Mini Kabob Menu and Prices
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Mini Kabob Menu
| Starters |
| Starter |
| Pickled Vegetables |
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$5.00 |
Cabbage, cucumber, garlic and carrot.
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| Hummus |
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$6.00 |
Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil, and a sprinkle of red pepper.
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| Eggplant Caviar |
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$8.00 |
Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.
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| Cucumber and Yogurt |
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$6.50 |
Homemade fresh yogurt and cucumber mix with a dash of dry mint.
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| Mini Kabob |
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$1.75 |
Homemade ground mini kabob wrapped in lavash with onion and parsley.
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| Salads |
| Salad |
| Crazy Salad |
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$7.00 |
Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette.
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| Greek Salad |
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$7.95 |
Fresh feta cheese with black olives on bed of romaine lettuce, cucumber, tomatoes with a flavorful vinaigrette.
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| Tabouleh Salad |
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$6.00 |
Chopped parsley, diced tomato, diced onion and bulgur salad.
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| Shirazi Salad |
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$6.50 |
Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.
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| Entrees |
| Entree |
| Mini Kabob Plate |
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$11.00 |
Hand crafted mini beef lule kabobs. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Beef Shish Kabob |
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$17.99 |
Flap meat home marinated and cooked over open fire. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Beef Lule Kabob |
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$13.00 |
Hand crafted ground beef lule cooked over open fire on skewers. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Chicken Lule Kabob |
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$11.00 |
Hand crafted ground chicken lule cooked over open fire on skewers.
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| Beef Cutlet |
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$13.00 |
Hand formed beef lule, pan seared to golden brown crust. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Chicken Cutlet |
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$12.00 |
Hand formed chicken lule, pan seared to golden brown crust. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Chicken Thigh Shish |
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$11.00 |
Hand crafted chicken thigh with assortment of spices. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Lamb Chops |
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$20.00 |
New Zealand lamb chops French cut to serving. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Pork Shish Kabob |
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$10.99 |
Pork tenderloin hand crafted and cooked over open fire on skewers. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Combo Plate |
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$12.99 |
An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over open fire on skewers. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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| Falafel Plate |
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$9.95 |
Home made falafel served with side crazy salad and hummus. Served with basmati rice, fire roasted tomato, jalapeno and hummus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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