Mimosa Grill Menu and Prices
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Mimosa Grill Menu
| Shared Bites |
| Pimento Cheese |
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$5.00 |
Crisp celery & crackers
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| Lunch Tower |
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$20.00 |
Mimosas signature crab cakes, smoked tomato mussels fried green tomatoes, corn and bacon aioli, cajun sauce
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| Truffle Parmesan Fries |
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$10.00 |
French fries, truffle oil, herbs, reggiano parmesan
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| Soups & Starters |
| Creamed Tomato Soup |
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$6.00 - $7.00 |
Garlic crouton - cave aged parmesan
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| Summer Corn and Oyster Chowder |
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$6.00 - $7.00 |
Local chives and crispy tortilla strips
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| Soup and Salad |
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$12.00 |
House or caesar salad with creamed tomato soup or corn and oyster chowder
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| Main Course Salads |
| Smoked Salmon Salad |
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$13.00 |
Red onions, capers, pretzel croutons, shaved apples celery root remoulade, arugula, lemon vinaigrette
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| Pecan Crusted Chicken Salad |
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$12.00 |
Mixed greens, grafton farms smoked cheddar crispy bacon, grape tomatoes, sweet mustard dressing
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| Wood Grilled 1855 Flank Steak |
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$14.00 |
Buttermilk ranch, blue cheese, bacon lardons pete's carrots, local bibb lettuce
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| Southern Chopped Chicken Salad |
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$12.00 |
Cucumber, tomato, bell pepper, red onion chopped romaine, white balsamic vinaigrette
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| Kale Caesar Salad |
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$12.00 |
Crispy crouton, aged parmesan choice of chicken, shrimp
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| Mixed Green Salad |
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$12.00 |
Carrot, tomato, red onion, candied pecan looking glass creamery goat cheese, lemon vinaigrette choice of chicken, shrimp
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| From Our Wood Burning Oven |
| Wild Mushroom Flatbread |
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$12.00 |
Roasted garlic, goat cheese
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| Sweet Potato & Pear Flatbread |
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$12.00 |
Wild garden kale, smoked cheddar, grilled red onion
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| Fennel Sausage and Ricotta Flatbread |
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$12.00 |
Mini sausage meatballs, roasted peppers, sweet onions
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| Housemade Pepperoni Flatbread |
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$12.00 |
U.A.V. mozzarella, pepperoni sauce, basil pesto
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| House Roasted Turkey Sandwich |
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$11.00 |
Tomato, arugula, avocado salsa, smoked bacon basil aioli, white cheddar, ciabatta roll
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| Mediterranean Wrap |
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$11.00 |
Cucumber, tomato, red onions, hummus arugula, feta, sun-dried tomato tortilla
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| Sandwiches |
| Hickory Grilled House Burger |
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$12.00 |
Bacon mayo, shaved lettuce, tomato, red onion pickles, cheddar
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| The Mimosa Patty Melt |
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$13.00 |
Shaved lettuce, tomato, caramelized onion pickles, american cheese, mimosa sauce
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| Grilled Ancho Rubbed Chicken |
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$11.00 |
Ancho chili rubbed, tomato, avocado salsa spicy jack cheese, grilled red onions roasted red peppers
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| Pulled Carolina BBQ Pork |
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$10.00 |
Thick sliced toast, classic pickle chips, carolina slaw
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| Grilled Tuna Steak Sandwich |
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$14.00 |
Pineapple glaze, avocado, wasabi mayo
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| Hickory Grilled Salmon BLT |
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$14.00 |
Smoked bacon, arugula, ugly tomatoes garlic aioli, brioche
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| Fried Green Tomato Sandwich |
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$10.00 |
Pimento cheese, bacon, arugula
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| Saturday Lunch - Appetizers |
| Lobster Macaroni & Cheese |
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$13.00 |
Butter poached maine lobster ritz crumbs, aged cheddar
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| Pan Roasted Mussels |
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$13.00 |
Roasted garlic, smoked tomatoes, white wine, toasted baguette
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| Carolina Crab Cakes |
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$13.00 |
Smoked trout and lump crab grilled red onion, rocket, bacon aioli
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| Mimosa Hummus |
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$8.00 |
Garden vegetables, evoo hickory grilled pita
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| Creamed Tomato Soup |
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$6.00 - $7.00 |
Cave aged parmesan, garlic croutons
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| Summer Corn and Oyster Chowder |
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$6.00 - $7.00 |
Local chives and crispy tortilla strips
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| Saturday Lunch - Entree Salads |
| Tender Green Salad |
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$6.00 |
Baby tomatoes, candied pecans lemon vinaigrette. Add chicken or shrimp $12.00
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| Kale Caesar |
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$7.00 |
Shaved reggiano parmesan housemade croutons. Add chicken or shrimp $12.00
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| Pecan Crusted Chicken Salad |
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$12.00 |
Mixed greens, crispy bacon grafton farms smoked cheddar grape tomatoes, sweet mustard dressing
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| Hickory Grilled Flank Steak |
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$14.00 |
Blue cheese, bacon lardons, petes carrots local bibb lettuce, buttermilk ranch
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| Saturday Lunch - Entrees |
| Una Alla Volta Ricotta Gnocchi |
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$14.00 |
P&P gnocchi, smoked tomato, carolina spinach, pepperoni sauce, vella dry jack
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| Pecan Crusted Nc Mountain Trout |
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$16.00 |
Yukon mashed potatoes, green beans peach chutney, honey-lemon butter
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| Carolina Coastal Catch |
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Price may varies |
Artisan andouille sausage, jambalaya, baby peppers, green beans, smoked tomato butter
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| Low Country Shrimp & Grits |
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$13.00 |
Stone ground grits, roasted shrimp, spinach andouille sausage, sweet onions & house tasso
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| Pan Roasted Scottish Salmon |
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$14.00 |
Toasted fennel, celery root, charred cauliflower golden raisins, crushed pine nut, salsa verde
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| Hickory Grill Steak Frites |
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$16.00 |
1855 Marinated flank steak, grilled asparagus mimosa steak sauce, parmesan herb fries
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| Wood Fired Petit Filet |
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$25.00 |
Grilled veggies, loaded mash, boursin butter
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| Saturday Lunch - Sandwiches |
| Hickory Grilled House Burger |
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$12.00 |
Bacon mayo, shaved lettuce, tomato red onion, pickles and cheddar
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| Grilled Ancho Rubbed Chicken |
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$11.00 |
Ancho chili rubbed, tomato-avocado salsa pepper jack cheese & grilled red onions
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| Pulled Carolina BBQ Pork |
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$10.00 |
Texas toast, old south pickles, carolina slaw
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| Soup and Sandwich |
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$14.00 |
Fried green tomato BLT creamed tomato soup parmesan truffle fries
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| Saturday Lunch - Skillet Sides |
| Cajun Shrimp Jambalaya |
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$8.00 - $12.00 |
Artisan andouille, holy trinity, scallions
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| Grilled Summer Vegetables |
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$6.00 - $10.00 |
Shallot confit, garlic, petes lemon thyme
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| Hickory Grilled Broccolini |
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$8.00 - $12.00 |
Lemon, olive oil, chili
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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