Tamarind Seed Menu and Prices

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Appetizers
Steamed Fresh Basil Rolls
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$7.00
Steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce
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Tamarind Spring Rolls
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$7.00
Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce
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Pla-Muk-Thod
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$8.00
Crispy calamari with tamarind three flavored sauce
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Ka-Nom-Jeeb
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$7.00
Famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. served with chili and mushroom soy sauce
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Kung-Thod
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$7.00
Stuffed shrimp with fresh thai herbs wrapped in spring roll skins. served with three flavor chili sauce
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Chicken Satay
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$7.00
Strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad
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Traditional Salads
Larb-Kai
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$12.00
Minced chicken with lime juice, scallions and roasted crushed jasmine rice
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Yum-Nam-Sod
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$12.00
Cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves
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Yum-Nuea-Nam-Tok
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$12.00
Sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers
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Tamarind Yum-Ped-Yang
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$14.00
Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples
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Plah-Tha-Lay
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$15.00
Traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves
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Somtum-Green Papaya Salad
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$17.00
Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer
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Soup
Tom-Kha-Kai
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$6.00
Sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander
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Tom-Yum-Kung
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$6.00
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms
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Thai Noodles and Fried Rice
Pad-Thai
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$15.00
Stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts
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Pad-Kee-Mao
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$14.00
Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions
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Pad-Zee-Eu
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$14.00
Sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce
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Basil Seafood Fried Rice
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$18.00
Shrimp Fried Rice
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$15.00
Chef Nan’s Selections
Pla-Sahm-Lod
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$29.00
Lightly battered chilean sea bass with fried okra and eggplant on topped with chef’s nan signature three flavored chili sauce
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Jumbo Shrimp Masaman
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$20.00
Masaman curry with pearl onions, potatoes, cashew nuts and green avocado
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Choo-Chee Salmon
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$22.00
Grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice
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Siam Chicken
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$15.00
Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell
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Mixed Veg
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$15.00
Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce
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Pad-Bai-Ho-Ra-Par
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$15.00
Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper
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Kai-Pad-Prik-Kingh
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$15.00
Sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves
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Pla-Lad-Prik
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$19.00
Pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce
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Pla-Khew-Whan
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$19.00
Pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil
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B-B-Q Lemon Grass Chicken Masaman
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$18.00
Chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad
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Jumbo Shrimp and Sea Scallop
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$28.00
Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef’s nan signature three flavored chili sauce
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Baked Sea Scallop
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$22.00
Lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice
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Roasted Duck Panang Curry
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$19.00
Roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce
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Spicy Lamb with Basil
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$22.00
Sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce
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Jumbo Prawn Green Curry
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$20.00
Broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant
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Gang-Phed-Kai-Yang
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$18.00
Grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil
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Chao-Lay
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$22.00
Shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce
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Masaman-Kai
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$15.00
Tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado
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Gang-Panang
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$15.00
Chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves
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Gang-Phed
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$15.00
Chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk
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Gang-Khew-Whan
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$15.00
Chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil
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Side Orders
Premium Brown Rice
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$3.00
Sticky Rice
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$3.00
Pineapple Fried Rice
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$4.00
Steamed Mix Vegetable
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$4.00
Cucumber Salad
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price