Milton Inn Prices in Sparks, MD 21152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Milton Inn Lounge Menu - Appetizers And Soups |
| Chilled Seafood Gazpacho | $12.00 |
Made with cucumber, tomato, onion, red pepper and a touch of tequila, garnished with a blackened jumbo shrimp and lump crab
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| Mozzarella en Carrozza | $12.00 |
Grana Padano encrusted mozzarella, fried and served with spicy marinara
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| Maryland Crab Soup | $11.00 |
Chef Boston's award winning version of the maryland classic
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| Clams Casino (Four Clams) | $9.00 |
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon
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| Clams Casino (Six Clams) | $13.00 |
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon
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| Clams Casino (Eight Clams) | $17.00 |
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon
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| Fried Oyster & Heirloom Tomato Salad | $16.00 |
Fried oyster served over an heirloom tomato smoked corn salad tossed with basil vinaigrette
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| Hot Maryland Crab Dip | $15.00 |
Backfin crab meat in a rich imperial sauce served with french bread croutons
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| Shrimp Scampi | $14.00 |
Four jumbo gulf shrimp in a scampi sauce served with toasted baguettes
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| Blackened Beef Tenderloin Tips | $12.00 |
Blackened beef tenderloin tips with barbecued sauce, bearnaise and cheddar grits
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| Shrimp & Andouille Grits | $18.00 |
Shrimp and andouille grits in garlic sauce with tomato concasse
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| The Milton Inn Lounge Menu - Salad And Sandwiches |
| Cobb Salad | $18.00 |
Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes and chopped eggs served over mixed field greens with strawberry vinaigrette or caesar dressing
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| Chicken Caesar Salad | $19.00 |
Garnished with mini croutons and anchovy topped with a grilled chicken breast. Chicken also available blackened
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| Calves Liver | $17.00 |
With bacon and onions in a glace served with mashed potatoes and fresh vegetables
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| Black Angus Burger | $15.00 |
8oz. Burger grilled to perfection served on a toasted asiago garlic roll with bacon and your choice of cheese, served with potato chips and cole slaw cheddar, blue, swiss, boursin or gruyere
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| Crab Cake Sandwich | $18.00 |
Traditional maryland crab cake served on a asiago garlic roll served with potato chips and cole slaw.
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| New York Strip Sandwich | $17.00 |
New York strip cooked to perfection topped with gruyere cheese, onions and mushrooms on a toasted baguette with potato chips and cole slaw
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| Grilled Chicken Breast Sandwich | $15.00 |
Boneless breast of chicken topped with bacon, cheddar cheese and barbeque sauce on a toasted asiago garlic roll, served with potato chips.
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| Shrimp Salad Sandwich | $16.00 |
Traditional Maryland style shrimp salad served on choice of bread served with cole slaw.
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| Ala Carte Steaks and Fish |
| Add seared foie gras $12.00, add lobster tail $18.00, Add 4oz jumbo lump in garlic butter, or 4oz crab $12.00, oscar style with jumbo lump crab, asparagus & bearnaise $16.00 |
| 12oz. Rib Eye or NY Strip | $31.00 |
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| 16oz. NY Strip | $37.00 |
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| 8oz. Filet Mignon | $32.00 |
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| 12oz. Filet Mignon | $41.00 |
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| 18oz. Cowboy Steak | $49.00 |
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| 18oz. Beef Porterhouse | $46.00 |
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| 8oz. Salmon | $29.00 |
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| 8oz. Swordfish | $31.00 |
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| 8oz. Tuna | $31.00 |
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| 18oz. Dover Sole (Whole or Boneless) | $55.00 |
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| 6oz. Lobster Tail | $23.00 |
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| Twin Lobster Tails | $46.00 |
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| Sauces |
| Bearnaise | $4.00 |
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| Red Wine | $4.00 |
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| Roquefort | $4.00 |
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| Root Beer Demi-Glace | $4.00 |
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| Dijon Peppercorn | $4.00 |
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| Foie Gras and Shiitake Butter | $4.00 |
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| Hollandaise | $4.00 |
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| Beurre Meuniere | $3.00 |
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| Charon | $3.00 |
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| Creamy Dill | $4.00 |
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| Lemon Butter with Capers | $4.00 |
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| Caper, Tomato and Black Olive Beurre Blanc | $4.00 |
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| Sides |
| All steaks and fish are seasoned with salt and pepper, grilled or pan-seared and brushed with whole butter |
| Grilled Summer Vegetables | $7.00 |
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| Jack Tarr Potatoes | $7.00 |
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| Sauteed Spinach in Garlic Butter | $7.00 |
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| White Cheddar & Smoked Corn Grits | $7.00 |
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| Steamed Asparagus | $7.00 |
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| Tomato Half with Garlic Bread Crumbs | $7.00 |
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| Haricot Vert | $7.00 |
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| Sweet Potato Mousse | $7.00 |
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| Wild Mushroom Risotto | $7.00 |
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| Sauteed Mushrooms in Garlic Butter | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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