Mitchum's Steakhouse Prices in Trappe, MD 21673
- 4021 Main St, Trappe, MD
- (410) 476-3902
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels & Frites | $12.00 |
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| Duck Confit | $12.00 |
White bean cassoulet, bacon lardons
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| Steamed Clams | $12.00 |
Soffrito sauce onion, tomato, thyme, grilled flatbread
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| Mushroom Tart | $10.00 |
Oyster & shiitake mushrooms, baked brie, garnished with frisee tossed in champagne vinaigrette
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| Seared Beef Carpaccio | $11.00 |
Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil
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| Seared Scallops | $11.00 |
Creamy rosemary polenta, red pepper ginger vinaigrette
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| Bar Menu -Appetizers |
| Steamed Clams | $12.00 |
Soffrito sauce onion, tomato, thyme, grilled flatbread
0
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| Seared Beef Carpaccio | $11.00 |
Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil
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| Mussels & Frites | $12.00 |
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| Bar Menu - Salads |
| Mitchums House | $6.00 |
Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette
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| Wedge | $8.00 |
Iceberg, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction
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| Arugula | $8.00 |
Goat cheese croquette, baby yellow beets, pomegranate viniagrette
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| Classic Caesar | $6.00 |
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| Salads |
| Mitchum's House | $6.00 |
Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette
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| Classic Caesar | $6.00 |
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| Wedge | $8.00 |
Iceberg lettuce, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction
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| Arugula | $8.00 |
Goat cheese croquette, baby yellow beets, pomegranate viniagrette
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| Spinach | $8.00 |
Red onion, chopped smoked almonds, honey shallot viniagrette
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| Main Course - Entrees |
| Steak & Frites | $18.00 |
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| Grilled Filet Mignon | $29.00 |
Potato puree, french beans, shallots, garlic demi
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| Rack of Lamb | $30.00 |
Parmesan risotto, baby carrots, parsley gremolata
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| Pan Seared Duck Breast | $27.00 |
Sweet potato hash, brussel sprouts, mustard seed madeira jus
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| Free Range Chicken Breast | $20.00 |
French green lentils, baby yellow beets, glazed red pearl onions, chicken jus
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| Bar Menu - Burgers |
| 8oz, fresh brioche roll, lettuce, tomato & fries |
| Bacon & Cheddar | $12.00 |
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| Blackened & Bleu | $12.00 |
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| Pepperjack & Grilled Onions | $12.00 |
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| Sauteed Mushrooms & Harvarti | $13.00 |
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| Seasonal Oyster Menu |
| 1/2 Dozen Raw On The Half Shell | $12.00 |
Served with mignonette & cocktail sauce
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| 1/2 Dozen Fried |
| Breaded | $12.00 |
With cocktail and remoulade
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| Buffalo | $12.00 |
Bleu cheese crumbles with arugula dressing
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| BBQ | $12.00 |
Crisp bacon with dill aoili
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| Tempura | $12.00 |
With cilantro lime dip
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| Baked 3 |
| Mitchum's | $12.00 |
Lump crab, marinated mustard seeds, shallots, sherry
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| Rockefeller | $12.00 |
Spinach and old bay hollandaise
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| Caramelized Shallot | $12.00 |
And horseradish cream
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| Compound Butter | $12.00 |
Champagne sauce
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| Main Course - Burgers |
| Bacon & Cheddar | $12.00 |
0
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| Black & Bleu | $12.00 |
0
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| Pepperjack & Grilled Onions | $12.00 |
0
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| Sauteed Mushrooms & Harvarti | $13.00 |
0
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| Brie & Dijon Mayo | $13.00 |
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| Main Course - Mitchums Steak |
| Filet (8oz) | $33.00 |
0
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| New York Strip (14 oz) | $32.00 |
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| Delmonico (16 oz) | $29.00 |
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| Cowboy (20 oz) |
0
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| Main Course - Seasonal Seafood |
| Crispy Skin Rockfish | $26.00 |
Herb roasted red potatoes, butternut squash, braised parsnip, lemon thyme buerre blanc
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| Baked Flounder | $25.00 |
Sauteed barley, warm apple pear relish, cauliflower puree
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| Shrimp & Grits | $20.00 |
Yellow stoneground grits, tasso ham, cheddar cheese, crispy collards, chive oil
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| Main Course - Side |
| Frites | $5.00 |
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| Sauteed Mushrooms | $8.00 |
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| Potato Puree | $8.00 |
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| Garlic Spinach | $8.00 |
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| French Beans | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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