Mistral Restaurant Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Appetizers |
| Onion Soup | $3.95 - $5.95 |
topped with crouton, melted swiss and mozzarella cheese
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|
| Fish And Tomato | $3.95 - $5.95 |
broth with rouille, croutons and mozzarella cheese
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|
| Crabcake | $12.95 |
with sauteed spinach and hollandaise sauce
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|
| Gratinee Of Sea Scallops & Mushrooms | $11.95 |
in a white wine cream sauce
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| Baked With Garlic-Herb Butter & Topped | $8.95 |
with puff pastry
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| Veal Sweetbreads | $12.95 |
in a brandy and mushroom cream sauce with puff pastry
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| Mussels Poached | $9.95 |
with white wine, garlic, tomato and basil
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| Warm Crab & Artichoke Dip | $9.95 |
served with toast points
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| Fresh Salmon | $9.95 |
cured salmon, onions, capers and vinaigrette with toast points
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| Our House Pate Of Rabbit & Pork | $9.95 |
with comichens and dijon mustard
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| Oysters In An Almond Crust | $9.95 |
served with a garlic remoulade
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| Salads |
| Spinach, Egg, Mushroom | $7.95 |
onion and tomato with a warm bacon vinaigrette
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| Mixed Baby Greens & Garden Vegetables | $5.95 |
with an orange-thyme vinaigrette
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| Fresh Sliced Tomatoes & Asparagus | $6.95 |
with a balsamic vinaigrette
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| Steamed & Chilled Whole Artichoke | $6.95 |
with a balsamic vinaigrette
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|
| Salade Caesar | $5.95 |
romaine lettuce, croutons, parmesan, anchovies and caesar dressing
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|
| Toast Points | $9.95 |
topped with brie, blue and goat cheese over mixed greens
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| Grilled Chicken Breast Over Caesar Salad | $13.95 |
with artichoke hearts and almonds
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| Smoked Trout | $13.95 |
crab, green beans, orange and red onion over fresh spinach
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| Smoked Duck | $13.95 |
sauteed with mushrooms, leeks and apples over mixed greens
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| Grilled Fresh Tuna | $14.95 |
egg, tomato, green beans, potato, anchovies on romaine
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| Fish & Seafood |
| Crabcake & Fried Shrimp | $19.95 |
with hollandaise sauce
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| Mahi Mahi In A Pecan Crust | $19.95 |
with hazelnut hollandaise sauce
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| Crepe Filled | $18.95 |
with seasonal fish and shellfish in a light herb cream sauce
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| Gratinee Of Mussels | $17.95 |
with toasted almonds in a garlic and basil cream sauce
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| Snapper Sauteed With Ratatouille | $21.95 |
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| Rainbow Trout | $17.95 |
sauteed with lemon and fresh herbs
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| Monkfish In A Dijon & Herb Crust | $19.95 |
with hollandaise sauce
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| Meat & Poultry |
| Rabbit Braised | $19.95 |
with asparagus, pearl onions and a mustard cream sauce
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| Grilled Black Angus New York Strip | $22.95 |
served with french fries
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| Half Chicken Stewed | $15.95 |
with vegetables, potatoes and red wine
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| Calf's Liver | $17.95 |
sauteed with garlic, parsley and a red wine demi-glace
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| Grilled Black Angus New York Strip | $23.95 |
served with french fries
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| Petite Rack Of Veal | $23.95 |
with a roquefort and shallot cream sauce
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| Roasted Pork Loin | $18.95 |
with apples, leeks and a calvados cream sauce
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| Breast Of Duck In A Hazelnut Crust | $19.95 |
with an almond beurre blanc
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|
| Chicken Breast | $17.95 |
filled with ham, spinach & goat cheese with mushroom sauce
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| Herbes De Provence | $26.95 |
grilled lamb chops with a red wine demi-glace
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| Grilled Beef Tenderloin | $23.95 |
with bearnaise sauce
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| Pasta |
| Jumbo Shrimp | $19.95 |
scallops, garlic, basil, tomatoes, white wine and linguine
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| Eggplant, Tomato | $14.95 |
basil, blue and goat cheese over bow-tie pasta
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| Chicken, Mushrooms | $18.95 |
asparagus, bacon, blue cheese and bow-tie
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| Scallops On Bow-Tie Pasta | $19.95 |
with vegetables & a sun-dried tomato cream sauce
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| Artichoke Hearts | $14.95 |
tomatoes, vegetables, pesto, roasted garlic and angel-hair
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| Petite Shrimp, Vegetables, Angel-Hair Pasta | $16.95 |
with a pesto cream sauce
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| Jumbo Shrimp | $19.95 |
sausage, leeks and linguine with a crabmeat cream sauce
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| Braised Beef, Tomatoes | $16.95 |
garlic, basil, red wine and linguine
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price