Mitchell's Fish Market Prices in Lansing, MI 48912
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Todays Fresh Catch - Salad Or Sandwich |
| Any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with tomato and cucumber salad. |
| Tropical Tilapia | $11.95 |
costa rica.
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| Mahi Mahi | $11.95 |
costa rica.
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| Swordfish | $12.95 |
new brunswick, canada.
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| Atlantic Salmon | $12.95 |
puerto montt, chile.
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| Steelhead | $12.50 |
puerto montt, chile.
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| Sea Scallops | $13.95 |
georges bank.
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| Yellowfin Tuna | $14.95 |
kona, hawaii.
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| Rainbow Trout | $11.95 |
boise, idaho.
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| Appetizers |
| Kung Pao Fried Calamari | $10.95 |
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
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| Spicy Asian Shrimp | $9.95 |
sweet sticky rice and pickled cucumbers.
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| Our Famous Chesapeake Bay Crab Cake | $12.50 |
Our signature recipe with house made tartar sauce. (signature fish market item).
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| Baked Spinach & Artichoke Dip | $9.50 |
served with old bay flatbread.
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| Seared Hawaiian Ahi Tuna | $12.50 |
sushi rice, ponzu and apricot ale sauces.
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| Pan Roasted Prince Edward Island Mussels | $8.95 |
white wine, garlic, tomatoes and croutons.
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| Crab, Spinach & Artichoke Dip | $12.95 |
the fish market favorite. (signature fish market item).
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| Cocktail Shrimp | $12.95 |
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
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| Featured Appetizer |
| Bacon Wrapped BBQ Shrimp | $9.95 |
brushed with voodoo bbq sauce, broiled and served with sticky rice.
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| Soups & Salads |
| Little Neck Clam Chowder | $4.95 - $5.95 |
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| New Orleans Seafood Gumbo | $4.95 - $5.95 |
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| Maine Lobster Bisque | $4.95 - $5.95 |
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| Titanic Wedge Of Iceberg | $5.75 |
blue cheese dressing, tomato, egg, bacon.
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| Our Classic Caesar | $5.50 |
romaine lettuce, parmesan, garlic croutons.
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| Our Classic Caesar | $10.95 |
entree size with your choice of grilled chicken or shrimp.
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| The Markets Famous House Salad | $6.25 |
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market item).
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| Spinach Salad | $6.50 |
granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
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| Market Salads |
| Seared Tuna Salad | $14.95 |
skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives, fingerling potatoes and white balsamic vinaigrette.
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| Parmesan Crusted Chicken Caesar | $10.95 |
fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing.
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| Chilled Shrimp Salad | $12.50 |
fresh romaine and spinach, strawberries, cucumbers, red onions and goat cheese, poppy seed vinaigrette, macadamia nuts.
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| Blackened Salmon & Spinach Salad | $12.95 |
georgia pecans, red onions, Granny Smith apples and goat cheese, (signature fish market item).
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| Sandwiches |
| The Codwich | $10.95 |
sam adams beer-battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries.
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| Ahi Tuna Wrap | $12.95 |
sushi rice, red bell peppers and carrots, pickled cucumbers, spicy mayonnaise and ponzu sauce for dipping, served with marinated tomatoes and cucumbers. (signature fish market item).
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| Parmesan Crusted Chicken | $9.95 |
fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.
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| Cheddar Burger | $8.50 |
lettuce, tomato, onion, sweet pickle mayonnaise, creamy cabbage coleslaw and sea salt french fries.
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| Fresh Yellowfin Tuna Melt | $10.95 |
english muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.
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| Crispy Fish Tacos | $10.95 |
cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw.
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| Maryland Crab Cake Sandwich | $12.95 |
english muffin, cheddar cheese, lettuce, tomato, red onion, french fries. (signature fish market item).
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| Todays Fresh Catch |
| Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods. |
| Simply Grilled Or Broiled |
served with roasted fingerling potatoes, market vegetables and shallot butter.
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| Blackened |
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
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| Shang Hai Style |
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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| Salad Or Sandwich |
any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with tomato and cucumber salad.
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| Oysters |
| Todays east & west coast oysters. |
| Blue Point | $2.25 - $12.95 |
long island sound, ct. (half dz).
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| Olympic Miyagi | $2.25 - $15.95 |
puget sound, wa (half dz).
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| Oyster Sampler | $14.95 |
3 of each oyster.
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| Char-Broiled Oysters | $15.95 |
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
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| Lunch Favorites |
| Shang Hai Seafood Sampler | $13.95 |
fresh Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market item).
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| Shrimp Americana | $11.95 |
jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted fingerling potatoes.
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| Sam Adams Beer-Battered Fish & Chips | $10.95 |
fresh made hushpuppies, sea salt French fries and creamy cabbage coleslaw.
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| Cedar Plank Salmon | $13.95 |
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto. (signature fish market item).
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| Garlic Shrimp Scampi | $10.95 |
angel hair pasta, tomatoes, tabasco garlic butter sauce, toasted garlic bread.
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| Chilean Sea Bass | $21.95 |
from south georgia Island, our sea Bass is certified sustainable by the marine stewardship council. we recommend our signature Shang Hai preparation - steamed with fresh ginger and scallions, served
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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