Mission Valley Gastropub Prices in San Diego, CA 92108

4.1 based on 134 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Fried Spring Rolls $5.00
Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce.
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Gyoza $6.00
Pork dumplings served with a house made soy dressing.
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Fresh Rolls $7.50
Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin or peanut sauce.
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Indonesian Chicken Satay $4.00
Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce.
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Thai Chicken Satay $4.50
Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce.
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Corn Fritters $4.50
Fried sweet corn patties served with a chili plum sauce.
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Chicken Wings $7.00
Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots.
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Pork Belly Fries $7.00
Topped with a spicy aioli, scallions, avocado and pork belly.
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Mix Mix Salad $7.00
Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce.
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Green Papaya Salad $7.00
Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews.
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House Salad $5.50
Leafy greens with carrots, tomato, cucumber and peanut dressing.
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Noodle Soups & Ramen
Indo Ramen $9.00
Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions.
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Shoyu Ramen $9.50
Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter.
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Spicy Pork Belly Ramen $11.50
Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.
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Cali Ramen $12.00
Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.
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Avocado Toast
Tomato Smash Avocado Toast $7.50
Locally made bread and cie bread toasted and topped with tomato and ramen egg.
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Spicy Mushroom Avocado Toast $6.50
Mushroom ragout topped with a spicy aioli.
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Specialties
Bihun Goreng $14.50
Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
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Pad See Ew $13.00
Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce.
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Mama P'Yai Grilled Chicken $9.00
Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce.
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Fried Chicken $9.50
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Orange Mango Chicken $10.50
100% Natural chicken breast with a Valencia orange glaze and topped with mango.
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Broccoli Beef $10.00
Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce.
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Beef Rendang $11.00
Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices.
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Ikan Balado $10.00
Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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