Menu With Price Menu Mission Valley Gastropub Menu

Mission Valley Gastropub Menu and Prices

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Starters

Fried Spring Rolls	0	$5.00	Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce. MORE
Gyoza	0	$6.00	Pork dumplings served with a house made soy dressing. MORE
Fresh Rolls	0	$7.50	Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin or peanut sauce. MORE
Indonesian Chicken Satay	0	$4.00	Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce. MORE
Thai Chicken Satay	0	$4.50	Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce. MORE
Corn Fritters	0	$4.50	Fried sweet corn patties served with a chili plum sauce. MORE
Chicken Wings	0	$7.00	Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots. MORE
Pork Belly Fries	0	$7.00	Topped with a spicy aioli, scallions, avocado and pork belly. MORE
Mix Mix Salad	0	$7.00	Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce. MORE
Green Papaya Salad	0	$7.00	Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews. MORE

House Salad	0	$5.50	Leafy greens with carrots, tomato, cucumber and peanut dressing. MORE

Noodle Soups & Ramen

Indo Ramen	$9.00	Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions. MORE
Shoyu Ramen	$9.50	Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter. MORE
Spicy Pork Belly Ramen	$11.50	Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg. MORE
Cali Ramen	$12.00	Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato. MORE

Avocado Toast

Tomato Smash Avocado Toast	0	$7.50	Locally made bread and cie bread toasted and topped with tomato and ramen egg. MORE
Spicy Mushroom Avocado Toast	0	$6.50	Mushroom ragout topped with a spicy aioli. MORE

Specialties

Bihun Goreng	0	$14.50	Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg. MORE
Pad See Ew	0	$13.00	Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce. MORE
Mama P'Yai Grilled Chicken	0	$9.00	Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce. MORE

Fried Chicken	0	$9.50
Orange Mango Chicken	0	$10.50	100% Natural chicken breast with a Valencia orange glaze and topped with mango. MORE
Broccoli Beef	0	$10.00	Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce. MORE
Beef Rendang	0	$11.00	Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices. MORE
Ikan Balado	0	$10.00	Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.