fries |
| Milestone Bistro Burger |
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$12.00 |
8 oz angus beef, caramelized onion, bacon, blue cheese, chipotle aioli
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| Chicken Panini |
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$12.00 |
Bacon, lettuce, tomato, and spicy mayonnaise
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| Lobster Salad Panini |
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$14.00 | |
| Grilled Napoleon Sandwich |
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$11.00 |
Grilled zucchini, eggplant, red onion, tomato, basil, goat cheese, and balsamic reduction
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| Philly Steak Sandwich |
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$12.00 |
Shaved steak, mushroom ragout, asiago cheese, and arugula on french bread
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| Daily Catch |
| Pan Seared Chilean Sea Bass |
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$24.00 |
Crispy soba noodles, julienne vegetables, sesame oil, and soy sauce
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| Fruit di Mare |
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$24.00 |
Shrimp, scallops, mussels, calamari, and clams in a tomato cilantro broth. With saffron rice
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| Pan Seared Salmon |
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$18.00 |
Over Garlic mashed and sauteed spinach
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| Beer Battered Fish and Chips |
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$17.00 |
Tartar sauce, coleslaw, and fries
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| Pan Seared Scallops |
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$19.00 |
Crispy pancetta, mushroom, spinach risotto, and saffron butter
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| Pan Roasted Cod |
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$17.00 |
Lobster mashed potato and almond butter sauce
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| Grilled Swordfish |
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$19.00 |
Spinach risotto and grilled pineapple sauce
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| Mixed Grill |
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$22.00 |
Salmon, scallops, shrimp, and vegetables served with roasted potatoes, olive oil, and lemon
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| Sides |
| Parmesan Truffle Fries |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
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| Seasonal Vegetable |
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$5.00 |
| Whipped Mashed Potato |
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$5.00 |
| Guacamole |
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$5.00 |
| Roasted Rutabaga |
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$5.00 |
| Kids |
| Chicken Tenders & Fries |
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$7.00 |
| Macaroni and Cheese |
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$7.00 |
| Pasta with Butter or Red Sauce |
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$7.00 |
| Grilled Cheese & Fries |
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$7.00 |
| Hot Dog & Fries |
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$7.00 |
| Burger & Fries |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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