Mint's Thai Kitchen Menu and Prices
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Mint's Thai Kitchen Menu
| Lunch Prix Fixe Special $8.50 |
| Organic Greens |
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Price may varies |
mixed salad, rice crackers and citrus soy vinaigrette.
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| Larb Chicken Wrap |
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Price may varies |
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.
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| Green Papaya Salad |
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Price may varies |
* julienned green papaya, cashew nuts, tomatoes, long bean, thai bird chili and a lime segment.
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| Mint's Thai Salad |
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Price may varies |
roasted beet, romaine heart, hard-boiled egg, tofu croutons and lime peanut dressing.
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| Steamed Vegetable Dumplings |
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Price may varies |
shiitake mushroom, sweet corn, tofu, peanuts, spinach and garlic chips with sesame soy sauce.
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| Steamed Shrimp-Chicken Dumplings |
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Price may varies |
green peas, water chestnut and ginger with chili soy sauce.
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| Root Vegetable Spring Rolls |
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Price may varies |
parsnip, carrots, beet root and glass noodles with plum sauce.
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| Chicken Galangal Soup |
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Price may varies |
coconut milk broth with tomatoes, wild mushroom and chives.
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| Shrimp Lemongrass Soup |
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Price may varies |
shrimp lemongrass broth, kaffir lime leaves and wild mushroom.
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| Organic Tofu Soup |
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Price may varies |
napa cabbage, asian celery and wild mushroom in clear broth.
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| Starters |
| Root Vegetable Spring Rolls |
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$5.00 |
parsnip, carrots, beet root and glass noodles with plum sauce.
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| Shrimp Parcels |
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$6.50 |
shrimp mousse, sesame seeds and kaffir lime curd wrapped in crispy wonton skin.
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| Crispy Calamari |
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$7.50 |
marinated with thai spices, crispy capers and chili peanut sauce.
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| Steamed Vegetable Dumplings |
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$6.50 |
shiitake mushroom, sweet corn, tofu, spinach, peanuts and garlic chips with sesame soy sauce.
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| Steamed Shrimp-Chicken Dumplings |
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$6.50 |
green peas, water chestnut and ginger with chili soy sauce.
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| Chicken Curry Puffs |
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$6.50 |
caramelized chicken with potato, parsnip and cucumber relish.
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| Satay Sampler |
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$6.50 |
grilled combination of beef, lamb and chicken on skewers with peanut sauce.
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| Mixed Appetizer |
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$9.00 |
shrimp parcels, chicken curry puffs and vegetable dumplings. served with three dipping sauces.
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| Soups $4.50 |
| Shrimp Lemongrass Soup |
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Price may varies |
** tom yum kung. shrimp, lemongrass broth, kaffir lime leaves and wild mushroom.
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| Chicken Galangal Soup |
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Price may varies |
coconut milk broth with tomatoes, asian cabbage, wild mushroom and chives.
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| Organic Tofu Soup |
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Price may varies |
*** napa cabbage, asian celery and wild mushroom in clear broth.
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| Salads |
| Organic Green Salad |
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$5.50 |
mixed salad, rice crackers and citrus vinaigrette.
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| Mint's Thai Salad |
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$7.00 |
roasted beet, romaine heart, hard-boiled egg and tofu croutons with lime peanut dressing.
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| Green Papaya Salad |
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$6.50 |
* som tum. julienned green papaya, cashew nuts, tomato, long bean, thai bird chili and a lime segment.
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| Larb Chicken Wrap Salad |
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$6.50 |
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.
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| Spicy Beef Salad |
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$8.00 |
* grilled skirt steak, watercress, green apple, dried chili, toasted rice and lime juice.
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| Duck Salad |
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$8.00 |
*** sliced crispy boneless roasted duck, green apple, pineapple, shallots and kaffir lime tamarind plum sauce.
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| Rice & Noodles |
| Extra Option: Extra Vegetables $1, Extra Tofu $1, Extra Shrimp $2, Extra Squid $2, Extra Beef $2, Extra Chicken $2. Rice & Noodles Protein/Veggie Choice: Chicken, Vegetables & Tofu, Beef $1, Shrimp $1, Brown Rice Protein/Veggie Choice: Chicken, Ve |
| Drunken Noodles |
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$10.00 |
* wheat noodles, tomatoes, thai basil, snow peas, water chestnut, bok choy and chili purée.
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| Pad See Ew |
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$10.00 |
flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce.
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| Pad Thai |
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$10.00 |
thin rice noodles, egg, bean sprout, scallions, tofu and chopped peanuts with tamarind sauce.
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| Fried Rice |
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$10.00 |
egg, chinese broccoli, scallions, cherry tomatoes and light soy sauce.
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| Spicy Basil Fried Rice |
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$10.00 |
* long bean, onion, long hot chili and basil sauce.
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| Protein & Rice |
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$10.00 |
** stir-fried brown rice, taro root, young ginger, scallions and sesame light soy sauce.
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| Combo Fried Rice |
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$13.00 |
shrimp, calamari, chicken, pork sausage, pineapple, cashew nuts, egg, scallions, green peas and light soy sauce.
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| From The Wok $11 |
| Wok Charred |
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Price may varies |
* chili-garlic purée, thai basil, sugar snap peas and black peppercorn sauce.
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| Wok Vegetable Medley |
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Price may varies |
napa cabbage, cauliflower, baby corn, snow peas, broccoli, tomatoes and ginger-garlic sauce.
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| Wok Cashew Nuts |
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Price may varies |
** water chestnut, onion, cashew nuts, sugar snap peas and chili plum sauce.
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| Wok Basil |
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Price may varies |
* long bean, long hot chili, onion, chili-garlic purée and thai basil sauce.
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| Wok Ginger & Garlic |
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Price may varies |
egg, snow peas, asian celery, roasted garlic and young ginger curry sauce.
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| Wok Eggplant |
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Price may varies |
*** japanese eggplant, onion, red bell pepper and thai basil sauce.
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| Curry $11 |
| Red Curry |
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Price may varies |
*** kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth.
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| Green Curry |
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Price may varies |
*** bamboo shoot, eggplant, red pepper, string beans, thai basil and coconut milk broth.
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| Panang Curry |
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Price may varies |
*** lychee nut, broccoli, sugar snap peas, kaffir lime leaves and coconut milk broth.
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| Massaman Curry |
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Price may varies |
** potato, pearl onion, peanuts, string beans, carrots and coconut milk broth.
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| Mint's Specials |
| Steamed Market Fish |
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$18.00 |
* served with seasonal vegetables and green chili dip.
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| Crispy Red Snapper |
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$18.00 |
*** your choice of whole or filleted red snapper, cherry tomatoes, bok choy and three flavor sauce.
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| Atlantic Salmon |
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$17.00 |
baked salmon with bean paste, napa cabbage, snow peas and carrots with caramel soy sauce.
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| Grilled Skirt Steak |
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$18.00 |
served with sautéed cauliflower, broccoli and string beans with tamarind-sesame sauce.
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| Half Duck Tamarind |
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$17.00 |
crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.
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| Grilled Spicy Pork Chop |
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$14.00 |
** served with broccoli, string beans, snow peas and tamarind chili sauce.
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| Lemongrass Roasted Organic Half Chicken |
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$13.00 |
served with papaya salad, sticky rice and homemade chili sauce.
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| Seafood Chu Chee |
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$18.00 |
*** sea scallops, new zealand mussels, squid, shrimp, japanese eggplant, broccoli, sugar snap peas and chu chee curry with coconut milk broth.
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| Pra Ram |
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$13.00 |
steamed tofu, asparagus and broccoli in peanut sauce.
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| Sides |
| Pea Tendrils |
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$4.00 |
stir-fried snow pea shoots with roasted garlic sauce.
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| Steamed Vegetables |
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$4.00 |
steamed seasonal vegetables with sea salt.
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| Spicy Potato |
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$4.00 |
sautéed red bliss potato with thai chili and scallions.
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| Brown Rice |
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$2.00 | |
| Sticky Rice |
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$2.00 | |
| Jasmine Rice |
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$1.50 | |
| Side Of Peanut Sauce |
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$1.50 | |
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| Side Of Cucumber Sauce |
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$1.00 | |
| Side Of Plum Sauce |
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$0.50 | |
| Desserts |
| Thai Coffee Créme Brûlée |
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$6.00 | |
| Baked Taro Custard |
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$6.00 | |
| Warm Chocolate Cake |
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$6.00 | |
| Mango Sticky Rice |
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$7.00 |
seasonal
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| Beverages |
| Thai Iced Tea |
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$3.00 | |
| Thai Iced Coffee |
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$3.00 | |
| Hot Tea |
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$2.00 |
green tea, jasmine tea.
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| Hot Coffee |
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$2.00 | |
| Coconut Juice |
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$3.00 | |
| Soda |
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$1.50 |
coke, diet coke, sprite, ginger ale, sunkist orange, seltzer.
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| Bottled Water |
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$1.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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