Mitchell's Fish Market Prices in Carmel, IN 46032
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Roasted Wild Blue Mussels | $8.50 |
white wine, garlic, tomatoes
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| Kung Pao Fried Calamari | $9.50 |
chopped peanuts, zesty dipping sauce.
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| New Orleans Voodoo Bbq Shrimp | $8.95 |
bacon wrapped, sticky rice
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| Grilled Portabella Bruschetta | $7.95 |
sun-dried tomatoes, goat cheese
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| Baked Spinach and Artichoke Dip | $9.95 |
roasted garlic pita chips
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| Seared Hawaiian Ahi Tuna | $8.95 |
sushi rice, apricot ale sauce
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| Steamed 'Little Neck' Clams | $9.95 |
butter, white wine, garlic
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| Old Bay Peel n Eat Shrimp | $10.95 |
a little messy, a little spicy
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| Jumbo Lump Crabmeat Cocktail | $10.95 |
crab Louie sauce
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| Crab, Spinach and Artichoke Dip | $12.95 |
a fish market favorite
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| Our Famous Chesapeake Bay Crab Cake | $12.50 |
tartar sauce
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| 'Classic' Oysters Rockefeller | $11.95 |
spinach, bacon, béarnaise
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| Colossal Shrimp Cocktail | $13.95 |
horseradish cocktail sauce
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| On the Half Shell |
| Todays Oyster Selections - Gerrish Island | $7.50 |
gerrish Island, Maine
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| Todays Oyster Selections - Fanny Bay | $7.95 |
Vancouver Island
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| Todays Oyster Selections - Salutation | $8.25 |
Prince Edward Island, Canada
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| Todays Oyster Selections - Malpeque | $8.95 |
Prince Edward Island, Canada
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| Oyster Samplers | $14.95 - $7.95 |
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| Virginia Top Neck Clams | $6.95 |
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| Mitchells Raw Bar Sampler | $6.95 |
Alaskan king crab, colossal shrimp, oyster, clam
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| Soups and Salads |
| Little Neck Clam Chowder | $3.95 - $4.95 |
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| New Orleans Seafood Gumbo | $3.95 - $4.95 |
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| Maine Lobster Bisque | $3.95 - $4.95 |
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| 'Titanic' Wedge of Iceberg | $4.95 |
1000 Island, tomato, egg, bacon
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| The Markets Famous House Salad | $5.50 |
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
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| Our Classic Caesar | $5.75 |
romaine lettuce, parmesan, garlic croutons
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| Spinach and Pear Salad | $6.25 |
blue cheese, red onion, candied cashews, sherry vinaigrette
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| Blackened Salmon Spinach Salad | $11.95 |
Georgia pecans, red onion, Fuji apples, gorgonzola cheese
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| Grilled Harpoon Shrimp Salad | $11.95 |
bacon, egg, red onion, blue cheese, sweet and sour dressing
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| Steaks and Shellfish |
| char-broiled at 1200, served with a sea salt baked potato and asparagus |
| Steak and Shrimp | $22.95 |
10 oz. sirloin smothered with shrimp scampi
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| Bacon Wrapped Twin Filets | $23.95 |
blue cheese and shallot crusted
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| Filet Mignon | $26.95 |
'our finest' 8 oz. filet, bearnaise sauce
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| New York Strip | $27.95 |
14 oz. hand cut, béarnaise sauce
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| Live Maine Lobster | $19.95 |
steamed and cracked
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| Alaskan Red King Crab Legs | $28.95 |
lemon and drawn butter
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| Extras |
| your choice added to any steak or fish |
| Oscar Style | $4.95 |
smothered with crab and hollandaise
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| Blue Cheese and Shallot Crusted | $3.95 |
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| Sauteed Shrimp Scampi | $6.95 |
white wine garlic sauce
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| 1/2 lb. Alaskan Red King Crab Legs | $14.50 |
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| Todays Fresh Catch |
| flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room, fresh fish selections change daily based on seasonality and availability, call us for todays fresh fish listing. |
| Shang Hai Our Signature Preparation |
steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce
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| Simply Grilled or Broiled |
served with scallion mashed potatoes, sweet shallot butter and market vegetables
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| Blackened |
with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup
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| Atlantic Salmon |
Santiago, Chile
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| Black Grouper |
Key West, Florida
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| Pacific Cod |
Kodiak, Alaska
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| Chilean Sea Bass |
South Georgia Island
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| Mahi Mahi |
Gold Coast, Florida
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| Pacific Halibut |
Skagway, Alaska
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| Rainbow Trout |
Boise, Idaho
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| Red Snapper |
Key West, Florida
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| Sea Scallops |
Georges bank
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| Swordfish |
Nantucket, Massachusetts
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| Tropical Tilapia |
Costa Rica
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| Yellowfin Tuna |
Kona, Hawaii
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| Chef Specialties |
| Pecan Crusted Mountain Trout | $15.95 |
scallion mashed potatoes, skillet green beans, brown butter sauce
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| Island Spiced Tilapia | $16.95 |
jalapeño-banana salsa, sticky rice, broccoli, mango sauce
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| San Francisco Cioppino | $17.50 |
fresh Atlantic salmon, Alaskan King crab, shrimp, mahi-mahi, wild blue mussels, spicy tomato broth
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| Shrimp and Scallops Americana | $19.95 |
Georges bank sea scallops, jumbo shrimp, spinach, mushrooms, shellfish butter sauce, over sea salt potatoes
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| 'House Specialty' Cedar Plank Salmon | $19.95 |
balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese
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| Blue Crab and Jumbo Shrimp Penne | $17.95 |
alfredo cream sauce
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| Pacific Cod Fish n Chips | $16.95 |
sea salt French fries, hush puppies, creamy cabbage coleslaw
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| Ginger Crusted Atlantic Salmon | $19.95 |
sticky rice, stir-fried vegetables, orange-ginger butter sauce
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| Garlic Broiled Shrimp | $17.95 |
scallion mashed potatoes, market vegetables
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| Beer-Battered Jumbo Gulf Shrimp | $17.95 |
sea salt French fries, hush puppies, creamy cabbage Cole slaw
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| Chesapeake Bay Jumbo Lump Crab Cakes | $21.95 |
our signature recipe, scallion mashed potatoes, sweet corn sauté
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| Memphis Style BBQ Chicken | $16.50 |
green beans and mushrooms, sea salt baked potato
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| Hoisin-Glazed Yellowfin Tuna | $22.95 |
stir-fried vegetables, sticky rice, wasabi
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| MFM Combination Platters |
| MFM Fried Combo Platter | $19.95 |
beer battered gulf shrimp, scallops, fresh pacific cod, sea salt French fries, hush puppies, creamy cabbage coleslaw
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| Shang Hai Seafood Sampler | $20.95 |
fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce
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| Jumbo Lump Crab Cake and Broiled Gulf Shrimp | $22.95 |
garlic-broiled gulf shrimp, Chesapeake bay crab cake, scallion mashed potatoes, sweet corn sauté
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| The Fish Market Trio | $23.95 |
blackened mahi-mahi, cedar-roasted Atlantic salmon, shang Hai sea scallops, shrimp and andouille jambalaya rice, asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price