Mission Ranch Restaurant Menu and Prices
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Mission Ranch Restaurant Menu
| Appetizers |
| Locally Grown Artichoke |
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$8.00 |
Grilled and served warm, chipotle aioli
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| Almond Coated Goat Cheese |
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$9.00 |
Served warm with sun dried tomatoes, mache and flat-bread crackers
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| Jumbo Prawns |
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$15.00 |
Cocktail sauce
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| Smoked Salmon |
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$12.00 |
Lemon dill creme fraiche, marinated red onions, capers and flat-bread crackers
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| Pan Seared Ahi Tuna |
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$15.00 |
Blackened, sweet soy sauce reduction , wasabi aioli
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| Crab Cakes |
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$15.00 |
On a bed of petite greens, chipotle aioli
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| Soups & Salads |
| Soup of the Day |
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$8.00 | |
| Mission Ranch Clam Chowder |
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$8.00 | |
| Mixed Green House Salad |
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$8.00 |
Ranch, bleu cheese, or balsamic vinaigrette
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| Caesar Salad |
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$9.00 |
Baby hearts of romaine, croutons and asiago cheese
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| Caesar Salad with Chicken |
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$15.00 | |
| Caesar Salad with Shrimp |
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$18.00 | |
| The Wedge |
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$8.00 |
A wedge of crisp iceberg lettuce, diced tomatoes, green onions, bleu cheese dressing
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| Ranch Cobb Salad |
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$15.00 |
Chicken breast, crumbled bleu cheese, bacon, avocado, tomatoes, choice of dressing
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| Tomato Mozzarella |
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$12.00 |
White balsamic and basil vinaigrette, garnished with marinated red onions
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| Roasted Beet Salad |
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$15.00 |
Vanilla bean vinaigrette, goat cheese and petite greens
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| Sandwiches |
| Prime Rib Sandwich |
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$25.00 |
Open faced, topped with onion rings, served with fries
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| Chicken Breast Sandwich |
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$15.00 |
Jack, cheddar, swiss or bleu cheese, served with fries, add bacon or avocado $2.00
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| Charbroiled Hamburger |
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$15.00 |
Jack, cheddar, swiss or bleu cheese, served with fries, add bacon or avocado $2.00
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| Dinners |
| Slow Roasted Prime Rib |
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$35.00 |
Certified angus beef, seasonal vegetables and twice baked potato
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| Filet Mignon and Lobster Tail |
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$50.00 |
Red wine and roasted shallot glaze, seasonal vegetables and potato gratin peppercorn sauce available upon request
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| Filet Mignon |
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$36.00 |
Red wine and roasted shallot glaze, seasonal vegetables and potato gratin, peppercorn sauce available upon request
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| New York Steak |
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$44.00 |
U.S.D.A. prime served with seasonal vegetables choice of onion rings or twice baked potato
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| Braised Short Rib |
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$30.00 |
U.S.D.A. prime, seasonal vegetables and mashed potatoes
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| Pan-Seared Sea Scallops |
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$32.00 |
Lemon butter caper sauce, cheese polenta and sauteed spinach
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| Catch of the Day |
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$30.00 |
Seasonal vegetables and mashed potatoes
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| Char-Broiled Salmon |
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$26.00 |
Lemon butter sauce, wild rice and sauteed spinach
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| Prawns with Fettucini Pasta |
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$25.00 |
Artichokes, fresh tomatoes, garlic, shallots, white wine broth vegetarian
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| Baby Back Ribs |
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$28.00 |
House smoked, glazed with homemade asian style barbeque sauce, fries
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| Slow Roasted Kurabuta Pork Loin Chop |
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$28.00 |
Spiced brandy sauce, apples and currants, sauteed spinach and mashed potatoes
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| California Natural Chicken Breast |
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$24.00 |
Marsala mushroom cream sauce, seasonal vegetables and mashed potatoes
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| Roasted Half Maple Leaf Duck |
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$28.00 |
Sauteed mushroom and port wine reduction, seasonal vegetables and mashed potatoes
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| Bar Menu |
| Housemade Garlic Bread |
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$5.00 | |
| Basket of French Fries |
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$5.00 | |
| Mission Ranch Clam Chowder |
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$8.00 | |
| Fresh Made Tortilla Chips |
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$6.00 |
Fresh tomato-cilantro salsa
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| Baked Goat Cheese |
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$9.00 |
Almond coated, sun dried tomatoes, watercress, and flatbread crackers
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| Locally Grown Artichoke |
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$8.00 |
Grilled and served warm, chipotle aioli
MORE
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| Jumbo Prawns |
0
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$15.00 |
Cocktail sauce
MORE
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| Smoked Salmon |
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$12.00 |
Lemon dill creme fraiche, marinated red onion, capers, and flatbread crackers
MORE
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| Pan Seared Ahi Tuna |
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$15.00 |
Blackened, sweet soy sauce reduction, wasabi aioli
MORE
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| Crab Cakes |
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$15.00 |
On a bed of petite greens, chipotle aioli
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| Ranch Quesadilla |
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$13.00 |
Queso fresco, Jack cheese, mushrooms, zucchini, peppers, onions and cilantro with chicken with prawns
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| Potato Skins |
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$10.00 |
Melted cheese, sour cream, salsa, and bacon
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| Fried Calamari |
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$10.00 |
Breaded tubes and tentacles, chipotle aioli
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| Tomato Mozzarella |
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$12.00 |
White balsamic and pesto vinaigrette, garnished with marinated red onions
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| Caesar Salad |
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$15.00 |
Baby hearts of romaine, croutons, and asiago cheese
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| Caesar Salad with Chicken |
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$18.00 | |
| Caesar Salad with Shrimp |
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$18.00 | |
| Roasted Beet Salad |
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$15.00 |
Vanilla bean vinaigrette, goat cheese and petite greens
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| Chicken Breast Sandwich |
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$15.00 |
Jack, cheddar, swiss or bleu cheese, fries
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| Chicken Breast Sandwich with Bacon or Avocado |
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$17.00 | |
| Charbroiled Hamburger |
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$15.00 |
Jack, cheddar, swiss or bleu cheese, fries
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| Charbroiled Hamburger with Bacon or Avocado |
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$17.00 | |
| Kids Menu |
| Must be 12 or under |
| Cheeseburger |
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$10.00 | |
| Chicken Tenders |
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$8.95 | |
| Cheesy Quesadilla |
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$7.00 |
Cheddar and jack
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| Fettuccini Alfredo |
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$7.00 | |
| Ice Cream or Sorbet |
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$4.00 | |
| Desserts |
| Baked Apple Crisp |
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$8.00 |
With vanilla bean ice cream
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| Bread Pudding |
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$8.00 |
With bourbon sauce and whipped cream
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| New York Cheesecake |
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$8.00 |
Mixed berries and raspberry coulis
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| Individual Pecan Pie |
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$8.00 |
With vanilla bean ice cream
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| Creme Brulee |
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$8.00 |
With seasonal berries
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| Angel Food Cake |
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$8.00 |
With assorted berries, raspberry sauce and whipped cream
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| Rootbeer Float |
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$8.00 |
Henry wienhard's root beer and vanilla ice cream
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| Chocolate Decadence |
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$8.00 |
Rich chocolate cake, whipped cream
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| Homemade Ice Cream or Sorbet |
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$6.00 |
Vanilla, chocolate, peppermint and flavor of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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