MishMash Prices in San Diego, CA 92113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Light Fare |
| Light Fare |
| Red Snapper Ceviche | $10.00 |
Served with house lavash cracker.
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| Caesar Salad | $8.00 |
Caesar style vinaigrette, romaine hearts, Parmesan and cracked pepper.
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| Cranberry Spinach Salad | $8.00 |
Served with almond silvers, goat cheese and poppyseed vinaigrette.
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| Burgers |
| Burger |
| Mishmash Burger | $12.00 |
1/2 lb. all natural beef burger topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with choice of side.
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| Clinton Burger | $14.00 |
1/2 lb. all natural beef burger stuffed with goat cheese and topped with a fried egg, bacon, mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served wi
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| Vegetarian Parmesan Mushroom Burger | $12.00 |
Signature patty made with Parmesan, sauteed white mushrooms and rolled oats topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with ch
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| Pollo a la Plancha Burger | $10.00 |
Chicken marinated in harissa paste, lemon and garlic. Covered with mozzarella cheese, topped with baby arugula and tomatoes. Served on a local Sadie Rose bun with cilantro pesto. Served with choice o
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| Sandwich |
| Sandwich |
| Medianoche Sandwich | $14.00 |
Traditional Cuban sandwich with slow braised pork shoulder marinated in mojo, sliced ham, pickles, Swiss cheese and mustard on house baked sweet Cuban bread. Served with a side of tostones and cilant
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| Plates |
| Plate |
| Pork Belly Bites Plate | $10.00 |
Pork belly is portioned into shareable bites with chicharones like crackling. Served with a side of charred Brussels sprouts dusted with Parmesan.
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| Teriyaki Pork Belly Plate | $10.00 |
Pork belly glazed in house made teriyaki sauce and served over cilantro lime rice with pineapple.
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| Wonton Fish Tacos Plate | $11.00 |
3 baked wonton shells filled with arugula, pineapple, avocado, red and green cabbage tossed in citrus vinaigrette. Topped with sauteed pacific red snapper dressed with creme fraiche and tobiko. Serve
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| Pollo al Plancha Plate | $12.00 |
Boneless skinless chicken thigh marinated in harissa paste, fresh garlic and lemon. Served with house made corn tortillas on cilantro lime rice with a side of soy chorizo frijoles refritos and house
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| Vegan Tempeh Tacos Plate | $10.00 |
Spanish inspired tempeh served in house made corn tortillas with red and green cabbage, cilantro, creamy chipotle, house made guacamole and a side of soy chorizo frijoles refritos. Contain nuts.
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| Center Cut Top Sirloin Plate | $21.00 |
Sirloin topped with quail egg and tarragon butter. Served with charred Brussels sprouts and house baked garlic toasted medianoche.
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| Fries |
| Frie |
| Parmesan Fries | $5.00 |
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| Truffle Fries | $6.00 |
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| Hangover Fries | $8.00 |
Parmesan fries topped with 2 fried 2 eggs, bacon and a side of garlic aioli.
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| Triple D Fries | $8.00 |
Duck fat fries topped with duck confit and duck gravy garnished with curly parsley.
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| Chala Mata Fries | $12.00 |
Pork belly and frijoles refritos on house cut fries topped with fresh guacamole, creme fraiche and cilantro with a side of house spicy salsa.
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| Sirloin Fries | $17.00 |
Center cut top sirloin served over 2 eggs over easy on house cut fries. Topped with a pepper duck gravy.
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| Sides |
| Brussel Sprouts | $4.00 |
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| House Made Ranch | $0.50 |
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| Garlic Aioli | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price