Mistral Restaurant Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Flavors From the Garden |
| The Rocket | $11.00 |
Farmers market arugula, asparagus, avocado, and summer citrus vinaigrette
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| Spinach | $10.00 |
Asian pears, five spice caramelized walnuts and poire william vinaigrette
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| Prosciutto and Pearls | $13.00 |
San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress
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| Flavors of the Main Course |
| Sundried Tomato Penne | $19.00 |
Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano
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| Risi e Bisi Risotto | $22.00 |
English peas, morel mushrooms, asparagus, green nest with organic egg
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| Seared Mano de Leon Scallops | $29.00 |
Spinach ricotta agnolotti, deconstructed basil pesto sauce
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| Naked Fish | $30.00 |
Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes
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| Summer Solstice | $24.00 |
Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce
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| Classic Roasted Tarragon | $23.00 |
Free range chicken, potatoes confit and brussels sprouts
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| Brandt True Natural Tenderloin Au Poivre | $40.00 |
Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots
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| Brandt True Natural Bistecca Florentine | $14.00 |
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| Brandt True Natural Bistecca Florentine | $38.00 |
Ounce kansas city new york steak with braised greens and potatoes lyonnaise
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| Lamb Rack Rubbed | $36.00 |
With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus
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| Flavors to Begin |
| Seasonal Sparkler | $12.00 |
Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini pea
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| Roasted Tomato Soup | $9.00 |
With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano
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| Artichoke Heart | $14.00 |
Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta
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| Beef Carpaccio | $14.00 |
With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper
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| Mussels | $9.00 |
Steamed in white wine, garlic and butter
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| Pate de Campagne | $10.00 |
Pork, veal, chicken, pistachios with dijon mustard, and cornichons
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price