Mimosa Prices in Boca Raton, FL 33496
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Gratinée À L'Oignon | $7.00 |
traditional french onion soup topped with swiss cheese
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| Gratinée À L'Oignon | $1.50 |
extra cheese
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| Soupe Du Jour | $6.00 |
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| Salade Poulet Estragon | $10.00 |
mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes
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| Salade César | $9.00 |
heart of romaine lettuce topped with garlic croutons & parmesan
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| Salade César | $2.00 |
add anchovies
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| Salade César | $3.00 |
add chicken
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| Salade Fromage | $12.00 |
mixed greens topped with our selection of imported cheese
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| Salade Charcuterie | $12.00 |
mixed greens topped with cured ham, saucisson, garlic saucisson & housemade pâté
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| Salade Niçoise | $14.00 |
mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste
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| Gratinée À L'Oignon | $9.00 |
traditional french onion soup topped with melted swiss cheese
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| Gratinée À L'Oignon | $1.50 |
extra cheese
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| Soupe Du Jour | $8.00 |
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| Salade Verte | $7.00 |
mixed greens topped with diced tomatoes served with our signature house-made vinaigrette
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| Salade César | $8.00 |
slightly braised heart of romaine topped with garlic croutons & parmesan
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| Salade César | $3.00 |
add anchovies
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| Salade César | $5.00 |
add chicken
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| Salade Niçoise | $14.00 |
green beans, tomatoes, roasted potatoes, boiled egg & mixed greens topped with kalamata olives & anchovies, served with sesame-crusted tuna
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| Salade Saumon | $14.00 |
mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp
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| Gratinée À L'Oignon | $7.00 |
traditional french onion soup
0
|
| Gratinée À L'Oignon | $1.50 |
extra cheese
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| Soupe Du Jour | $6.00 |
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| Salade César | $9.00 |
heart of romaine lettuce topped with garlic croutons & parmesan
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| Salade César | $2.00 |
add anchovies
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| Salade César | $3.00 |
add chicken
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| Salade Poulet Tarragon | $10.00 |
mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes
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| Salade Lyonnaise | $12.00 |
mixed greens topped with two poached eggs, red wine sauce & lardons
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| Salade Salmon | $14.00 |
mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp
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| Salade Niçoise | $14.00 |
mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste
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| Petite Entrées |
| Poulet Bonne Femme | $11.00 |
chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini
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| Boeuf Bourguignon | $13.00 |
beef stewed in red wine sauce with carrots & pearl onions served with rice
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| Pesto Pasta | $10.00 |
linguini tossed in our chef's kalamata olive pesto sauce with mushroom & diced tomatoes
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| Quiche Combinations |
| Quiche Lorraine | $10.00 |
bacon & swiss cheese quiche
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| Quiche Du Jour | $11.00 |
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| Quiche Lorraine | $10.00 |
bacon & swiss cheese quiche
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| Quiche Du Jour | $11.00 |
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| Crêpes |
| Croque-Monsieur | $10.00 |
warm ham & swiss sandwich topped with béchamel sauce
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| Poulet Baguette | $8.00 |
chicken breast tossed with fresh tarragon aioli, walnuts, onions & grape served cold on crispy french baguette
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| Normandie | $9.00 |
melted brie & ham served warm on crispy french baguette
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| Petite Temptation |
| Crème Brûlée | $5.00 |
creamy vanilla-infused custard topped with caramelized sugar
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| Tarte Tatin | $5.00 |
traditional upside down warm apple pie topped with caramel
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| Sorbet | $6.00 |
one scoop of raspberry sorbet
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| Appetizers |
| Escargots | $10.00 |
six snails imported from france baked in parsley & garlic butter
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| Terrine De Campagne | $9.00 |
our house-made pâté prepared with pork meat & chicken liver
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| Boudin Blanc | $13.00 |
traditional creamy white sausage prepared in-house with chicken & pork meat,black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes
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| Saumon Mariné | $10.00 |
gravlax-style cured salmon served cold with fresh herbs & crostini
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| Seafood Tartare | $9.00 |
ceviche-style fresh shrimp & fish cured in citrus juices with finely chopped red onions, mango & sweet bell pepper, seasoned with fresh cilantro
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| Assiette De Charcuterie | $20.00 - $13.00 |
cured ham, saucisson, garlic saucisse & homemade pâté
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| Assiette De Fromage | $20.00 - $12.00 |
our selection of imported cheeses served with walnuts, grapes & crostini
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| Pan-Seared Foie-Gras | $20.00 |
fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction
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| Terrine De Foie-Gras Maison | $18.00 |
fat duck liver & fig pâté, served cold on top of gingerbread with fig & balsamic reduction
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| Entrées |
| Poulet Bonne Femme | $18.00 |
chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini
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| Coq Au Vin | $19.00 |
chicken braised in red wine, lardons, mushrooms & onions, served with rice
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| Magret De Canard | $35.00 |
pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin & fresh vegetable of the day
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| Côte De Porc A La Normande | $27.00 |
bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin
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| Boeuf Bourguignon | $24.00 |
beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes
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| Filet De Boeuf | $31.00 |
8oz. filet mignon served with demi-glaze, mashed potatoes & fresh vegetable of the day
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| Filet De Boeuf | $15.00 |
top your filet with pan-seared foie gras (rossini-style beef filet) for an additional
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| Carré D'Agneau | $34.00 |
roasted rack of lamb seasoned with provençal herbs & dijon, served with mashed potatoes & fresh vegetable of the day
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| Filet De Cabillaud Meunière | $26.00 |
cod filet pan-seared in brown butter & lemon served with rice pilaf
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| Filet De Bar | $32.00 |
pan-seared seabass served with a slightly creamy apple & leek reduction, deglazed with champagne & finished with pastis, accompanied with rice & sautéed spinach
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| Cassolette De Saint-Jacques | $28.00 |
pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice
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| Linguini Au Pistou | $18.00 |
linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes
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| Filet De Cabillaud Meunière |
cod filet pan-seared in brown butter & lemon served rice pilaf
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| Cassolette De Saint-Jacques | $5.00 |
add pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice
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| Coq Au Vin |
chicken braised in red wine with lardons, mushrooms & onions served with rice
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| Boeuf Bourguignon |
beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes
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| Côte De Porc A La Normande | $3.00 |
add bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin
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| Omelettes |
| Paysanne | $12.00 |
bacon, roasted potatoes, onions, mushroom
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| Grecque | $13.00 |
spinach, tomato, red onions, kalamata olives & feta
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| Bressane | $14.00 |
signature creamy white sausage, red onions & grapes
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| Specials |
| Eggs Benedict | $15.00 |
poached eggs served on top of an english muffin with gravlax-style salmon, spinach & hollandaise sauce
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| Cheese & Charcuterie Platter | $20.00 |
an assortment of fine imported cheeses & deli served with fresh fruits, walnuts, dijon, onion confit & crostini
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| Salmon & Blinis | $13.00 |
gravlax-style salmon served with blinis, capers, onions, tomato & dill crème fraiche
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| Truly French Toasts | $12.00 |
made with brioche and served with pecan syrup, crème anglaise & fresh fruits
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| Sandwiches |
| Croque-Monsieur | $11.00 |
warm ham & swiss sandwich topped with béchamel sauce
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| Croque-Madame | $12.00 |
warm ham & swiss sandwich topped with béchamel sauce
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| Bacon & Egg Croissant | $13.00 |
warm croissant filled with bacon, scrambled eggs and swiss
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| Savory Crêpes |
| Cordon Bleu | $9.00 |
ham, chicken & swiss in béchamel sauce
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| Fruits De Mer | $10.00 |
shrimp & mushroom in creamy seafood sauce
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| Sweet Crêpes |
| Choco-Berry | $8.00 |
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| Peanut Butter & Jelly | $8.00 |
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| Suzette | $10.00 |
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| Create-Your-Own Crêpe | $7.00 |
plain
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| Create-Your-Own Crêpe | $1.00 |
add toppings: chocolate, nutella, berry jam, caramel, peanut butter, vanilla ice cream, whipped cream
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| Starters |
| Soupe Du Jour |
0
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| Gratinée Onion Soup |
traditional french onion soup topped with swiss cheese
0
|
|
| Gratinée Onion Soup | $1.50 |
extra cheese
0
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| Salade César |
slightly braised heart of romaine topped with garlic croutons & parmesan
0
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|
| Salade César | $3.00 |
add anchovies
0
|
| Escargots |
six snails imported from france baked in parsley & garlic butter
0
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|
| Saumon Mariné |
gravlax-style cured salmon served cold with fresh herbs & crostini
0
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| Boudin Blanc | $3.00 |
add traditional creamy white sausage prepared in-house with chicken & pork meat, black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes
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| Desserts |
| Crème Brûlée |
creamy vanilla-infused custard topped with crispy caramelized sugar
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| Tarte Tatin |
upside-down-baked warm apple pie topped with caramel
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| Chocolate Fondant |
chocolate cake served warm with crème anglaise
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| Crème Brûlée | $8.00 |
creamy vanilla-infused custard topped with crispy caramelized sugar
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| Tarte Tatin | $9.00 |
traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds
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| Chocolate Fondant | $9.00 |
warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds
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| Crêpe Gourmande | $8.00 |
sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel
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| Crêpe Gourmande | $1.00 |
extra topping
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| Crêpe Suzette | $10.00 |
sweet crêpe served warm with orange suprêmes & orange juice reduction finished with cointreau
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| Sorbet | $9.00 |
raspberry sorbet topped with seasonal fresh fruits
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| 1st Course |
| Soupe Du Jour |
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| Gratinée Onion Soup |
traditional french onion soup topped with swiss cheese
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| Gratinée Onion Soup | $1.50 |
extra cheese
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| House Salad |
mixed greens served with our signature vinaigrette dressing
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| 2nd Course |
| Fresh Salmon |
pan-seared salmon served with a creamy seafood mushroom sauce & rice
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| Poulet "Bonne Femme" |
chicken deglazed with chardonnay in a creamy mushroom sauce served on top of linguini
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| Boeuf Bourguignon | $5.00 |
add beef stewed in red wine sauce with carrots & pearl onions, served with rice
0
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| Linguini Au Pistou |
linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes
0
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| 3rd Course |
| Tarte Tatin |
traditional upside-down-baked warm apple pie
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| Profiteroles Au Chocolat |
vanilla ice cream-filled pastry puff topped with hot chocolate ganache
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| Chocolate Fondant |
chocolate cake served warm with a thin custard
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| Champagne & Sparkling |
| Blanc De Blancs | $10.00 |
le cardinale brut, france. rich with persistent bubbles. flavors of lemon & honey. clean finish with great balance a fine apéritif to start
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| Pinot Rosé | $11.00 |
villa jolanda, italy. a very elegant light pink sparkling wine with small bubbles & delicate aromas of white flowers & berries.clean dry finish.presented in a beautiful chiseled spiral bottle. a must
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| Prosecco | $9.00 |
villa jolanda, italy. lightly sparkling with small bubbles & lovely aromas of white flowers, peach, ripe apple, lemon zest, & a touch of minerality. just the right pop of bubbles to light up your din
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| White |
| Pinot Grigio | $8.00 |
cielo, italy. straw yellow with green reflections & hints of bread & green apple on the nose. clean & fresh with balanced fruit & acidity plus a touch of spice on the finish
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| Entre-Deux Mers | $9.00 |
château de fontenille, bordeaux, france. semillon provides the body, sauvignon blanc the nerve & acidity, muscadelle enhances the lovely citrus & peach aromatic flavors & sauvignon gris adds elegance
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| Sauvignon Blanc | $8.00 |
le petit duc, val de loire, france. very aromatic, elegantly floral & fruity, with perfect freshness & a hint of lemon giving it all its liveliness.
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| Chardonnay | $11.00 |
brocard chablis ste claire, burgundy, france. brilliant color with green highlights & aromas of yellow orchard fruit, white flowers & a hint of sea breeze. good vibrancy to the rich, delicious & attr
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| Chardonnay | $7.00 |
pierre henri, pays d'oc, france. a light hint of butter & herbs accompanying the crisp peach, white apple & tangy citrus on the nose. solidly medium bodied. smooth. very clean, no oak with an earthy
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| Chardonnay | $10.00 |
macon uchizy - les maranches, burgundy, france. a delightful, soft, easy drinking white burgundy with notes of tropical fruits and peaches and a soft lush finish.
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| Chardonnay | $9.00 |
cartlidge & brown, california. balanced minerality & acidity, green apple tones with honeysuckle on the palate. rich & full, with a slightly yeasty finish
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| Chenin Blanc | $8.00 |
château de valmer, vouvray, val de loire, france. semi-sweet, fresh & lively with a good balance. very expressive nose showcasing stewed fruits. smooth & powerful mouth, with apricot & quince fruits
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| Riesling | $7.00 |
clean slate, germany. a sweet yet refreshing & elegant wine from the mosel valley. ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes.
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| Sauternes | $12.00 |
chateau peillon, bordeaux, france. a solid golden full-bodied, high in sugar wine with an unctuous delicate taste featuring honey, dried pineapple & nuts.
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| Red & Rose |
| Dry Rosé | $8.00 |
grand vallon, provence, france. grand vallon, provence, france
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| Pinot Noir | $10.00 |
angeline, sonoma, california. a red, dark brick color with intense aromas of black cherry highlighted by earthy clay & sweet spice. fresh, ripe flavors of cranberry & dried red cherries with a soft b
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| Pinot Noir | $14.00 |
besson givry, burgundy, france. lighter in color & body than most typical red, this complex wine, full of rich ripe cherry & blackcurrant fruit has a delicate spicy character along with substantial m
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| Cab/Merlot Blend | $11.00 |
château le lau, bordeaux, france. a dry medium-bodied blend of cabernet sauvignon, cabernet franc & merlot very typical of the bordeaux wine region.
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| Cabernet | $9.00 |
silver peak, sonoma, california. ripe black cherry aromas with lots of sweet vanilla & cinnamon spice. rather full bodied with little acidity. soft yet fine tannins. lengthy fruit ladened.
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| Merlot | $9.00 |
cartlidge & brown, sonoma, california. cardinal red in color. rich & delicious red candied fruits on the nose that flows into classic merlot earthy tones with very little oak. the soft, yet fine, tan
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| Malbec | $10.00 |
agua de piedra, gran selección, mendoza, argentina. dark purple color with a plush texture. dried dark fruit, oak & spice on the nose. flavors of cassis, berry jam & a hint of leather & cedar. bold t
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| Côtes Du Rhône | $7.00 |
les dauphins, rhône valley, france. rich, ripe flavours of spiced blackberry, raspberry & red currant. lovely, long, smooth & silky tannin with yet plenty of punch.
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| Côtes Du Rhône | $8.00 |
domaine d'andezon, rhône valley, france. dense ruby/purple, with a stunning nose of blackberry liqueur & meat juices. thrilling, intensely pure, full-bodied mouthfeel, good freshness & striking flora
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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