Mitchell's Fish Market Prices in Glenview, IL 60026

4.2 based on 497 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Kung Pao Fried Calamari $10.95
chopped peanuts, zesty dipping sauce.
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Spicy Asian Shrimp $9.95
sweet sticky rice and pickled cucumbers.
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Our Famous Chesapeake Bay Crab Cake $12.50
tartar sauce. (signature fish market items).
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Baked Spinach & Artichoke Dip $9.50
fresh corn tortilla chips.
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Seared Hawaiian Ahi Tuna $12.95
sushi rice, ponzu and apricot ale sauce.
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Pan Roasted P.E.I. Mussels $8.95
white wine, garlic, tomatoes, croutons.
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Crab, Spinach & Artichoke Dip $12.95
a fish market favorite (signature fish market items).
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Cocktail Shrimp $12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.
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Featured Appetizer
Bacon Wrapped BBQ Shrimp $9.95
voodoo bbq sauce, broiled and served with sticky rice.
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Soups & Salads
Little Neck Clam Chowder $4.95 - $5.95
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New Orleans Seafood Gumbo $4.95 - $5.95
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Maine Lobster Bisque $4.95 - $5.95
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“Titanic” Wedge Of Iceberg $5.75
blue cheese dressing, tomato, egg, bacon.
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Our Classic Caesar $5.50
romaine lettuce, parmesan, garlic croutons.
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The Market’s Famous House Salad $6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette (signature fish market items).
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Spinach Salad $6.50
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
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“Surf & Turf ” Selections
“Our Finest” Filet Mignon $29.95 - $34.90
char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. “oscar style” with jumbo lump crab meat and hollandaise.
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Lemon Pepper Chicken $14.95
marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.
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Parmesan Crusted Chicken $15.95
pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.
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The Market Burger $12.95
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and tomato-cucumber salad.
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Twin Cold Water Rock Lobster Tails $28.95
sea salt baked potato, sauteed asparagus, lemon and drawn butter.
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Alaska King Crab Legs $29.95
sea salt baked potato, sauteed asparagus, lemon and drawn butter, (per lb).
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Seafood Favorites
Sam Adams Beer-Battered - Fish & Chips $16.95 - $20.95
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips, shrimp & seafood combination - pacific cod, shrimp & georges bank sea scallops.
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Garlic Shrimp Scampi $16.95
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.
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Pecan Crusted Mountain Trout $18.95
smashed redskin potatoes, green beans & mushrooms, brown butter sauce.
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Fish Market Trio $23.95
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus (signature fish market items).
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Chesapeake Bay Jumbo Lump Crab Cakes $23.95
our signature recipe, smashed redskin potatoes, sweet corn saute.
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Chef Specialties
Lobster & Shrimp Stuffed Pacific Cod $18.95
baked and served with a lemon butter sauce and sauteed asparagus (signature fish market items).
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Cedar Plank Salmon $21.95
oven roasted cherry tomatoes, cremini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.
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Shang Hai Seafood Sampler $22.95
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce (signature fish market items).
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Seafood Americana $21.95
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.
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Hoisin Glazed Yellowfin Tuna $25.95
stir-fried vegetables, sweet sticky rice, wasabi.
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Ginger Crusted Atlantic Salmon $21.95
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
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Oysters - Today’s East & West Coast Oysters
Blue Point $2.25 - $12.95
long island sound, ct.
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Olympic Miyagi $2.75 - $15.95
puget sound, wa.
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Oyster Sampler $14.95
3 of each oyster.
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Char-Broiled Oysters $15.95
this new orleans’ delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
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Tonight’s Chef ’s Feature
Sam’s Walleye $24.50
ritz cracker crusted, topped with king crab slaw and served with broccolini and shallot cream sauce.
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Today’s Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:
Simply Grilled Or Broiled  
served with smashed redskin potatoes, market vegetables and shallot butter.
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Blackened  
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
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Shang Hai Style  
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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Tropical Tilapia $17.95
costa rica.
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Pacific Cod $21.95
kodiak, alaska.
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Swordfish $20.95
new brunswick, canada.
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Atlantic Salmon $21.50
puerto montt, chile.
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Wild Sockeye Salmon $26.95
copper river, alaska.
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Sea Scallops $23.95
georges bank.
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Yellowfin Tuna $25.95
kona, hawaii.
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Rainbow Trout $17.95
boise, idaho.
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Chilean Sea Bass $32.95
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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