Mitchell's Steakhouse Prices in Columbus, OH 43215
- 45 N 3rd St, Columbus, OH
- (614) 621-2333
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pepper Pot Calamari | $12.00 |
Jalapeno, cherry, pepperoncinis
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| Colossal Shrimp Cocktail | $14.00 |
Horseradish cocktail sauce
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| Crab Cake | $14.00 |
Corn salsa, golden balsamic
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| Crab Cocktail | $14.00 |
Gourmet herb dressing
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| Oysters on the Half Shell | $13.00 |
Ginger mignonette
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| Wild mushroom saute | $9.00 |
Grilled sourdough, parmesan
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| Beef Carpaccio | $11.00 |
Garlic herb crostini, arugula salad
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| Oysters Rockefeller | $14.00 |
Bacon, spinach, bearnaise
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| Signature Selections - Starters |
| Choice of one |
| Mitchells Chop Chop Salad |
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| Spinach Salad |
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| Tomato Basil Soup, Garlic Croutons |
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| Salads |
| Mitchells Chop Chop | $7.00 |
Dates, corn, goat cheese
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| Spinach Salad | $7.00 |
Grape tomatoes acon yellow cheddar cheese
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| Caesar | $7.00 |
Parmesan reggiano
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| The Wedge | $7.00 |
Bacon, egg, tomato, gorgonzola, thousand island
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| Soups |
| Lobster Bisque | $8.00 |
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| French Onion Soup | $8.00 |
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| Entrees |
| Choice of one |
| 7 oz. Filet | $39.95 |
Wild mushroom diane sauce
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| Park Farms Chicken | $39.95 |
Braised vegetables lemon pan jus
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| Sea Scallops | $39.95 |
Sundried tomato rosemary cream
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| 16 oz. Colorado Lamb Chops | $49.95 |
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| 16 oz. Ribeye | $49.95 |
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| 10 oz. Filet Mignon | $49.95 |
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| Butcher's Cuts |
| Filet Mignon | $29.00 - $35.00 |
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| New York Strip (4 oz) | $38.00 |
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| Ribeye Steak (16 oz) | $36.00 |
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| Cowboy Ribeye (22 oz) | $43.00 |
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| Kansas City Strip (18 oz) | $41.00 |
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| Porterhouse Steak (22 oz) | $48.00 |
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| Braised Short Ribs (18 oz) | $24.00 |
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| Lamb Chops (16 oz) | $35.00 |
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| Chef's Selections |
| Filet Oscar | $36.00 - $42.00 |
Lump crab, bearnaise, asparagus
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| Bacon Wrapped Filet | $34.00 |
Gorgonzola crust, port wine sauce
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| Surf -Turf | $49.00 |
Filet - warm water lobster tail
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| New York Au Poivre | $39.00 |
Pepper crust, cognac peppercorn sauce
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| Gorgonzola Ribeye | $42.00 |
Sauteed mushrooms, onions, gorgonzola crust
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| Steak - Shrimp | $49.00 |
New york strip, shrimp scampi
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| Fish Chicken |
| Salmon Steak | $26.00 |
Preserved lemon,white wine butter
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| Chilean Sea Bass | $29.00 |
Champagne cream,truffle butter
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| Warm Water Lobster Tail | $24.00 |
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| Shrimp Scampi | $28.00 |
Pan fried garlic, vin blanc
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| Lobster Mac Cheese | $26.00 |
Maine lobster, vermont cheddar
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| Park Farms Chicken | $21.00 |
Braised Vegetables lemon pan jus
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| Sauces |
| Steak Sauce | $3.00 |
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| Bearnaise | $3.00 |
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| Horseradish | $3.00 |
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| Cognac Peppercorn | $3.00 |
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| Gorgonzola Crust | $3.00 |
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| Signature Selections - Side |
| Choice of one |
| Glazed Carrots |
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| Broccoli |
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| Mashed Potatoes |
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| Corn |
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| Creamed Spinach |
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| Side |
| Buttered Asparagus | $7.00 |
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| Green Beans, Bacon, Red Pepper | $7.00 |
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| Chop House Corn | $7.00 |
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| Steamed Broccoli | $7.00 |
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| Hand Cut Fries | $7.00 |
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| Mac Cheese | $7.00 |
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| Forest Mushrooms | $7.00 |
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| Garlic Mashed | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Jalapeno Scalloped | $7.00 |
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| Sea Salt Baked Potato | $7.00 |
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| Creamed Spinach | $7.00 |
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| Desserts |
| Symphony Duo |
Banana caramel cake, fresh strawberries with sweet cream
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| Upside Down Apple Bread Pudding | $7.00 |
Vanilla bean ice cream, caramel sauce
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| Chocolate Lava Cake | $9.00 |
Served warm, vanilla ice cream
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| New York Cheese Cake | $8.00 |
Brandied cherries, graham crust
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| Carrot Cake | $8.00 |
Cream cheese icing, caramel sauce
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| Creme Brulee | $7.00 |
Fresh Berries
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| Ice Cream, Sorbets | $7.00 |
Chef's daily selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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