Milwaukee ChopHouse Menu and Prices

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Salads
Classic Caesar
0
$8.00
Romaine hearts, shaved parmesan, caesar dressing, ciabatta croutons
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The Wedge
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$8.00
Iceberg lettuce, bacon, tomato, eggs, buttermilk blue cheese dressing
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Roasted Beet Salad
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$10.00
Orange goat cheese, baby carrots, arugula, apple hazelnut vinaigrette, pistachio crumble
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Chophouse Salad
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$9.00
Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne chive dressing
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Farmers Market Salad
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$7.00
Baby greens, gold beets, green beans, goat cheese, walnuts, cherry tomato, tangy mustard dressing
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Soups
Clam Chowder
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$8.00
Surf clams, sweet corn, potatoes, fresh cream
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French Onion
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$8.00
Gruyere cheese, toasted baguette
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Small Plates
Crab Cakes
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$15.00
Mango relish, roasted poblano coulis
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Shrimp Cocktail
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$15.00
Horseradish cocktail sauce, lemon
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Goat Cheese Fl Atbr Ead
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$11.00
Tomato, apples, caramelized onions, grilled artichokes, goat cheese
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Calamari
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$12.00
Tomatoes, capers, kalamata olives, grilled lemon
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Ahi Tuna Crudo
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$16.00
Tuna tartar, wasabi cream, crisp wontons
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Diver Scallops
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$15.00
Orange saffron sauce, pancetta crisp, micro herbs
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Wagyu Beef Carpaccio
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$12.00
Shaved parmesan, white truffle aioli, capers, arugula, sourdough crostini
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Oysters
0
$14.00
Half dozen on the half shell, mignonette, cocktail sauce
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Raw Bar Sampler
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$45.00 - $70.00
King crab legs, lobster, shrimp, oysters
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Beef - Linz Heritage Reserve
Filet
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$50.00
Bone in
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New York Strip
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$46.00
Bone-in, dry aged
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Rib-Eye
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$44.00
Dry aged
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Beef - Linz Heritage House Cuts
Filet
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$34.00 - $46.00
New York Strip
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$32.00
Rib-Eye
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$50.00
Bone in
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Prime Rib
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$30.00 - $36.00
Available friday and saturday
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Seafood
Salmon
0
$30.00
Red quinoa, crispy kale, cilantro chimichurri
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A Hi T U Na
0
$32.00
Soy miso vinaigrette, wakame seaweed salad
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Scallops
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$28.00
Sweet corn risotto, applewood bacon, pea tendrils
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Lobster Tails
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$60.00
Two 7 oz. cold water lobster tails, grilled, drawn butter, grilled lemon
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Sea Bass
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$38.00
Lemon, capers, basil pesto, tomato tapenade
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Seasonal Features
Poached Pear Salad
0
$11.00
Red wine poached pear, crispy pancetta, seasonal greens, pomegranate vinaigrette, whipped blue cheese
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Short Rib and Gnocchi
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$29.00
10oz Braised beef short rib, red beet gnocchi, curly kale, green beans
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Grilled Bison Tenderloin
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$39.00
7oz Bison tenderloin, roasted red pepper risotto, brandy peppercorn sauce, grilled asparagus
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Mascarpone Arancini
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$24.00
Seasoned arborio rice, polonaise breading, maitred mascarpone, charred tomato sauce
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Specialties
Upgrades: AU POIVRE $3.00, oscar style $12.00, buttermilk-blue cheese $5.00 onions or mushrooms $5.00, black truffle butter $5.00, shrimp $10.00, scallops $12.00, lobster tail $35.00. Sauces: Housemade, steak sauce, bearnaise, brandy, peppercorn, red wine
Strauss Lamb Chops
0
$42.00
Double bone, trumpet mushrooms, red wine demi glace, baby carrots
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Oven Roasted Chicken
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$28.00
Fried leeks, vegetable hash, chicken jus
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Grilled Flat Iron Steak
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$32.00
10 oz. Prime flat iron, roasted fingerling potatoes, pearl onion compote, french green beans
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Sides
Asparagus
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$10.00
Lemon butter
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Brussels Sprouts
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$8.00
Polonaise
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Roasted Broccoli
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$7.00
Green Beans
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$7.00
Pancetta
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Braised Mushrooms
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$7.00
Rosemary butter
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Sauteed or Creamed Spinach
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$8.00
Creamed Corn
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$7.00
Lobster Mac & Cheese
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$14.00
Aged cheddar, bacon
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Smashed Yukon Gold Potatoes
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$7.00
Buttermilk, roasted garlic
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Baked Potato
0
$7.00
Sea salt, olive oil
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Loaded
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$8.00
Butter, sour cream, cheddar cheese, bacon, chives
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Twice Baked Potato
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$8.00
Cheese, scallions
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Baby Carrots
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$9.00
Maple, bourbon, cumin
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Sw Eet Potato
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$7.00
Spiced butter
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Trio of Sides
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$16.00
Select three sides to build your trio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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