Menu With Price Menu Mimosa Menu

Mimosa Menu and Prices

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French

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Soups & Salads

Gratinée À L'Oignon	0	$7.00	traditional french onion soup topped with swiss cheese MORE
Gratinée À L'Oignon	0	$1.50	extra cheese MORE
Soupe Du Jour	0	$6.00
Salade Poulet Estragon	0	$10.00	mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes MORE
Salade César	0	$9.00	heart of romaine lettuce topped with garlic croutons & parmesan MORE
Salade César	0	$2.00	add anchovies MORE
Salade César	0	$3.00	add chicken MORE
Salade Fromage	0	$12.00	mixed greens topped with our selection of imported cheese MORE
Salade Charcuterie	0	$12.00	mixed greens topped with cured ham, saucisson, garlic saucisson & housemade pâté MORE
Salade Niçoise	0	$14.00	mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste MORE

Gratinée À L'Oignon	0	$9.00	traditional french onion soup topped with melted swiss cheese MORE
Gratinée À L'Oignon	0	$1.50	extra cheese MORE
Soupe Du Jour	0	$8.00
Salade Verte	0	$7.00	mixed greens topped with diced tomatoes served with our signature house-made vinaigrette MORE
Salade César	0	$8.00	slightly braised heart of romaine topped with garlic croutons & parmesan MORE
Salade César	0	$3.00	add anchovies MORE
Salade César	0	$5.00	add chicken MORE
Salade Niçoise	0	$14.00	green beans, tomatoes, roasted potatoes, boiled egg & mixed greens topped with kalamata olives & anchovies, served with sesame-crusted tuna MORE
Salade Saumon	0	$14.00	mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp MORE
Gratinée À L'Oignon	0	$7.00	traditional french onion soup MORE

Gratinée À L'Oignon	0	$1.50	extra cheese MORE
Soupe Du Jour	0	$6.00
Salade César	0	$9.00	heart of romaine lettuce topped with garlic croutons & parmesan MORE
Salade César	0	$2.00	add anchovies MORE
Salade César	0	$3.00	add chicken MORE
Salade Poulet Tarragon	0	$10.00	mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes MORE
Salade Lyonnaise	0	$12.00	mixed greens topped with two poached eggs, red wine sauce & lardons MORE
Salade Salmon	0	$14.00	mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp MORE
Salade Niçoise	0	$14.00	mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste MORE

Petite Entrées

Poulet Bonne Femme	0	$11.00	chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini MORE

Boeuf Bourguignon	0	$13.00	beef stewed in red wine sauce with carrots & pearl onions served with rice MORE
Pesto Pasta	0	$10.00	linguini tossed in our chef's kalamata olive pesto sauce with mushroom & diced tomatoes MORE

Quiche Combinations

Quiche Lorraine	$10.00	bacon & swiss cheese quiche MORE
Quiche Du Jour	$11.00
Quiche Lorraine	$10.00	bacon & swiss cheese quiche MORE
Quiche Du Jour	$11.00

Crêpes

Croque-Monsieur	$10.00	warm ham & swiss sandwich topped with béchamel sauce MORE
Poulet Baguette	$8.00	chicken breast tossed with fresh tarragon aioli, walnuts, onions & grape served cold on crispy french baguette MORE
Normandie	$9.00	melted brie & ham served warm on crispy french baguette MORE

Petite Temptation

Crème Brûlée	0	$5.00	creamy vanilla-infused custard topped with caramelized sugar MORE

Tarte Tatin	0	$5.00	traditional upside down warm apple pie topped with caramel MORE
Sorbet	0	$6.00	one scoop of raspberry sorbet MORE

Appetizers

Escargots	0	$10.00	six snails imported from france baked in parsley & garlic butter MORE
Terrine De Campagne	0	$9.00	our house-made pâté prepared with pork meat & chicken liver MORE
Boudin Blanc	0	$13.00	traditional creamy white sausage prepared in-house with chicken & pork meat,black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes MORE
Saumon Mariné	0	$10.00	gravlax-style cured salmon served cold with fresh herbs & crostini MORE
Seafood Tartare	0	$9.00	ceviche-style fresh shrimp & fish cured in citrus juices with finely chopped red onions, mango & sweet bell pepper, seasoned with fresh cilantro MORE
Assiette De Charcuterie	0	$20.00 - $13.00	cured ham, saucisson, garlic saucisse & homemade pâté MORE
Assiette De Fromage	0	$20.00 - $12.00	our selection of imported cheeses served with walnuts, grapes & crostini MORE
Pan-Seared Foie-Gras	0	$20.00	fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction MORE

Terrine De Foie-Gras Maison	0	$18.00	fat duck liver & fig pâté, served cold on top of gingerbread with fig & balsamic reduction MORE

Entrées

Poulet Bonne Femme	0	$18.00	chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini MORE
Coq Au Vin	0	$19.00	chicken braised in red wine, lardons, mushrooms & onions, served with rice MORE
Magret De Canard	0	$35.00	pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin & fresh vegetable of the day MORE
Côte De Porc A La Normande	0	$27.00	bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin MORE
Boeuf Bourguignon	0	$24.00	beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes MORE
Filet De Boeuf	0	$31.00	8oz. filet mignon served with demi-glaze, mashed potatoes & fresh vegetable of the day MORE
Filet De Boeuf	0	$15.00	top your filet with pan-seared foie gras (rossini-style beef filet) for an additional MORE
Carré D'Agneau	0	$34.00	roasted rack of lamb seasoned with provençal herbs & dijon, served with mashed potatoes & fresh vegetable of the day MORE
Filet De Cabillaud Meunière	0	$26.00	cod filet pan-seared in brown butter & lemon served with rice pilaf MORE

Filet De Bar	0	$32.00	pan-seared seabass served with a slightly creamy apple & leek reduction, deglazed with champagne & finished with pastis, accompanied with rice & sautéed spinach MORE
Cassolette De Saint-Jacques	0	$28.00	pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice MORE
Linguini Au Pistou	0	$18.00	linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes MORE
Filet De Cabillaud Meunière	0	Price may varies	cod filet pan-seared in brown butter & lemon served rice pilaf MORE
Cassolette De Saint-Jacques	0	$5.00	add pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice MORE
Coq Au Vin	0	Price may varies	chicken braised in red wine with lardons, mushrooms & onions served with rice MORE
Boeuf Bourguignon	0	Price may varies	beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes MORE
Côte De Porc A La Normande	0	$3.00	add bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin MORE

Omelettes

Paysanne	0	$12.00	bacon, roasted potatoes, onions, mushroom MORE
Grecque	0	$13.00	spinach, tomato, red onions, kalamata olives & feta MORE

Bressane	0	$14.00	signature creamy white sausage, red onions & grapes MORE

Specials

Eggs Benedict	$15.00	poached eggs served on top of an english muffin with gravlax-style salmon, spinach & hollandaise sauce MORE
Cheese & Charcuterie Platter	$20.00	an assortment of fine imported cheeses & deli served with fresh fruits, walnuts, dijon, onion confit & crostini MORE
Salmon & Blinis	$13.00	gravlax-style salmon served with blinis, capers, onions, tomato & dill crème fraiche MORE
Truly French Toasts	$12.00	made with brioche and served with pecan syrup, crème anglaise & fresh fruits MORE

Sandwiches

Croque-Monsieur	$11.00	warm ham & swiss sandwich topped with béchamel sauce MORE
Croque-Madame	$12.00	warm ham & swiss sandwich topped with béchamel sauce MORE
Bacon & Egg Croissant	$13.00	warm croissant filled with bacon, scrambled eggs and swiss MORE

Savory Crêpes

Cordon Bleu	0	$9.00	ham, chicken & swiss in béchamel sauce MORE
Fruits De Mer	0	$10.00	shrimp & mushroom in creamy seafood sauce MORE

Sweet Crêpes

Choco-Berry	$8.00
Peanut Butter & Jelly	$8.00
Suzette	$10.00
Create-Your-Own Crêpe	$7.00	plain MORE
Create-Your-Own Crêpe	$1.00	add toppings: chocolate, nutella, berry jam, caramel, peanut butter, vanilla ice cream, whipped cream MORE

Starters

Soupe Du Jour	0	Price may varies
Gratinée Onion Soup	0	Price may varies	traditional french onion soup topped with swiss cheese MORE
Gratinée Onion Soup	0	$1.50	extra cheese MORE
Salade César	0	Price may varies	slightly braised heart of romaine topped with garlic croutons & parmesan MORE
Salade César	0	$3.00	add anchovies MORE

Escargots	0	Price may varies	six snails imported from france baked in parsley & garlic butter MORE
Saumon Mariné	0	Price may varies	gravlax-style cured salmon served cold with fresh herbs & crostini MORE
Boudin Blanc	0	$3.00	add traditional creamy white sausage prepared in-house with chicken & pork meat, black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes MORE

Desserts

Crème Brûlée	0	Price may varies	creamy vanilla-infused custard topped with crispy caramelized sugar MORE
Tarte Tatin	0	Price may varies	upside-down-baked warm apple pie topped with caramel MORE
Chocolate Fondant	0	Price may varies	chocolate cake served warm with crème anglaise MORE
Crème Brûlée	0	$8.00	creamy vanilla-infused custard topped with crispy caramelized sugar MORE
Tarte Tatin	0	$9.00	traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds MORE
Chocolate Fondant	0	$9.00	warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds MORE
Crêpe Gourmande	0	$8.00	sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel MORE

Crêpe Gourmande	0	$1.00	extra topping MORE
Crêpe Suzette	0	$10.00	sweet crêpe served warm with orange suprêmes & orange juice reduction finished with cointreau MORE
Sorbet	0	$9.00	raspberry sorbet topped with seasonal fresh fruits MORE

1st Course

Soupe Du Jour	Price may varies
Gratinée Onion Soup	Price may varies	traditional french onion soup topped with swiss cheese MORE
Gratinée Onion Soup	$1.50	extra cheese MORE
House Salad	Price may varies	mixed greens served with our signature vinaigrette dressing MORE

2nd Course

Fresh Salmon	0	Price may varies	pan-seared salmon served with a creamy seafood mushroom sauce & rice MORE
Poulet "Bonne Femme"	0	Price may varies	chicken deglazed with chardonnay in a creamy mushroom sauce served on top of linguini MORE
Boeuf Bourguignon	0	$5.00	add beef stewed in red wine sauce with carrots & pearl onions, served with rice MORE

Linguini Au Pistou	0	Price may varies	linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes MORE

3rd Course

Tarte Tatin	Price may varies	traditional upside-down-baked warm apple pie MORE
Profiteroles Au Chocolat	Price may varies	vanilla ice cream-filled pastry puff topped with hot chocolate ganache MORE
Chocolate Fondant	Price may varies	chocolate cake served warm with a thin custard MORE

Champagne & Sparkling

Blanc De Blancs	$10.00	le cardinale brut, france. rich with persistent bubbles. flavors of lemon & honey. clean finish with great balance a fine apéritif to start MORE
Pinot Rosé	$11.00	villa jolanda, italy. a very elegant light pink sparkling wine with small bubbles & delicate aromas of white flowers & berries.clean dry finish.presented in a beautiful chiseled spiral bottle. a must MORE
Prosecco	$9.00	villa jolanda, italy. lightly sparkling with small bubbles & lovely aromas of white flowers, peach, ripe apple, lemon zest, & a touch of minerality. just the right pop of bubbles to light up your din MORE

White

Pinot Grigio	0	$8.00	cielo, italy. straw yellow with green reflections & hints of bread & green apple on the nose. clean & fresh with balanced fruit & acidity plus a touch of spice on the finish MORE
Entre-Deux Mers	0	$9.00	château de fontenille, bordeaux, france. semillon provides the body, sauvignon blanc the nerve & acidity, muscadelle enhances the lovely citrus & peach aromatic flavors & sauvignon gris adds elegance MORE
Sauvignon Blanc	0	$8.00	le petit duc, val de loire, france. very aromatic, elegantly floral & fruity, with perfect freshness & a hint of lemon giving it all its liveliness. MORE

Chardonnay	0	$11.00	brocard chablis ste claire, burgundy, france. brilliant color with green highlights & aromas of yellow orchard fruit, white flowers & a hint of sea breeze. good vibrancy to the rich, delicious & attr MORE
Chardonnay	0	$7.00	pierre henri, pays d'oc, france. a light hint of butter & herbs accompanying the crisp peach, white apple & tangy citrus on the nose. solidly medium bodied. smooth. very clean, no oak with an earthy MORE
Chardonnay	0	$10.00	macon uchizy - les maranches, burgundy, france. a delightful, soft, easy drinking white burgundy with notes of tropical fruits and peaches and a soft lush finish. MORE
Chardonnay	0	$9.00	cartlidge & brown, california. balanced minerality & acidity, green apple tones with honeysuckle on the palate. rich & full, with a slightly yeasty finish MORE
Chenin Blanc	0	$8.00	château de valmer, vouvray, val de loire, france. semi-sweet, fresh & lively with a good balance. very expressive nose showcasing stewed fruits. smooth & powerful mouth, with apricot & quince fruits MORE
Riesling	0	$7.00	clean slate, germany. a sweet yet refreshing & elegant wine from the mosel valley. ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes. MORE
Sauternes	0	$12.00	chateau peillon, bordeaux, france. a solid golden full-bodied, high in sugar wine with an unctuous delicate taste featuring honey, dried pineapple & nuts. MORE

Red & Rose

Dry Rosé	0	$8.00	grand vallon, provence, france. grand vallon, provence, france MORE
Pinot Noir	0	$10.00	angeline, sonoma, california. a red, dark brick color with intense aromas of black cherry highlighted by earthy clay & sweet spice. fresh, ripe flavors of cranberry & dried red cherries with a soft b MORE
Pinot Noir	0	$14.00	besson givry, burgundy, france. lighter in color & body than most typical red, this complex wine, full of rich ripe cherry & blackcurrant fruit has a delicate spicy character along with substantial m MORE

Cab/Merlot Blend	0	$11.00	château le lau, bordeaux, france. a dry medium-bodied blend of cabernet sauvignon, cabernet franc & merlot very typical of the bordeaux wine region. MORE
Cabernet	0	$9.00	silver peak, sonoma, california. ripe black cherry aromas with lots of sweet vanilla & cinnamon spice. rather full bodied with little acidity. soft yet fine tannins. lengthy fruit ladened. MORE
Merlot	0	$9.00	cartlidge & brown, sonoma, california. cardinal red in color. rich & delicious red candied fruits on the nose that flows into classic merlot earthy tones with very little oak. the soft, yet fine, tan MORE
Malbec	0	$10.00	agua de piedra, gran selección, mendoza, argentina. dark purple color with a plush texture. dried dark fruit, oak & spice on the nose. flavors of cassis, berry jam & a hint of leather & cedar. bold t MORE
Côtes Du Rhône	0	$7.00	les dauphins, rhône valley, france. rich, ripe flavours of spiced blackberry, raspberry & red currant. lovely, long, smooth & silky tannin with yet plenty of punch. MORE
Côtes Du Rhône	0	$8.00	domaine d'andezon, rhône valley, france. dense ruby/purple, with a stunning nose of blackberry liqueur & meat juices. thrilling, intensely pure, full-bodied mouthfeel, good freshness & striking flora MORE

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