Mill's Tavern Menu and Prices

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Mill's Tavern menu

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Salads
Artisnal Baby Greens in Plum Vinaigrette
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Price may varies
With apricotsmarcona almond crumble and narragansett salty sea feta
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Mill’s Cobb Salad
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With bibb lettuce and sherry shallot vinaigrette
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Salad of Heirloom Tomatoes
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Baby spinach and balsamic caviar with house made mozzarella and thai basil olive crisp
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Caesar Salad
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With mixed baby romaine, parmesan crisps,and white anchovy beignet
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Summer Menu - From the Pantry
Flaxseed and Peppercorn Crusted Tuna
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With salt roasted baby beets, black radish pickled watermelon radishes, exotic melons and wasabi coconut curry aioli
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Roasted Sweet Corn Soup
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With summer vegetables, braised goat and housemade tortillas
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Braised Littlenecks
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In smoked tomato and narragansett lager broth. With grilled chorizo, sweet onions, and grilled garlic bread
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Wood Fired Pizza
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With morello cherry chili barbeque sauce,house smoked beef brisket and red dragon cheddar
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Seared Hudson Valley Foie Gras
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With apricot biscotti, sage cremeand vidalia onion fig jam
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Housemade Pork Sausage and Rock Shrimp Risotto
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With creamed cornand pickled garden peppers
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Housemade Pancetta
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Balsamic glaze and summer melon slaw
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Mill’s Tavern Artisan Cheese Plate
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Summer Menu - From the Wood Burning Oven
Lavender Honey Glazed
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Long Island Duck Breast with brown basmati rice and blackberry ginger jam
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Black Angus Short Rib
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Braised in Narragansett Summer Ale. Over creamed corn with house pancetta, pickled baby zucchini and patty pan squash
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Summer Menu - From the Wood Rotisserie
Giannone Farms
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All natural rosemary orange statler chicken breast. With haricots verts, confit chicken thigh, fingerling potatoes and red pepper coulis
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Summer Menu - From the Stove
Pan Seared Silver Snapper
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With confit fingerling potatoes, artichoke hearts, sauce romesco and strawberry pickled preserved lemons
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Truffled Wild Mushroom Stuffed Gnocchi
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With braised rabbit, beurre noisette, fricasse of baby zucchini, fresh corn and patty pan squash
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New Zealand Rack of Lamb
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Encrusted in Horseradish Pommery Mustard. With goat cheese mashed potato and haricots verts
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Valencia Orange Glazed Crispy Salmon
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With salad of citrus supremes, champagne mangoes, baby spinach and toasted almonds
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Summer Menu - From the Wood Grill
Add bone marrow as an accompaniment to any plate from the wood grill
14oz Aged Anus Sirloin Strip
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Available with sirloin, mills steak sauce, chimichurri or foie gras butter
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10 oz Angus Filet Mignon
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With saffron poached seafood salad and bernaise
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10 oz Atlantic Swordfish
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With corriander coffee rub, coconut mole and pickled pepper and corn salsa
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14 oz Dubreton
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All natural soy brined center cut pork chop. With sage dijon bourbon au jus and vidalia onion fig marmalae
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Raw Bar
Oysters on the Half Shell
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Littlenecks on the Half Shell
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Chilled Poached Black Tiger Shrimp
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Jumbo Lump Crab with Gaufrettes
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Grand Shellfish Platte
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Happy Hour Raw Bar Menu
Oysters on the half shell
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$1.50
Point Judith littlenecks on the half shell
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$1.25
Chilled Shrimp Cocktail
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$1.00
Summer Menu - The Mill's Sides
Beer Battered Onion Rings
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With peppadew remoulade
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Montreal Red Bliss
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Mashed potatoes and crispy shallots
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Carrot and Sweet Patato Mashed
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Wood Roasted Asparagus
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With lemon, pecorino and extra virgin olive oil
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Dessert Menu
Madagascar Vanilla Crème Brulee
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Lemon poppy seed shortbread
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Portuguese Bread Pudding
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Madeira caramel, currants, chantilly cream
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Milk Chocolate Mousse
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Applewood caramel, craham cracker streusel, caramelized white chocolate, roasted marshmallow ice cream
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Warm Cherry Beignets
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Sauce anglaise, chocolate crumble, vanilla bean ice cream
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Shy Brothers Cloumage Cheesecake
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Blueberry cornmeal cake, blueberry-balsamic, peach-basil sorbet
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Warm Valrhona Chocolate Cake
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Sauce anglaise, chocolate crumble, vanilla bean ice cream
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Seasonal Sorbet Tasting
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Ask your server for daily selections
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Mill’s Artisan Cheese Plate
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Price may varies
Assirted seasonal accoutrements
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price