Miss Saigon Vietnamese Cooking Menu and Prices
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Miss Saigon Vietnamese Cooking Menu
| Appetizers |
| Goi Cuon Chay |
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$3.95 |
vegetarian summer rolls filled with rice vermicelli, lettuce and herbs, served with peanut sauce
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| Goi Cuon (Summer Roll) |
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$4.50 |
fresh summer rolls filled with shrimp, lettuce, rice vermicelli and herbs, served with peanut sauce
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| Cha Gio |
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$4.50 |
Vietnamese spring rolls filled with chicken, mushrooms, and crystal noodles, served with lettuce and nuoc mam sauce
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| Cha Gio Chay |
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$3.95 |
crispy vegetable spring rolls, served with lettuce and peanut sauce
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| Bo Nuong Lui |
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$5.50 |
grilled beef in skewers, served with lettuce and peanut sauce
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| Ga Nuong Xa |
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$5.50 |
grilled lemon grass chicken in skewers, served with nuoc mam sauce
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| Chao Tom |
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$5.95 |
shrimp sugar cane, grilled shrimp paste wrapped around sugar cane served with angel hair noodles and nuoc mam sauce
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| Ton Nuong Sate |
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$5.95 |
out of shell grilled shrimp sate, served with green leaves and peanut sauce
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| Banh Cuon |
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$5.50 |
steamed rice crepe filled with chicken and ear mushrooms, served with bean sprouts and nuoc mam sauce
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| Bo La Nho |
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$5.50 |
grilled beef wrapped in grape leaves, served with nuoc mam sauce
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| Heo Nuong Me |
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$6.50 |
viet grilled slice pork marinated in lemon grass and sesame, served with peanut sauce
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| Ech Chien Bo |
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$6.95 |
viet salt and pepper stir-fried frog lets
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| Cha Ram |
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$6.95 |
crispy shrimp rolls filled with scallions wrapped in rice paper, served with mam niep sauce
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| Nem Nuong |
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$5.95 |
grilled ground pork cakes served with rice paper, lettuce and cucumber
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| Vit Cuon |
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$6.95 |
fresh summer duck rolls
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| Tom Chien Bot |
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$6.95 |
crispy Shrimp wrapped in asparagus
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| Ca Bam |
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$6.95 |
wok seared monkfish served with toasted sesame rice crackers
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| Miss Saigon Sampler |
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$7.95 |
summer roll, grilled shrimp sate, crispy spring rolls, grilled chicken sate and crispy vegetable rolls
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| Salads |
| Goi Tom |
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$4.95 - $8.95 |
grilled shrimp salad delicately balanced with onion, mints, cabbage, lettuce and roast peanuts and herbs in a spicy vinaigrette
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| Goi Ga |
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$4.75 - $7.95 |
classic Vietnamese grilled chicken salad with green papaya, cabbage, mints, carrots, onion, roast peanuts and herbs in a spicy vinaigrette
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| Goi Muc |
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$4.75 - $7.95 |
spicy calamari salad with cabbage, mints, herbs and roast peanuts
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| Goi Du Du Beef (Papaya Salad) |
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$4.75 - $7.95 |
grilled beef with green papaya, salad, mints and peanuts, herbs in a spicy vinaigrette
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| Miss Saigon Salad |
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$4.75 - $6.95 |
mixed lettuce, cucumber, carrots, green papaya, herbs and peanuts in a vinaigrette sauce
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| Gau Vit |
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$7.95 |
shredded duck salad / cold sesame noodle / soy ginger dressing
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| Soup |
| Canh Chua Tom |
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$3.95 - $5.95 |
viet hot and sour shrimp soup with pineapple chili, mushrooms, bean sprouts, tomatoes and bamboo shoots
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| Canh Chua Ga |
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$3.95 - $5.95 |
viet hot and sour chicken soup with pineapple, chili, mushrooms, bean sprouts, tomatoes and bamboo shoots
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| Pho Bo |
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$3.50 - $5.95 |
a hearty oxtail soup with rice noodles and sliced beef, served with bean sprouts, basil and hoisin dipping sauce
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| Pho Ga |
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$3.50 - $5.95 |
famous shredded chicken noodle soup with assorted vegetables, bean sprouts, coriander and scallions
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| Bun Tom Cari |
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$3.95 - $6.95 |
light curry shrimp soup with coconut milk, bean sprouts and rice noodles
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| Pho Sate Bo Tom |
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$3.95 - $6.95 |
slice of beef or shrimp sate soup with coriander, bean sprouts and noodles
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| Seafood Noodle Soup |
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$4.50 - $7.50 |
shrimp, squid, scallop and assorted vegetables in a clear broth
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| Pho Cai |
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$3.50 - $5.95 |
assorted vegetables noodle soup
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| Beef |
| Bo Luc Lac |
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$9.95 |
classic teriyaki cubes steak served with tomatoes, onion, cucumber and lettuces
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| Bo Sate |
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$9.50 |
famous sliced beef sauteed with peanut sauce topped with cucumber, tomatoes, onion and roast peanuts
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| Curry Bo |
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$9.50 |
sauteed sliced beef with string beans, eggplant, onion, okra in a light yellow curry sauce
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| Bo Mang Tay |
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$10.50 |
sauteed sliced beef with fresh asparagus and bell peppers in a spicy chili sauce
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| Bo Xao Rau Que |
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$9.50 |
sauteed sliced beef with fresh basil, squash, tomato, lotus root, onion and mushrooms in a spicy basil sauce
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| Bo Xa Ot |
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$9.50 |
sauteed sliced beef with bell peppers and onion in a spicy lemon grass sauce
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| Pork |
| Heo Kho Tieu |
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$9.95 |
country style tender loin pork stewed with black peppers, scallions and garlic in a caramel sauce
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| Xuong Heo Nuong |
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$9.95 |
charcoal grilled sliced pork chops marinated with lemon grass, garlic and honey, served with nuoc mam sauce
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| Heo Xao Xa Ot |
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$8.95 |
classic sauteed sliced pork with bell peppers and onion in a lemon grass sauce
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| Heo Dau Que Cari |
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$8.95 |
sauteed sliced pork with string beans, eggplant onion and okra in a light yellow curry sauce
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| Chicken |
| Ga Xao Xa Ot |
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$8.95 |
sauteed sliced white meat chicken with tri-color bell peppers and onion in a spicy lemon grass sauce
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| Ga Nuong Xa |
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$8.95 |
grilled chicken breast marinated with lemon grass and served with lime dipping sauce
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| Ga Xa Gung |
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$8.95 |
old fashion viet style white meat chicken sauteed with ginger and scallions in a light honey sauce
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| Ga Xao Rau Que |
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$8.95 |
sauteed sliced white meat chicken with fresh basil, squash, tomatoes lotus root, onion and mushrooms in a spicy basil sauce
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| Ga Xao Mang Tay |
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$9.95 |
sauteed sliced white meat chicken with fresh asparagus and bell peppers in a spicy chili sauce
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| Ga Xao Cai |
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$8.95 |
famous sauteed sliced white meat chicken with squash, lotus root mushrooms and assorted vegetables in a light garlic sauce
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| Curry Ga |
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$8.95 |
viet sliced white meat chicken with onion and lemon grass in a light yellow curry sauce
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| Ga Xao Nam |
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$8.95 |
sauteed sliced white meat chicken with three different mushrooms and snow peas in a special chief sauce
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| Ga Sate |
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$8.95 |
sauteed sliced white meat chicken in a peanut sauce topped with bean sprouts, cucumber, tomatoes, onion and roast peanuts
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| Ga Dau Que Cari |
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$8.95 |
sauteed sliced white meat chicken with string beans, eggplant, onion and okra in a light yellow curry sauce
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| Seafood |
| Ca Chien Chua Ngot |
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$15.50 |
crispy whole red snapper topped with lemon grass, cucumber and tomatoes in a spicy plum sauce
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| Ca Chien Curry |
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$15.50 |
crispy whole red snapper topped with onion and cucumber in a light yellow curry sauce
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| Ca Nuong |
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$15.50 |
grilled filet of lemon grass salmon, served with steamed string beans and broccoli
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| Ca Hap |
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$15.50 |
steamed salmon with lotus root and ginger sauce
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| Ca Hap. |
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$15.50 |
steamed filet of seabass with ginger, scallions and cabbage
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| Muc Rau Que |
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$9.95 |
sauteed squid with basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce
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| Muc Ran Muoi |
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$9.95 |
viet salt and pepper crispy calamari with shredded lettuce
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| Muc Xa To |
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$9.95 |
famous sauteed squid with bell peppers and onion in a spicy lemon grass sauce
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| Tom Kho To |
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$11.95 |
country style shrimp simmered in black peppers, onion and scallions in a garlic sauce, served with bean sprouts salad
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| Tom Xao Cai |
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$11.95 |
sauteed shrimp with assorted vegetables and mushrooms in a light garlic sauce
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| Tom Dau Que Cari |
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$11.95 |
sauteed shrimp with string beans, eggplant, onion and okra in a yellow curry sauce
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| Tom Xao Gung |
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$11.95 |
viet sauteed shrimp with ginger and scallions a light honey sauce
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| Tom Nuong |
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$11.95 |
grilled shrimp marinated in lemon grass, served with steamed string beans and broccoli
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| Tom Xa Ot |
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$11.95 |
sauteed shrimp with bell peppers and onion in a spicy lemon grass sauce
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| Tom Rau Que |
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$11.95 |
sauteed shrimp with fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce
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| Om Bong Cai |
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$11.95 |
sauteed shrimp with broccoli and garlic sauce
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| Om Ran Muoi |
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$12.95 |
viet salt and pepper crispy tiger prawn (in shell), served with lime dipping sauce
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| Vegetarian |
| Rau Hap |
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$7.50 |
bamboo steamed assorted vegetables, tofu, mushrooms and lotus root served with soy ginger sauce
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| Curry Tofu with Shitaki Mushroom |
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$7.95 | |
| Ca Tim Nuong |
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$7.50 |
grilled eggplant with mushrooms and okra in a spicy basil sauce
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| Vegetable Curry |
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$7.50 |
sauteed soy gluten, eggplant, okra, tofu, mushrooms and assorted vegetables in a spicy yellow curry sauce over crystal noodles
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| Lemon Grass Vegetables |
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$7.50 |
sauteed soy gluten tofu, squash, snow peas, tomatoes, mushrooms and assorted vegetables in a spicy lemon grass sauce
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| Asian Green |
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$7.50 |
sauteed with three different mushrooms in a light soy garlic sauce
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| String Bean with Spicy Basil Sauce |
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$7.50 | |
| Broccoli |
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$7.50 |
sauteed in a light garlic sauce
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| Buddhist Delight |
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$7.50 |
viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce
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| Cai Xoa Gung |
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$7.50 |
soy gluten, lotus root, snow peas, ginger, scallions, mushrooms and assorted vegetables in a light ginger sauce
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| Cabbage Rolls |
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$7.50 |
steamed cabbage leaves filled with spinach, squash, mushrooms, crystal noodles and water chestnuts in a spicy ginger sauce
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| Rice and Noodles |
| Bun Bo Nuong Cha Gio |
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$7.95 |
grilled lemon grass beef and crispy spring rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce
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| Bun Ga Nuong |
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$7.95 |
grilled lemon grass chicken on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce
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| Bun Tom Nuong |
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$8.95 |
grilled shrimp and crispy vegetable rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce
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| Bun |
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$7.95 - $7.95 |
sauteed bell peppers and onion in a spicy lemon grass sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of
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| Bun Cha Gio Chay |
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$6.95 |
crispy vegetables spring rolls on top of warm vermicelli, lettuce salad, mints and peanuts, served with peanut sauce
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| Bun Cari |
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$7.95 - $7.95 |
sauteed string bean eggplant, onion, okra in a spicy yellow curry sauce, on top of vermicelli, lettuce salad mints and peanuts, with the following choices of
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| Bun Do Chay |
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$7.95 - $0.50 |
viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce on top of warm vermicelli
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| Bun Rau Que |
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$7.95 - $7.95 |
sauteed fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of
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| Banh Hoi Ba Mau |
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$11.95 |
crispy spring rolls, grilled shrimp and sliced pork on top of steamed angel hair noodles, served with green leaves, bean sprouts, peanuts and mints
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| Banh Hoi |
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$9.50 - $10.50 |
steamed angel hair noodles with green leaves, bean sprouts, peanuts and mints, with the following choices of grilled lemon grass
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| Bun Ga Cai |
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$7.95 |
famous sauteed sliced while meat chicken with squash, lotus root, mushrooms and assorted vegetables in a light garlic sauce on top of warm vermicelli
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| Pho Xao Tom |
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$7.95 - $7.95 |
wok fried rice noodles, bean sprouts, scallions, eggs and peanuts, with the following choices of
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| Vietnamese Style Fried Rice with Green Peas, Onion, Eggs and Bean Sprouts Choice of |
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$7.95 - $7.95 | |
| Saigon Noodles with Vegetable in Brown Sauce, Choice of |
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$7.95 - $7.95 | |
| Miss Saigon Stir Fried Chicken Vermicelli (Curry Flavor) |
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$7.95 | |
| Dessert |
| Mango Pudding |
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$2.95 | |
| Ice Cream |
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$2.95 |
choice of : banana, mango, coconut, green tea, red bean
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| Homemade Flan |
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$2.95 | |
| Banana Pie with Sesame and Light Coconut Mint |
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$3.95 | |
| Beverages |
| Vietnamese Expresso Filter Coffee |
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$2.50 |
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| Vietnamese Expresso Condensed Milk Ice Coffee |
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$2.50 |
| Vietnamese Ginger Ice Tea |
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$2.00 |
| Soda: Coke, Diet Coke, Sprite, Gingerale, Club Soda |
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$1.25 |
| Lemonade with Club Soda or Fresh Lemonade |
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$1.50 |
| Spring Water |
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$1.50 |
| Side Dishes |
| Steamed Rice (Com Trang) |
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$1.00 |
| Brown Rice (Com) |
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$1.25 |
| House Rice / Pineapple / Bean Sprouts / Green Peas / Fresh Chilies |
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$4.75 |
| Shrimp Chips |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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