Miranda Restaurant Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dessert |
| Almond Cannolis | $8.00 |
Orange-scented mascarpone, dark chocolate, citrus salad
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| Flan | $8.00 |
Pumpkin and maple custard, pepita and clove brittle
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| Pastel de Tres Leches | $7.00 |
Three milks cake, green market fruit
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| Sformatino di Cioccolato | $9.00 |
Warm chocolate cake, hazelnut gelato, dulce de leche
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| Ahogado | $7.00 |
Vanilla gelato, shaved mexican chocolate, drowned in espresso
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| Entrees |
| Risotto | $19.00 |
Gorgonzola piccante, wightmans farm apples, roasted poblano chiles, 12 yr aged balsamic
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| Grilled Branzino | $24.00 |
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
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| Duck Breast | $26.00 |
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
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| Roasted Pork Tenderloin | $23.00 |
Tomato and cumin scented arborio rice, zucchini, mole verde
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| Grilled Churrasco | $25.00 |
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
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| Pastas |
| All of our pastas are made by hand, |
| Medialuna | $21.00 |
Wild mushroom and ricotta filled half moons, white truffle oil
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| Noqui de Calabaza | $20.00 |
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese
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| Tagliatelle | $23.00 |
Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino
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| Garganelli | $22.00 |
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
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| Pappardelle | $24.00 |
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano
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| Small Plates |
| Spinach Salad | $11.00 |
Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas
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| Market Greens | $9.00 |
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
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| Grilled Baby Octopus Salad | $12.00 |
Arugula, avocado, cucumber, pickled shallots and jalapenos
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| Littleneck Clam Escabeche | $15.00 |
Fregola sarda, roasted grape tomatoes, local corn and basil
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| Mussels Marinara | $13.00 |
Prince edward island mussels, salsa pomodoro and chile pulla
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| Arancini | $9.00 |
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
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| Soup |
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| Farmhouse Cheese |
| Served with our housemade apricot & rosemary marmellata |
| Caciotta di Capra con Pepe | $7.00 - $14.00 |
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| Idiazabal | $7.00 - $14.00 |
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| Pecorino Ginepro | $7.00 - $14.00 |
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| Castelrosso | $7.00 - $14.00 |
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| Brunet | $7.00 - $14.00 |
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| Queso Azul de Valdeon | $7.00 - $14.00 |
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| Savory Sides |
| Creamy Polenta | $6.00 |
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| Tuscan Kale, Garlic, Chile | $6.00 |
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| Roasted Carrots, Parsnips, Fingerling Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price