Mirabelle Prices in Stony Brook, NY 11790
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Chilled asparagus |
parsnip and pea soup with chives
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| Mixed organic greens salad |
mustard vinaigrette with warm goat cheese (supp. $2)
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| Maine lobster salad |
avocado, cantaloupe, micro greens, chilled lobster bisque
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| Seared Hudson Valley foie gras |
red bliss potato, fava beans, pickled mustard seed, Thai vinaigrette (supp. $12)
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| Main Courses |
| Nova Scotia salmon |
roasted shallots, Japanese eggplant, carrot flan, sauce Genevoise
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| Roasted Berkshire pork loin |
baby artichokes, red onion marmalade, apple cider gastrique
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| Vegetable and goat cheese terrine |
golden beets, baby arugula, pink radish salad
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| Chef Guy's Nine Course Grand Tasting |
| $92 per Person, $150 with Wine Pairing |
| Chef Guy's Nine Course Grand Tasting |
The Chef will design a nine course tasting menu in our private room for parties of 8 to 20 people with advance notice
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| Small Plates |
| Rare Tuna Flatbread* | $15.00 |
roasted eggplant, capers, wasabi oil
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| Shrimp Cocktail | $15.00 |
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| Fried Oysters | $14.00 |
corn salsa, grilled zucchini, jalapeno aioli
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| The Hudson Valley Foie Gars* | $28.00 |
a different preparation every day
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| Flammkuchen | $10.00 |
Alsatian thin crust pizza, bacon, onion, sour cream
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| Kobe Beef Sliders* (3) | $14.00 |
ketchup, jalapeno aioli, bacon & cheese
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| Cantaloupe Melon and Serrano Ham Shavings | $14.00 |
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| Summer Gazpacho | $9.00 |
extra virgin olive oil, and croutons
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| Rare Tuna Flatbread* | $15.00 |
roasted eggplant, capers, wasabi oil
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| Shrimp Cocktail | $13.00 |
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| Fried Oysters | $14.00 |
corn salsa, grilled zucchini, jalapeno aioli
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| Duck Liver and Foie Gras Mousse | $10.00 |
toasted brioche
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| Hummus and Toasted Pita Pocket Bread | $8.00 |
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| Panisses (Chicken Pea Fries) | $8.00 |
harrisa mayonnaise
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| Soups & Salads |
| Summer Gazpacho | $9.00 |
extra virgin olive oil, and croutons
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| Soup of the Day | $8.50 |
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| Caesar Salad** | $10.00 |
soft boiled organic egg, bocquerones
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| Local Garden Green Salad | $8.00 |
mustard vinaigrette
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| Long Island Grown Tomato Salad | $11.00 |
basil, mozzarella
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| Chopped Salad | $8.00 |
cucumber, radish, feta cheese and olives, lemon vinaigrette
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| Big Plates |
| Grilled Swordfish | $24.00 |
daikon-papaya salad, ginger-BBQ vinaigrette
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| Pan Roasted Branzino | $29.00 |
fried green tomatoes, corn flan, corn vinaigrette, micro greens
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| Roasted Long Island Striped Bass | $32.00 |
romesco sauce, onion jam, purple potato-haricots vert
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| Pan-Roasted Scallops | $36.00 |
watermelon-summer beet salad, corn relish
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| Moules Mariniere | $19.00 |
white wine, shallots, parsley, French fries
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| Fish and Chips | $18.00 |
French fries, potato chips, tartar sauce
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| Roasted Chicken Breast | $24.00 |
almond milk, baby zucchini, corn pancake, chanterelle mushrooms
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| Duck Mirabelle | $33.00 |
chanterelles and potato gnocchi ragout, huckleberry sauce, summer peach
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| Grilled Lamb Chops* | $35.00 |
shoe string potatoes, hen of the wood mushrooms, baby turnips, natural jus
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| Tavern Burger* | $16.00 |
8 oz. Pat LaFreida selected blend, bacon-onion marmalade, cheese, French fries
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| Grilled Age Grass-Fed Strip Steak* | $39.00 |
potato millefeuille, summer vegetable stuffed tomato, herb and garlic butter
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| Lobster Roll | $20.00 |
French fries
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| Grilled Swordfish | $24.00 |
daikon-papaya salad, ginger-BBQ vinaigrette
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| Moules Mariniere | $17.00 |
white wine, shallots, parsley, French fries
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| Fish and Chips | $17.00 |
French fries, spicy potato chips, tartar sauce
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| Organic Egg Omelet of The Day* | $13.00 |
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| Summer Vegetable Terrine | $16.00 |
tomato coulis, fried zucchini blossom
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| Chicken BLT | $14.00 |
French fries, pickles
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| Roasted Chicken Breast | $22.00 |
almond milk, baby zucchini, corn pancake, chanterelle mushrooms
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| Tavern Burger* | $16.00 |
8 oz. Pat LaFreida selected blend, bacon-onion marmalade, cheese, French fries
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| Burger and a Blonde | $20.00 |
8 oz. Pat LaFreida selected blend*, bacon-onion marmalade, cheese, French fries, Local Blonde draught
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| Cheeses |
| Chef Guy's selection with fruit compote & raisin walnut toast |
| Three Artisan Cheeses | $17.00 |
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| Four Artisan Cheeses | $19.00 |
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| Cheeses | $16.00 |
Chef's Selection of Three Artisan Cheeses
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| Charcuterie |
| Charcuterie | $18.00 |
House-made country pate, rillettes, garlic sausage, salumi, pickled vegetables, grainy mustard, toasted bread
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| Oysters |
| Long Island Oysters on the Half Shell (6)* | $16.00 |
Quantity served to order
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| Snacks |
| Shrimp Cocktail | $8.00 |
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| Lobster Roll | $20.00 |
French Fries
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| Hummus | $8.00 |
toasted pita pocket bread
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| Panisses | $8.00 |
(Chick Pea Fries) harissa mayonnaise
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| Mixed Olives | $7.00 |
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| Classic BLT | $8.00 |
home fries, pickles
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| Duck Liver and Foie Gras Mousse* | $10.00 |
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| Steak Tartare* | $9.00 |
toasted brioche
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| Sides |
| $8.50 |
| Summer Ratatouille Stuffed Tomato |
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| Chanterelle-Potato Gnocchi |
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| Haircots Vert |
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| Peruvian Potatoes |
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| French Fries |
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| Fried Onion Rings |
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| Watermelon-Beet Salad |
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| Salads |
| Local Garden Green salad | $8.00 |
mustard vinaigrette
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| Long Island Grown Tomato Salad | $11.00 |
basil, mozzarella
0
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| Chopped Salad | $8.00 |
cucumber, radishes, feta cheese and olives, lemon vinaigrette
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| Caesar Salad* | $10.00 |
soft boiled organic egg, bocquerones
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| Roasted Chicken Salad | $10.00 |
bell pepper, tomato, olives, roasted farmer's bread
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| Fresh from The Sea |
| Every Thursday & Friday 4-7pm |
| Oysters | $1.00 |
Fresh From Long Island
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| Bottles | $55.00 |
of Lessing's 'Sparkling Celebration' By Sparkling Pointe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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