Miro at Bacara Resort Menu and Prices
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Miro at Bacara Resort Menu
| Summer Menu |
| Chilled Corn Soup |
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$18.00 |
Lobster, pickled baby corn, corn bavarois
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| Tomato Salad |
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$17.00 |
Tomato gelee, chevre, fresh garden herbs
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| Heart of Palm |
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$16.00 |
Young lettuce, panna cotta, pistachio
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| Potato Gnocchi |
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$19.00 |
Ricotta, lemon, roquette, chicken jus air
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| Santa Barbara Spot Prawns |
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$24.00 |
Shellfish consommé, sea bean, squash blossom, steelhead roe
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| Tails & Trotters Pork Belly |
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$22.00 |
Green mango, smoked cashew, preserved ginger
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| Summer Melon Salad |
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$17.00 |
Compressed melons, iberico ham, pickled figs, crushed raspberries
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| Seasonal Young Lettuces |
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$16.00 |
Fennel, radishes, black garlic, minus 8 vinegar
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| Sablefish |
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$36.00 |
Dressed in red garden peas, potato fennel, beet tumble weed
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| Seared Cobia |
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$38.00 |
Clams, summer minestrone, herbs essence
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| Grilled Barramundi |
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$38.00 |
Charred cucumbers, watercress, brown butter
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| Lavender Glazed Duck |
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$39.00 |
Faro, carrots, compressed peaches
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| Ellensburg Lamb |
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$38.00 |
Osso bucco lamb sweetbreads, eggplant, confit nicoise
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| Mishima Ranch Wagyu Rib Eye |
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$55.00 |
Compressed tomato, santa barbara sea urchin, seaweed tapenade
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| Painted Hill Flat Iron Steak |
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$41.00 |
Celery noodles, celeriac cake, coffee BBQ jus
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| Young Vegetables Tagine |
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$32.00 |
Apricot, citrus couscous, carrot
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| Black Pepper Tagliatelle |
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$38.00 |
Summer black truffle, pancetta, farm egg
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| Bar Menu - Small Plate |
| Salted Potato |
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$14.00 |
Charred green onion aioli
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| Grilled Pork Belly |
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$20.00 |
Coriander-daikon-toasted bun
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| Blistered Padron Peppers |
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$14.00 |
Smoked pepper puree-fleur de sel
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| Bacon Truffled Popcorn |
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$12.00 |
Cabot cheddar
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| Duck Confit Tamales |
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$16.00 |
Chevre truffle oil
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| Summer Melons |
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$16.00 |
Iberco ham-pickled murrays cherries
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| Charcoal Grill Tandoori Tempeh |
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$16.00 |
Yogurt persian cucumber
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| Fourme DAmbert |
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$16.00 |
Pickled figs-pistachio emulsion
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| Compliments |
| Market Vegetables, Fine Herbs |
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$10.00 |
| Potato Puree, Bacon Parmesan |
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$10.00 |
| Mac and Cheese, Uni, Rock Shrimp |
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$14.00 |
| Grilled Figs, Toast and Chevre |
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$10.00 |
| Desserts |
| Modern Black Forest Fantasy |
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$14.00 |
Dark chocolate cake, chocolate mousse, vanilla chantilly, cherry
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| Torched Butterscotch Pudding |
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$12.00 |
Smoked cashews, baileys air
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| Reigers Yellow Peach Parfait |
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$14.00 |
Poppy seeds meringue, peach ice tea
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| Summer Melon Chilled Soup |
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$14.00 |
Maple corn cake, compressed melon, herb essence
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| Pistachio Macaroon Ice Cream Sandwich |
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$14.00 |
Thyme braised pistachios, fluff, hot fudge
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| Blackberry Sorbet |
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$12.00 |
Pluot consomme, confit strawberries, citrus coriander blooms
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| Fourme D'Ambert |
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$16.00 |
Pickled black figs, pistachio emulsion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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