Miro at Bacara Resort Prices in Goleta, CA 93117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Summer Menu |
| Chilled Corn Soup | $18.00 |
Lobster, pickled baby corn, corn bavarois
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| Tomato Salad | $17.00 |
Tomato gelee, chevre, fresh garden herbs
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| Heart of Palm | $16.00 |
Young lettuce, panna cotta, pistachio
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| Potato Gnocchi | $19.00 |
Ricotta, lemon, roquette, chicken jus air
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| Santa Barbara Spot Prawns | $24.00 |
Shellfish consommé, sea bean, squash blossom, steelhead roe
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| Tails & Trotters Pork Belly | $22.00 |
Green mango, smoked cashew, preserved ginger
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| Summer Melon Salad | $17.00 |
Compressed melons, iberico ham, pickled figs, crushed raspberries
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| Seasonal Young Lettuces | $16.00 |
Fennel, radishes, black garlic, minus 8 vinegar
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| Sablefish | $36.00 |
Dressed in red garden peas, potato fennel, beet tumble weed
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| Seared Cobia | $38.00 |
Clams, summer minestrone, herbs essence
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| Grilled Barramundi | $38.00 |
Charred cucumbers, watercress, brown butter
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| Lavender Glazed Duck | $39.00 |
Faro, carrots, compressed peaches
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| Ellensburg Lamb | $38.00 |
Osso bucco lamb sweetbreads, eggplant, confit nicoise
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| Mishima Ranch Wagyu Rib Eye | $55.00 |
Compressed tomato, santa barbara sea urchin, seaweed tapenade
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| Painted Hill Flat Iron Steak | $41.00 |
Celery noodles, celeriac cake, coffee BBQ jus
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| Young Vegetables Tagine | $32.00 |
Apricot, citrus couscous, carrot
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| Black Pepper Tagliatelle | $38.00 |
Summer black truffle, pancetta, farm egg
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| Bar Menu - Small Plate |
| Salted Potato | $14.00 |
Charred green onion aioli
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| Grilled Pork Belly | $20.00 |
Coriander-daikon-toasted bun
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| Blistered Padron Peppers | $14.00 |
Smoked pepper puree-fleur de sel
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| Bacon Truffled Popcorn | $12.00 |
Cabot cheddar
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| Duck Confit Tamales | $16.00 |
Chevre truffle oil
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| Summer Melons | $16.00 |
Iberco ham-pickled murrays cherries
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| Charcoal Grill Tandoori Tempeh | $16.00 |
Yogurt persian cucumber
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| Fourme DAmbert | $16.00 |
Pickled figs-pistachio emulsion
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| Compliments |
| Market Vegetables, Fine Herbs | $10.00 |
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| Potato Puree, Bacon Parmesan | $10.00 |
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| Mac and Cheese, Uni, Rock Shrimp | $14.00 |
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| Grilled Figs, Toast and Chevre | $10.00 |
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| Desserts |
| Modern Black Forest Fantasy | $14.00 |
Dark chocolate cake, chocolate mousse, vanilla chantilly, cherry
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| Torched Butterscotch Pudding | $12.00 |
Smoked cashews, baileys air
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| Reigers Yellow Peach Parfait | $14.00 |
Poppy seeds meringue, peach ice tea
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| Summer Melon Chilled Soup | $14.00 |
Maple corn cake, compressed melon, herb essence
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| Pistachio Macaroon Ice Cream Sandwich | $14.00 |
Thyme braised pistachios, fluff, hot fudge
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| Blackberry Sorbet | $12.00 |
Pluot consomme, confit strawberries, citrus coriander blooms
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| Fourme D'Ambert | $16.00 |
Pickled black figs, pistachio emulsion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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