Mint's Thai Kitchen Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Prix Fixe Special $8.50 |
| Organic Greens |
mixed salad, rice crackers and citrus soy vinaigrette.
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| Larb Chicken Wrap |
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.
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| Green Papaya Salad |
* julienned green papaya, cashew nuts, tomatoes, long bean, thai bird chili and a lime segment.
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| Mint's Thai Salad |
roasted beet, romaine heart, hard-boiled egg, tofu croutons and lime peanut dressing.
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| Steamed Vegetable Dumplings |
shiitake mushroom, sweet corn, tofu, peanuts, spinach and garlic chips with sesame soy sauce.
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| Steamed Shrimp-Chicken Dumplings |
green peas, water chestnut and ginger with chili soy sauce.
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| Root Vegetable Spring Rolls |
parsnip, carrots, beet root and glass noodles with plum sauce.
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| Chicken Galangal Soup |
coconut milk broth with tomatoes, wild mushroom and chives.
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| Shrimp Lemongrass Soup |
shrimp lemongrass broth, kaffir lime leaves and wild mushroom.
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| Organic Tofu Soup |
napa cabbage, asian celery and wild mushroom in clear broth.
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| Starters |
| Root Vegetable Spring Rolls | $5.00 |
parsnip, carrots, beet root and glass noodles with plum sauce.
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| Shrimp Parcels | $6.50 |
shrimp mousse, sesame seeds and kaffir lime curd wrapped in crispy wonton skin.
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| Crispy Calamari | $7.50 |
marinated with thai spices, crispy capers and chili peanut sauce.
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| Steamed Vegetable Dumplings | $6.50 |
shiitake mushroom, sweet corn, tofu, spinach, peanuts and garlic chips with sesame soy sauce.
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| Steamed Shrimp-Chicken Dumplings | $6.50 |
green peas, water chestnut and ginger with chili soy sauce.
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| Chicken Curry Puffs | $6.50 |
caramelized chicken with potato, parsnip and cucumber relish.
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| Satay Sampler | $6.50 |
grilled combination of beef, lamb and chicken on skewers with peanut sauce.
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| Mixed Appetizer | $9.00 |
shrimp parcels, chicken curry puffs and vegetable dumplings. served with three dipping sauces.
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| Soups $4.50 |
| Shrimp Lemongrass Soup |
** tom yum kung. shrimp, lemongrass broth, kaffir lime leaves and wild mushroom.
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| Chicken Galangal Soup |
coconut milk broth with tomatoes, asian cabbage, wild mushroom and chives.
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| Organic Tofu Soup |
*** napa cabbage, asian celery and wild mushroom in clear broth.
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| Salads |
| Organic Green Salad | $5.50 |
mixed salad, rice crackers and citrus vinaigrette.
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| Mint's Thai Salad | $7.00 |
roasted beet, romaine heart, hard-boiled egg and tofu croutons with lime peanut dressing.
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| Green Papaya Salad | $6.50 |
* som tum. julienned green papaya, cashew nuts, tomato, long bean, thai bird chili and a lime segment.
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| Larb Chicken Wrap Salad | $6.50 |
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.
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| Spicy Beef Salad | $8.00 |
* grilled skirt steak, watercress, green apple, dried chili, toasted rice and lime juice.
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| Duck Salad | $8.00 |
*** sliced crispy boneless roasted duck, green apple, pineapple, shallots and kaffir lime tamarind plum sauce.
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| Rice & Noodles |
| Extra Option: Extra Vegetables $1, Extra Tofu $1, Extra Shrimp $2, Extra Squid $2, Extra Beef $2, Extra Chicken $2. Rice & Noodles Protein/Veggie Choice: Chicken, Vegetables & Tofu, Beef $1, Shrimp $1, Brown Rice Protein/Veggie Choice: Chicken, Ve |
| Drunken Noodles | $10.00 |
* wheat noodles, tomatoes, thai basil, snow peas, water chestnut, bok choy and chili purée.
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| Pad See Ew | $10.00 |
flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce.
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| Pad Thai | $10.00 |
thin rice noodles, egg, bean sprout, scallions, tofu and chopped peanuts with tamarind sauce.
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| Fried Rice | $10.00 |
egg, chinese broccoli, scallions, cherry tomatoes and light soy sauce.
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| Spicy Basil Fried Rice | $10.00 |
* long bean, onion, long hot chili and basil sauce.
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| Protein & Rice | $10.00 |
** stir-fried brown rice, taro root, young ginger, scallions and sesame light soy sauce.
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| Combo Fried Rice | $13.00 |
shrimp, calamari, chicken, pork sausage, pineapple, cashew nuts, egg, scallions, green peas and light soy sauce.
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| From The Wok $11 |
| Wok Charred |
* chili-garlic purée, thai basil, sugar snap peas and black peppercorn sauce.
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| Wok Vegetable Medley |
napa cabbage, cauliflower, baby corn, snow peas, broccoli, tomatoes and ginger-garlic sauce.
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| Wok Cashew Nuts |
** water chestnut, onion, cashew nuts, sugar snap peas and chili plum sauce.
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| Wok Basil |
* long bean, long hot chili, onion, chili-garlic purée and thai basil sauce.
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| Wok Ginger & Garlic |
egg, snow peas, asian celery, roasted garlic and young ginger curry sauce.
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| Wok Eggplant |
*** japanese eggplant, onion, red bell pepper and thai basil sauce.
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| Curry $11 |
| Red Curry |
*** kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth.
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| Green Curry |
*** bamboo shoot, eggplant, red pepper, string beans, thai basil and coconut milk broth.
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| Panang Curry |
*** lychee nut, broccoli, sugar snap peas, kaffir lime leaves and coconut milk broth.
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| Massaman Curry |
** potato, pearl onion, peanuts, string beans, carrots and coconut milk broth.
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| Mint's Specials |
| Steamed Market Fish | $18.00 |
* served with seasonal vegetables and green chili dip.
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| Crispy Red Snapper | $18.00 |
*** your choice of whole or filleted red snapper, cherry tomatoes, bok choy and three flavor sauce.
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| Atlantic Salmon | $17.00 |
baked salmon with bean paste, napa cabbage, snow peas and carrots with caramel soy sauce.
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| Grilled Skirt Steak | $18.00 |
served with sautéed cauliflower, broccoli and string beans with tamarind-sesame sauce.
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| Half Duck Tamarind | $17.00 |
crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.
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| Grilled Spicy Pork Chop | $14.00 |
** served with broccoli, string beans, snow peas and tamarind chili sauce.
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| Lemongrass Roasted Organic Half Chicken | $13.00 |
served with papaya salad, sticky rice and homemade chili sauce.
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| Seafood Chu Chee | $18.00 |
*** sea scallops, new zealand mussels, squid, shrimp, japanese eggplant, broccoli, sugar snap peas and chu chee curry with coconut milk broth.
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| Pra Ram | $13.00 |
steamed tofu, asparagus and broccoli in peanut sauce.
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| Sides |
| Pea Tendrils | $4.00 |
stir-fried snow pea shoots with roasted garlic sauce.
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| Steamed Vegetables | $4.00 |
steamed seasonal vegetables with sea salt.
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| Spicy Potato | $4.00 |
sautéed red bliss potato with thai chili and scallions.
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Jasmine Rice | $1.50 |
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| Side Of Peanut Sauce | $1.50 |
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| Side Of Cucumber Sauce | $1.00 |
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| Side Of Plum Sauce | $0.50 |
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| Desserts |
| Thai Coffee Créme Brûlée | $6.00 |
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| Baked Taro Custard | $6.00 |
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| Warm Chocolate Cake | $6.00 |
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| Mango Sticky Rice | $7.00 |
seasonal
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| Beverages |
| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Hot Tea | $2.00 |
green tea, jasmine tea.
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| Hot Coffee | $2.00 |
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| Coconut Juice | $3.00 |
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| Soda | $1.50 |
coke, diet coke, sprite, ginger ale, sunkist orange, seltzer.
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| Bottled Water | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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