Menu With Price Menu Mistral Restaurant Menu

Mistral Restaurant Menu and Prices

4.6 based on 167 votes

Southern

Choose My State

Flavors From the Garden

The Rocket	$11.00	Farmers market arugula, asparagus, avocado, and summer citrus vinaigrette MORE
Spinach	$10.00	Asian pears, five spice caramelized walnuts and poire william vinaigrette MORE
Prosciutto and Pearls	$13.00	San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress MORE

Flavors of the Main Course

Sundried Tomato Penne	0	$19.00	Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano MORE
Risi e Bisi Risotto	0	$22.00	English peas, morel mushrooms, asparagus, green nest with organic egg MORE
Seared Mano de Leon Scallops	0	$29.00	Spinach ricotta agnolotti, deconstructed basil pesto sauce MORE
Naked Fish	0	$30.00	Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes MORE
Summer Solstice	0	$24.00	Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce MORE
Classic Roasted Tarragon	0	$23.00	Free range chicken, potatoes confit and brussels sprouts MORE
Brandt True Natural Tenderloin Au Poivre	0	$40.00	Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots MORE

Brandt True Natural Bistecca Florentine	0	$14.00
Brandt True Natural Bistecca Florentine	0	$38.00	Ounce kansas city new york steak with braised greens and potatoes lyonnaise MORE
Lamb Rack Rubbed	0	$36.00	With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus MORE

Flavors to Begin

Seasonal Sparkler	$12.00	Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini pea MORE
Roasted Tomato Soup	$9.00	With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano MORE
Artichoke Heart	$14.00	Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta MORE
Beef Carpaccio	$14.00	With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper MORE
Mussels	$9.00	Steamed in white wine, garlic and butter MORE
Pate de Campagne	$10.00	Pork, veal, chicken, pistachios with dijon mustard, and cornichons MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.