Mingos Prices in Orlando, FL 32801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pei Mussels | $8.00 |
Charred roma tomato, compound butter
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| Pork Wings | $11.00 |
Pork shanks, fruit kimchee, smoked plum sauce
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| Tuna Poke | $12.00 |
Cucumbers, lime, scallions, avocado, tamari sauce
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| Coffee Spiced Angus Beef Tips | $9.00 |
Dry sherry vinaigrette, mushroom demi-glaze
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| Crispy Shrimp | $14.00 |
Spicy chili sauce
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| Blue Crab Cakes | $9.00 |
Yellow pepper remoulade, blood orange, hearts of palm
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| Oysters on the Half Shell |
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| Soups & Salads |
| Seasonal Soup |
Your server will inform of the chef's preparation
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| Crab Bisque | $7.00 |
Crab croquette
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| Grilled Shrimp Salad | $16.00 |
Mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeno-lime dressing
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| Seared Chicken Salad | $14.00 |
Mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing
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| Classic Caesar | $10.00 |
Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14.00
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| House Salad | $8.00 |
Mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12.00
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| Hand-Helds |
| Marlin Tacos | $9.00 |
Naan bread shell, garlic crema, crunchy slaw
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| Chicken Flatbread | $8.00 |
Chicken breast, fresh mozzarella, garlic marinated tomatoes
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| Roasted Shrimp Flatbread | $9.00 |
Parmesan cream, pico de gallo, fresh cilantro
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| Uptown Burger | $14.00 |
Ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread
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| Seafood |
| Grilled Swordfish | $22.00 |
Spring vegetable succotash, kumquat glaze, roasted tomato chutney
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| Seared Scottish Salmon | $24.00 |
Israeli couscous, spiced leeks, sundried tomato tapenade
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| Seared Sea Scallops | $24.00 |
Spicy shrimp potato puree, truffle butter
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| Sea Bass | $31.00 |
Smoked bacon ratatouille rhubarb chardonnay sauce
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| Pan Fried Snapper | $26.00 |
Boniata puree, market vegetables, red curry sauce, onion escabeche
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| Chef's Gone Fishing |
Your server will inform you of the chef's preperation
0
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| Steaks |
| Angus Filet Mignon & Scallops | $39.00 |
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
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| Angus Ribeye | $28.00 |
Roasted peruvian blue potatoes, mushroom chimichurri
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| Angus New York Strip | $29.00 |
Spanish onion jam, asparagus, au gratin potato
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| Angus Filet Mignon | $32.00 |
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
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| Grilled Skirt Steak | $22.00 |
Chorizo, porcini mushrooms, leeks, yukon potatoes
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| Tomahawk Ribeye | $35.00 |
Per person 2 house salads, choice of 2 sides serves 2
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| Pine Nut Crusted Chicken | $19.00 |
Yukon potato gnocchi, roasted chicken jus
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| Grilled Steak & Wild Mushroom Fettuccine | $18.00 |
Garlic, wild mushrooms, demi-glaze, fresh mozzarella
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| Bone-In Pork Chop | $27.00 |
Red wine glaze, green pea risotto, market vegetable
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| Shrimp Linguini | $18.00 |
Scampi style or roasted garlic tomato sauce
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| Extras |
| Asparagus | $7.00 |
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| Potato Au Gratin | $6.00 |
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| Sauteed Spinach | $7.00 |
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| Green Pea Risotto | $7.00 |
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| Snow Crab Cluster | $8.00 |
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| Green Garlic Mashed Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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