Milwaukee ChopHouse Menu and Prices
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Milwaukee ChopHouse Menu
| Salads |
| Classic Caesar |
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$8.00 |
Romaine hearts, shaved parmesan, caesar dressing, ciabatta croutons
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| The Wedge |
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$8.00 |
Iceberg lettuce, bacon, tomato, eggs, buttermilk blue cheese dressing
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| Roasted Beet Salad |
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$10.00 |
Orange goat cheese, baby carrots, arugula, apple hazelnut vinaigrette, pistachio crumble
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| Chophouse Salad |
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$9.00 |
Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne chive dressing
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| Farmers Market Salad |
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$7.00 |
Baby greens, gold beets, green beans, goat cheese, walnuts, cherry tomato, tangy mustard dressing
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| Soups |
| Clam Chowder |
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$8.00 |
Surf clams, sweet corn, potatoes, fresh cream
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| French Onion |
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$8.00 |
Gruyere cheese, toasted baguette
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| Small Plates |
| Crab Cakes |
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$15.00 |
Mango relish, roasted poblano coulis
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| Shrimp Cocktail |
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$15.00 |
Horseradish cocktail sauce, lemon
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| Goat Cheese Fl Atbr Ead |
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$11.00 |
Tomato, apples, caramelized onions, grilled artichokes, goat cheese
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| Calamari |
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$12.00 |
Tomatoes, capers, kalamata olives, grilled lemon
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| Ahi Tuna Crudo |
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$16.00 |
Tuna tartar, wasabi cream, crisp wontons
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| Diver Scallops |
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$15.00 |
Orange saffron sauce, pancetta crisp, micro herbs
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| Wagyu Beef Carpaccio |
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$12.00 |
Shaved parmesan, white truffle aioli, capers, arugula, sourdough crostini
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| Oysters |
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$14.00 |
Half dozen on the half shell, mignonette, cocktail sauce
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| Raw Bar Sampler |
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$45.00 - $70.00 |
King crab legs, lobster, shrimp, oysters
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| Beef - Linz Heritage Reserve |
| Filet |
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$50.00 |
Bone in
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| New York Strip |
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$46.00 |
Bone-in, dry aged
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| Rib-Eye |
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$44.00 |
Dry aged
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| Beef - Linz Heritage House Cuts |
| Filet |
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$34.00 - $46.00 | |
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| New York Strip |
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$32.00 | |
| Rib-Eye |
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$50.00 |
Bone in
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| Prime Rib |
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$30.00 - $36.00 |
Available friday and saturday
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| Seafood |
| Salmon |
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$30.00 |
Red quinoa, crispy kale, cilantro chimichurri
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| A Hi T U Na |
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$32.00 |
Soy miso vinaigrette, wakame seaweed salad
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| Scallops |
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$28.00 |
Sweet corn risotto, applewood bacon, pea tendrils
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| Lobster Tails |
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$60.00 |
Two 7 oz. cold water lobster tails, grilled, drawn butter, grilled lemon
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| Sea Bass |
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$38.00 |
Lemon, capers, basil pesto, tomato tapenade
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| Seasonal Features |
| Poached Pear Salad |
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$11.00 |
Red wine poached pear, crispy pancetta, seasonal greens, pomegranate vinaigrette, whipped blue cheese
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| Short Rib and Gnocchi |
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$29.00 |
10oz Braised beef short rib, red beet gnocchi, curly kale, green beans
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| Grilled Bison Tenderloin |
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$39.00 |
7oz Bison tenderloin, roasted red pepper risotto, brandy peppercorn sauce, grilled asparagus
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| Mascarpone Arancini |
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$24.00 |
Seasoned arborio rice, polonaise breading, maitred mascarpone, charred tomato sauce
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| Specialties |
| Upgrades: AU POIVRE $3.00, oscar style $12.00, buttermilk-blue cheese $5.00 onions or mushrooms $5.00, black truffle butter $5.00, shrimp $10.00, scallops $12.00, lobster tail $35.00. Sauces: Housemade, steak sauce, bearnaise, brandy, peppercorn, red wine |
| Strauss Lamb Chops |
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$42.00 |
Double bone, trumpet mushrooms, red wine demi glace, baby carrots
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| Oven Roasted Chicken |
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$28.00 |
Fried leeks, vegetable hash, chicken jus
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| Grilled Flat Iron Steak |
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$32.00 |
10 oz. Prime flat iron, roasted fingerling potatoes, pearl onion compote, french green beans
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| Sides |
| Asparagus |
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$10.00 |
Lemon butter
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| Brussels Sprouts |
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$8.00 |
Polonaise
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| Roasted Broccoli |
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$7.00 | |
| Green Beans |
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$7.00 |
Pancetta
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| Braised Mushrooms |
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$7.00 |
Rosemary butter
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| Sauteed or Creamed Spinach |
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$8.00 | |
| Creamed Corn |
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$7.00 | |
| Lobster Mac & Cheese |
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$14.00 |
Aged cheddar, bacon
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| Smashed Yukon Gold Potatoes |
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$7.00 |
Buttermilk, roasted garlic
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| Baked Potato |
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$7.00 |
Sea salt, olive oil
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| Loaded |
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$8.00 |
Butter, sour cream, cheddar cheese, bacon, chives
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| Twice Baked Potato |
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$8.00 |
Cheese, scallions
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| Baby Carrots |
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$9.00 |
Maple, bourbon, cumin
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| Sw Eet Potato |
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$7.00 |
Spiced butter
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| Trio of Sides |
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$16.00 |
Select three sides to build your trio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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