Mitchell's Fish Market Prices in Tampa, FL 33609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gluten Free Menu - Appetizers |
| Pan Roasted Wild Blue Mussels |
White wine, garlic, tomatoes and parmesan
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| Seared Hawaiian Ahi Tuna |
Sticky rice, pickled cucmbers and wasabi
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| Gluten Free Menu - Salads |
| All our dressings are gluten free |
| Titanic Wedge of Iceberg |
Blue cheese, tomato, egg, bacon
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| The Markets Famous House Salad |
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
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| Our Classic Caesar |
Romaine lettuce, parmesan, creamy caesar dressing with grilled marinated chicken breast grilled salmon or spicy grilled shrimp
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| Spinach Salad |
Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette
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| Blackened Salmon Spinach Salad |
Georgia pecans, red onion, granny Smith apples, blue cheese
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| Grilled Shrimp Salad |
Bacon, egg, red onion, blue cheese, sweet and sour dressing
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| Seared Tuna Salad |
Skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives and roasted fingerling potatoes
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| Kids Menu - Sides & Salads |
| All sides and salads $1.95 |
| Small Salad |
Iceberg lettuce, tomatoes, house made croutons, ranch dressing on the side
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| Fresh Strawberries |
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| Fresh Seasonal Vegetable |
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| Broccoli |
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| Hush Puppies |
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| Junior Caesar Salad |
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| Fingerling Potatoes |
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| Shoestring French Fries |
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| Coleslaw |
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| Retail Menu - Soups and Sauces |
| Sold by the pint. Pt |
| Little Neck Clam Chowder | $9.95 |
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| New Orleans Seafood Gumbo | $9.95 |
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| Maine Lobster Bisque | $9.95 |
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| Cocktail Sauce | $1.95 |
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| Tartar Sauce | $2.95 |
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| Bar Menu - Happier Hour Menu |
| 50% Off selected appetizers 4pm-7pm |
| Chesapeake Bay Crab Cake |
Housemade tartar sauce
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| Spinach & Artichoke Dip |
Freshmade corn tortilla chips
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| Spicy Asian Shrimp |
Sweet sticky rice, pickled cucumber
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| Kung Pao Fried Calamari |
Chopped peanuts, hoisin dipping sauce
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| Shrimp Cocktail |
Two style traditional or spicy
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| Crab, Spinach & Artichoke Dip |
A fish market favorite
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| Gluten Free Menu - Oysters & Raw Bar |
| All oysters are gluten free, please see menu for oyster selections |
| Todays Oyster Selections | $4.00 |
Oysters per order
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| Oyster Samplers | $4.00 |
Large 2 of each
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| Oyster Samplers | $4.00 |
Small 1 of each
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| Louisiana Style Charbroiled Oysters | $4.00 |
Bayou cajun butter & parmesan
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| Gluten Free Menu - Todays Fresh Catch |
| All fresh catch species are gluten free and can be prepared any of the ways listed below; please see menu for daily selections |
| Shang Hai |
Steamed with ginger and scallions, sticky rice, and spinach
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| Simply Grilled or Broiled |
Served with roasted fingerling potatoes, sweet shallot butter, market vegetables
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| Blackened |
Shrimp and andouille jambalaya rice, green beans and mushrooms, cane syrup
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| Salad |
Served grilled, broiled or blackened over choice of house, spinach or caesar salad
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| Gluten Free Menu - Steaks & Shellfish |
| Char-broiled at 1200°, served with a sea salt baked potato and asparagus |
| Filet Mignon |
Our finest 8 oz. filet, bearnaise sauce
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| Maple-Bourbon Glazed Pork Chop |
Sweet glazed carrots, sea salt baked potato
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| Grilled Chicken Breast |
Fresh market vegetables and roasted fingerling potatoes
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| Cold Water Rock Lobster Tail |
4 oz. South african lobster tail, available as entree or a la carte
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| Live Maine Lobster |
Steamed & cracked
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| Alaskan Red King Crab Legs |
Lemon & drawn butter, available as entree or a la carte, sold by the pound
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| Oscar Style |
Smothered with crab and hollandaise
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| Retail Menu - Todays Fresh Catch |
| Sold by the pound. Lb. |
| Atlantic Salmon Puerto Montt, Chile | $10.95 |
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| Rainbow Trout Boise, Idaho | $10.95 |
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| Tropical Tilapia Ecuador | $9.00 |
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| Pacific Cod Skagway, Alaska | $10.95 |
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| Mahi Mahi Ecuador | $17.95 |
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| Sea Scallops Georges Bank | $17.50 |
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| Yellow Fin Tuna Kona, Hawaii | $21.95 |
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| Red Grouper | $14.95 |
Madeira beach, florida
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| Chilean Sea Bass | $28.50 |
South georgia island
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| Retail Menu - Steak and Shellfish |
| Sold by the each or by the pound |
| 8 oz. Filet (Ea.) | $16.95 |
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| Alaskan King Crab Legs (Lb.) | $19.95 |
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| 4 oz. Cold Water Rock Lobster Tail (Ea.) | $11.95 |
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| Retail Menu - Party Platters |
| Includes cocktail sauce and lemon |
| Cocktail Shrimp Trays (Regular) | $24.95 |
1.5 Lb. 40-44 pcs. Feeds 6-8 guests
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| Cocktail Shrimp Trays (Medium) | $45.95 |
3 Lbs. 82-86 pcs. Feeds 12-14 guests
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| Cocktail Shrimp Trays (Large) | $65.95 |
5 Lbs. 82-86 pcs. Feeds 18-24 guests
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| Seared Rare Salt N Pepper Tuna Platter (1lb.) | $39.94 |
Pickled cucumbers, sesame crackers, ponzu and apricot ale sauce
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| Oysters on the Half Shell (Ea.) | $1.95 |
Also available by the dozens as a party platter
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| Retail Menu - From Our Raw Bar |
| Sold by the each or by the pound |
| Fresh Oysters - Unshucked (Ea.) | $1.75 |
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| Fresh Oysters - Shucked (Ea.) | $1.95 |
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| Prince Edward Island Mussels (Lb.) | $3.50 |
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| Medium Shrimp - 26/30 Count (Lb.) | $9.95 |
Raw, peeled & deveined
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| Medium Shrimp - 26/30 Count (Lb.) | $11.95 |
Beer-boiled, traditional or spicy
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| Large Shrimp - 18/22 Count (Lb.) | $13.75 |
Raw, peeled & deveined
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| Large Shrimp - 18/22 Count (Lb.) | $15.75 |
Beer-boiled, shrimp cocktail
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| Blue Crabmeat (Lb.) | $19.95 |
Lump crabmeat
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| Blue Crabmeat (Lb.) | $12.95 |
Claw
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| Chesapeake Bay Crab Cakes (Lb.) | $19.95 |
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| Kids Menu - Lunch or Dinner |
| For our guests 12 and under. All meals come with milk, juice or soda and choice of fresh green beans and strawberries or shoestring french fries |
| Cheeseburger Bites | $4.95 |
Two right-sized burgers for small hands
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| Fish and Chips | $4.95 |
Batter dipped cod, hushpuppy and house made tartar sauce
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| Triple Decker Grilled Cheese | $4.95 |
The classic sandwich of all time
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| Pasta Bowl | $4.95 |
Penne pasta and choice of: alfredo, marinara or butter and parmesan cheese
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| Pasta Bowl with Shrimp | $5.95 |
Penne pasta and choice of: alfredo, marinara or butter and parmesan cheese
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| Chicken Fingers | $5.95 |
Breaded chicken and barbeque dipping sauce
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| Popcorn Shrimp | $5.95 |
Everyones favorite. Served with house made cocktail sauce
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| Fried Shrimp | $5.95 |
4 Batter dipped shrimp with hushpuppy and housemade cocktail sauce
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| Fresh Broiled Fish | $7.95 |
Cod or salmon
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| Gluten Free Menu - Specialties & Combinations |
| House Specialty Cedar Plank Salmon |
Oven roasted roma tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus and sun-dried tomato pesto
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| Grilled Shrimp and Scallops |
Fresh market vegetables and roasted fingerling potatoes
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| Shang Hai Seafood Sampler |
Atlantic salmon, scallops and shrimp, sticky rice, spinach
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| The Fish Market Trio |
Blackened tilapia, cedar-roasted atlantic salmon, shang hai sea scallops, jambalaya rice, asparagus
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| Gluten Free Menu - Desserts |
| Mini Creme Brulee |
Macerated strawberries
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| Daily Sorbet |
Server for availability
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| Retail Menu - Fresh Baked Desserts |
| Sold as whole pies and cakes |
| Key Lime Pie | $19.50 |
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| Sharkfin Pie | $28.50 |
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| Triple Chocolate Mousse Cake | $24.95 |
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| Seven-Layer Carrot Cake | $36.50 |
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| Kids Menu - Desserts |
| Any selection form our dessert menu is always available in addition to these favorites |
| Goldfish Sundae | $1.95 |
Vanilla ice cream, chocolate sauce, goldfish graham cookie
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| Oreo Ice Cream Sundae | $2.95 |
Vanilla ice cream ,crumbled oreos, caramel and chocolate sauce, whipped cream and maraschino cherry
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| Desserts |
| 7-Layer Carrot Cake | $6.95 |
One of a kind and perfect for sharing
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| Sharkfin Pie | $6.50 |
The original. Butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust
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| Key Lime Pie | $5.95 |
The fish market classic. Macadamia nut crust
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| Triple-Chocolate Mousse Cake | $4.95 |
Layers of chocolate cake, milk chocolate mousse and dark chocolate ganache
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| Chefs Seasonal Fruit Cobbler | $4.95 |
Seasonal fruit, hearty cobbler crust, triple vanilla bean ice cream
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| Daily Ice Cream - Sorbet Selection | $3.95 |
Seasonal and artisanal flavors change frequently
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| Specialty Coffees |
| Camerons Coffee | $5.95 |
A favorite of our guests. Godiva chocolate liqueur and baileys irish creme, topped with whipped cream and creme de menthe
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| Authentic Irish Coffee | $5.95 |
Jameson irish whiskey, brown sugar, heavy cream
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| Espresso | $3.25 |
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| Cappuccino | $3.50 |
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| Cafe Latte | $3.50 |
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| Mocha Latte | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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