Menu With Price Menu Mirabelle Menu

Mirabelle Menu and Prices

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Appetizers

Grilled Seppia	$15.00	grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil. MORE
Painted Hills Farm Braised Shot Rib	$16.00	served over traditional borscht and herbed creme fraiche MORE
Pig Trotter Stuffed With Apple And Foie Gras	$14.00	served with potato croustillant and port and truffle sauce MORE
Chilled Raw Hawaiian Hamachi	$17.00	a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad MORE
Seared Jumbo Sea Scallops	$17.00	served with endive and coconut fondue, tarragon, pear grapefruit marmelade MORE
Seasonal Tossed Green Salad	$7.50 - $9.50	with or without goat cheese, parsley vinaigrette MORE
Hudson Valley Foie Gras	$24.00	prepared daily in a different style MORE
Soup In Season	$9.00	according to the chef MORE
Selection Of Four Artisan Cheeses	$16.00	apple marmalade, grape, and toasted raisin-walnut bread MORE

Daily Specials

Soup	0	$9.00	french onion soup with gruyere crouton MORE

Soup	0	$24.00	pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote MORE
Soup	0	$17.00	roasted loin of venison, leek fondue, dried cherry puree, and fried shallot MORE
Soup	0	$14.00	red beet, frisee, and hard boiled egg salad, horseradish sauce MORE
Vegetarian	0	$28.00	ragout of gnocchi, garlic braised escarole, and mushrooms MORE
Fish Of The Day	0	$37.00	pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple MORE

Selection Of Artisan Cheeses

Herb Crusted Machego (Spanish Sheep)	0	$16.00	mecox farm bridgehampton long island: atlantic mist - sunrise - shawondasee MORE
Gingerbread Souffle	0	$8.00	with rum scented creme anglaise MORE

The Silver Toque Menu

gingerbread or choice of desserts (includes glass of house white or red wine) served from 5:30pm to 7:.00pm

The Silver Toque Menu	0	$48.00	french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce MORE
The Silver Toque Menu	0	$48.00	pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted pain MORE

Main Courses

Jambon De Bayonne Wrapped Monkfish Lain	0	$36.00	butternut squash flan, wild mushrooms, orange grainy mustard sauce MORE

Seared Puerto Rico Cobia	0	$38.00	barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter MORE
Turban Of Rainbow Trout	0	$33.00	leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll MORE
The Fish Of The Day	0	Price may varies	p/a MORE
The Vegetarian Main Course Of The Day	0	Price may varies	p/a MORE
Grilled Painted Hills Farm Shell Steak	0	$43.00	celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce MORE
Traditional Coq Au Vin	0	$34.00	chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms MORE
Seared Colorado Lamb Chop	0	$38.00	served with braised lamb shoulder and sweet potato shepherd's pie, timbale of young spinach and garlic, natural juice MORE
Pan-Roasted Berkshire Pork Chop	0	$34.00	cheese pumpkin risotto, roasted plums, plum vinegar sauce MORE
Duck Mirabelle	0	$37.00	seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme MORE
Dessert Or Souffle	0	$8.00
Cappuccino	0	$5.00
Coffee, Tea, Espresso	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.