Mitchell's Steakhouse Menu and Prices
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Mitchell's Steakhouse Menu
| Starters |
| Pepper Pot Calamari |
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$12.00 |
Jalapeno, cherry, pepperoncinis
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| Colossal Shrimp Cocktail |
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$14.00 |
Horseradish cocktail sauce
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| Crab Cake |
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$15.00 |
Corn salsa, golden balsamic
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| Crab Cocktail |
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$14.00 |
Gourmet herb dressing
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| Oysters on the Half Shell |
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$13.00 |
Ginger mignonette
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| Wild Mushroom Saute |
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$9.00 |
Grilled sourdough, parmesan
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| Beef Carpaccio |
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$12.00 |
Garlic herb crostini, arugula salad
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| Oysters Rockefeller |
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$14.00 |
Bacon, spinach, bearnaise
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| Salads |
| Mitchell's Chop Chop |
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$7.00 |
Dates, corn, goat cheese
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| Spinach Salad |
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$7.00 |
Grape tomatoes, bacon yellow cheddar cheese
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| Caesar |
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$7.00 |
Parmesan reggiano
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| The Wedge |
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$7.00 |
Bacon, egg, tomato, gorgonzola, thousand island
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| Soups |
| Lobster Bisque |
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$8.00 |
| French Onion Soup |
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$8.00 |
| Butcher's Cuts |
| Filet Mignon (7oz) |
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$31.00 |
| Filet Mignon (10oz) |
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$36.00 |
| New York Strip (14oz) |
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$39.00 |
| Ribeye Steak (16oz) |
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$37.00 |
| Cowboy Ribeye (22oz) |
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$43.00 |
| Kansas City Strip (18oz) |
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$41.00 |
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| Porterhouse Steak (22oz) |
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$48.00 |
| Lamb Chops (16oz) |
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$36.00 |
| Chef's Selections |
| Filet Oscar (7oz) |
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$38.00 |
Lump crab, bearnaise, asparagus
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| Filet Oscar (10oz) |
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$43.00 |
Lump crab, bearnaise, asparagus
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| Bacon Wrapped Filet (7oz) |
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$35.00 |
Gorgonzola crust,port wine sauce
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| Surf and Turf |
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$49.00 |
7oz Filet, warm water lobster tail
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| New York Au Poivre |
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$40.00 |
Pepper crust, cognac peppercorn sauce
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| Gorgonzola Ribeye |
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$43.00 |
Sauteed mushrooms, onions, gorgonzola crust
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| Steak and Shrimp |
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$49.00 |
New york strip, shrimp scampi
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| Fish and Chicken |
| Salmon Steak |
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$28.00 |
Preserved lemon, white wine butter
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| Chilean Sea Bass |
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$31.00 |
Champagne cream, truffle butter
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| Warm Water Lobster Tail |
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$25.00 | |
| Shrimp Scampi |
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$28.00 |
Pan fried garlic, vin blanc
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| Lobster Mac and Cheese |
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$26.00 |
Maine lobster, vermont cheddar
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| Park Farms Chicken |
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$22.00 |
Braised vegetables, lemon pan jus
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| Sauces |
| Steak Sauce |
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$3.00 |
| Bearnaise |
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$3.00 |
| Horseradish |
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$3.00 |
| Cognac Peppercorn |
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$3.00 |
| Gorgonzola Crust |
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$3.00 |
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| Sides |
| Buttered Asparagus |
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$7.00 |
| Green Beans, Bacon, Red Pepper |
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$7.00 |
| Chop House Corn |
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$7.00 |
| Steamed Broccoli |
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$7.00 |
| Hand-Cut Fries |
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$7.00 |
| Mac, Cheese |
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$7.00 |
| Forest Mushrooms |
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$7.00 |
| Garlic Mashed |
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$7.00 |
| Mashed Potatoes |
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$7.00 |
| Jalapeno Scalloped |
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$7.00 |
| Sea Salt Baked Potato |
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$7.00 |
| Creamed Spinach |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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