Mill's Tavern Prices in Providence, RI 02903
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Artisnal Baby Greens in Plum Vinaigrette |
With apricotsmarcona almond crumble and narragansett salty sea feta
0
|
|
| Mills Cobb Salad |
With bibb lettuce and sherry shallot vinaigrette
0
|
|
| Salad of Heirloom Tomatoes |
Baby spinach and balsamic caviar with house made mozzarella and thai basil olive crisp
0
|
|
| Caesar Salad |
With mixed baby romaine, parmesan crisps,and white anchovy beignet
0
|
| Summer Menu - From the Pantry |
| Flaxseed and Peppercorn Crusted Tuna |
With salt roasted baby beets, black radish pickled watermelon radishes, exotic melons and wasabi coconut curry aioli
0
|
|
| Roasted Sweet Corn Soup |
With summer vegetables, braised goat and housemade tortillas
0
|
|
| Braised Littlenecks |
In smoked tomato and narragansett lager broth. With grilled chorizo, sweet onions, and grilled garlic bread
0
|
|
| Wood Fired Pizza |
With morello cherry chili barbeque sauce,house smoked beef brisket and red dragon cheddar
0
|
|
| Seared Hudson Valley Foie Gras |
With apricot biscotti, sage cremeand vidalia onion fig jam
0
|
|
| Housemade Pork Sausage and Rock Shrimp Risotto |
With creamed cornand pickled garden peppers
0
|
|
| Housemade Pancetta |
Balsamic glaze and summer melon slaw
0
|
|
| Mills Tavern Artisan Cheese Plate |
0
|
| Summer Menu - From the Wood Burning Oven |
| Lavender Honey Glazed |
Long Island Duck Breast with brown basmati rice and blackberry ginger jam
0
|
|
| Black Angus Short Rib |
Braised in Narragansett Summer Ale. Over creamed corn with house pancetta, pickled baby zucchini and patty pan squash
0
|
| Summer Menu - From the Wood Rotisserie |
| Giannone Farms |
All natural rosemary orange statler chicken breast. With haricots verts, confit chicken thigh, fingerling potatoes and red pepper coulis
0
|
| Summer Menu - From the Stove |
| Pan Seared Silver Snapper |
With confit fingerling potatoes, artichoke hearts, sauce romesco and strawberry pickled preserved lemons
0
|
|
| Truffled Wild Mushroom Stuffed Gnocchi |
With braised rabbit, beurre noisette, fricasse of baby zucchini, fresh corn and patty pan squash
0
|
|
| New Zealand Rack of Lamb |
Encrusted in Horseradish Pommery Mustard. With goat cheese mashed potato and haricots verts
0
|
|
| Valencia Orange Glazed Crispy Salmon |
With salad of citrus supremes, champagne mangoes, baby spinach and toasted almonds
0
|
| Summer Menu - From the Wood Grill |
| Add bone marrow as an accompaniment to any plate from the wood grill |
| 14oz Aged Anus Sirloin Strip |
Available with sirloin, mills steak sauce, chimichurri or foie gras butter
0
|
|
| 10 oz Angus Filet Mignon |
With saffron poached seafood salad and bernaise
0
|
|
| 10 oz Atlantic Swordfish |
With corriander coffee rub, coconut mole and pickled pepper and corn salsa
0
|
|
| 14 oz Dubreton |
All natural soy brined center cut pork chop. With sage dijon bourbon au jus and vidalia onion fig marmalae
0
|
| Raw Bar |
| Oysters on the Half Shell |
0
|
|
| Littlenecks on the Half Shell |
0
|
|
| Chilled Poached Black Tiger Shrimp |
0
|
|
| Jumbo Lump Crab with Gaufrettes |
0
|
|
| Grand Shellfish Platte |
0
|
| Happy Hour Raw Bar Menu |
| Oysters on the half shell | $1.50 |
0
|
| Point Judith littlenecks on the half shell | $1.25 |
0
|
| Chilled Shrimp Cocktail | $1.00 |
0
|
| Summer Menu - The Mill's Sides |
| Beer Battered Onion Rings |
With peppadew remoulade
0
|
|
| Montreal Red Bliss |
Mashed potatoes and crispy shallots
0
|
|
| Carrot and Sweet Patato Mashed |
0
|
|
| Wood Roasted Asparagus |
With lemon, pecorino and extra virgin olive oil
0
|
| Dessert Menu |
| Madagascar Vanilla Crème Brulee |
Lemon poppy seed shortbread
0
|
|
| Portuguese Bread Pudding |
Madeira caramel, currants, chantilly cream
0
|
|
| Milk Chocolate Mousse |
Applewood caramel, craham cracker streusel, caramelized white chocolate, roasted marshmallow ice cream
0
|
|
| Warm Cherry Beignets |
Sauce anglaise, chocolate crumble, vanilla bean ice cream
0
|
|
| Shy Brothers Cloumage Cheesecake |
Blueberry cornmeal cake, blueberry-balsamic, peach-basil sorbet
0
|
|
| Warm Valrhona Chocolate Cake |
Sauce anglaise, chocolate crumble, vanilla bean ice cream
0
|
|
| Seasonal Sorbet Tasting |
Ask your server for daily selections
0
|
|
| Mills Artisan Cheese Plate |
Assirted seasonal accoutrements
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price