Mitchell's Fish Market Prices in Glenview, IL 60026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kung Pao Fried Calamari | $10.95 |
chopped peanuts, zesty dipping sauce.
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| Spicy Asian Shrimp | $9.95 |
sweet sticky rice and pickled cucumbers.
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| Our Famous Chesapeake Bay Crab Cake | $12.50 |
tartar sauce. (signature fish market items).
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| Baked Spinach & Artichoke Dip | $9.50 |
fresh corn tortilla chips.
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| Seared Hawaiian Ahi Tuna | $12.95 |
sushi rice, ponzu and apricot ale sauce.
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| Pan Roasted P.E.I. Mussels | $8.95 |
white wine, garlic, tomatoes, croutons.
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| Crab, Spinach & Artichoke Dip | $12.95 |
a fish market favorite (signature fish market items).
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| Cocktail Shrimp | $12.95 |
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.
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| Featured Appetizer |
| Bacon Wrapped BBQ Shrimp | $9.95 |
voodoo bbq sauce, broiled and served with sticky rice.
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| Soups & Salads |
| Little Neck Clam Chowder | $4.95 - $5.95 |
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| New Orleans Seafood Gumbo | $4.95 - $5.95 |
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| Maine Lobster Bisque | $4.95 - $5.95 |
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| Titanic Wedge Of Iceberg | $5.75 |
blue cheese dressing, tomato, egg, bacon.
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| Our Classic Caesar | $5.50 |
romaine lettuce, parmesan, garlic croutons.
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| The Markets Famous House Salad | $6.25 |
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette (signature fish market items).
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| Spinach Salad | $6.50 |
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
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| Surf & Turf Selections |
| Our Finest Filet Mignon | $29.95 - $34.90 |
char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. oscar style with jumbo lump crab meat and hollandaise.
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| Lemon Pepper Chicken | $14.95 |
marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.
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| Parmesan Crusted Chicken | $15.95 |
pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.
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| The Market Burger | $12.95 |
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and tomato-cucumber salad.
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| Twin Cold Water Rock Lobster Tails | $28.95 |
sea salt baked potato, sauteed asparagus, lemon and drawn butter.
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| Alaska King Crab Legs | $29.95 |
sea salt baked potato, sauteed asparagus, lemon and drawn butter, (per lb).
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| Seafood Favorites |
| Sam Adams Beer-Battered - Fish & Chips | $16.95 - $20.95 |
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips, shrimp & seafood combination - pacific cod, shrimp & georges bank sea scallops.
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| Garlic Shrimp Scampi | $16.95 |
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.
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| Pecan Crusted Mountain Trout | $18.95 |
smashed redskin potatoes, green beans & mushrooms, brown butter sauce.
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| Fish Market Trio | $23.95 |
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus (signature fish market items).
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| Chesapeake Bay Jumbo Lump Crab Cakes | $23.95 |
our signature recipe, smashed redskin potatoes, sweet corn saute.
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| Chef Specialties |
| Lobster & Shrimp Stuffed Pacific Cod | $18.95 |
baked and served with a lemon butter sauce and sauteed asparagus (signature fish market items).
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| Cedar Plank Salmon | $21.95 |
oven roasted cherry tomatoes, cremini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.
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| Shang Hai Seafood Sampler | $22.95 |
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce (signature fish market items).
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| Seafood Americana | $21.95 |
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.
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| Hoisin Glazed Yellowfin Tuna | $25.95 |
stir-fried vegetables, sweet sticky rice, wasabi.
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| Ginger Crusted Atlantic Salmon | $21.95 |
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
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| Oysters - Todays East & West Coast Oysters |
| Blue Point | $2.25 - $12.95 |
long island sound, ct.
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| Olympic Miyagi | $2.75 - $15.95 |
puget sound, wa.
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| Oyster Sampler | $14.95 |
3 of each oyster.
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| Char-Broiled Oysters | $15.95 |
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
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| Tonights Chef s Feature |
| Sams Walleye | $24.50 |
ritz cracker crusted, topped with king crab slaw and served with broccolini and shallot cream sauce.
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| Todays Market Catch |
| Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods: |
| Simply Grilled Or Broiled |
served with smashed redskin potatoes, market vegetables and shallot butter.
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| Blackened |
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
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| Shang Hai Style |
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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| Tropical Tilapia | $17.95 |
costa rica.
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| Pacific Cod | $21.95 |
kodiak, alaska.
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| Swordfish | $20.95 |
new brunswick, canada.
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| Atlantic Salmon | $21.50 |
puerto montt, chile.
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| Wild Sockeye Salmon | $26.95 |
copper river, alaska.
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| Sea Scallops | $23.95 |
georges bank.
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| Yellowfin Tuna | $25.95 |
kona, hawaii.
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| Rainbow Trout | $17.95 |
boise, idaho.
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| Chilean Sea Bass | $32.95 |
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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