Mixtura Prices in Kirkland, WA 98033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cebiches |
| Fresh seafood marinated in a perfectly balanced leche de tigre (lime juice, garlic, kion and other herbs), prepared in the classical peruvian style, served with a side of sweet potatoes and peruvian corn. |
| Cebiche 5 Elementos | $12.00 |
the freshest fish in seattle.
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| Cebiche Mixtura | $13.00 |
freshest fish and shellfish in seattle.
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| Cebiche Tio Phil | $13.00 |
local prawns and green mango slices.
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| Martini De Tigre | $15.00 |
oysters, mussels, fish, prawns and octopus tossed in leche de tigre served in a martini glass.
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| Tiradito Sampling | $15.00 |
tiradito, thinly sliced sashimi style cebiche. prawns in rocoto sauce, fish in aji amarillo vinaigrette and octopus in botija o and aji amarillo peppers vinaigrette olives cream sauce.
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| Causa Marina | $7.50 - $14.00 |
potato cake, chilled cake made of layers of purple potato, dungeness crab and prawns; beautifully garnished with smoked salmon and avocado.
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| Calamares | $7.50 - $14.00 |
calamari. stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown.
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| Pulpito Octopus | $7.00 - $13.00 |
tender chargrilled octopus in andean pepper oils in a botija olive tapenade foam.
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| Conchitas A La Parmesana | $7.00 - $13.50 |
(parmesan scallops), freshest bay scallops baked with a cover of grated parmesan cheese.
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| Chicharron Novoandino De Pollo | $4.50 - $8.00 |
(deep fry chicken), deep fried quinoa crusted free range chicken served with two sauces.
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| Anticucho De Corazon O Pollo | $5.00 - $9.50 |
chicken/ beef heart skewers, afroperuvian fire roasted beef heart or chicken breast skewers marinated with ocopa sauce and served with grilled yucca (manioc).
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| Escabeche Vegetariano | $5.00 - $9.50 |
(grilled vegetables), grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked pimenton.
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| Raices Del Ande | $4.50 - $8.00 |
(andean roots), stuffed yucca and potato with mozzarella and cotika cheese, huancaina sauce and salsa criolla.
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| Taboule Andino | $4.50 - $8.00 |
(quinoa taboule), inca style taboule: white, black, red quinoa and amaranth. garnished with avocado, heart of palm, botija olives and seasonal vegetables.
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| Ensalada De Estacion Salad | $8.00 |
golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette.
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| Ensalada Mixtura | $9.00 |
arugula butter lettuce, oregon blue cheese, hazelnuts, botijaolives, piquillo peppers, and canola passion fruit vinaigrette. (salad).
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| Soup Of The Day | $6.00 |
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| Criollos |
| (Traditional peruvian main courses). |
| Locro Serrano | $16.00 |
mashed acorn and butternut squash, choclo corn, fava bean, fresh cheese, botija olive and egg flower with truffle infusion, served in a squash shell.
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| Lomo Saltado | $24.00 |
chinese wok stir fry tender loin fingers, red onions, red peppers, tomatoes and aji amarillo, prepared with soy sauce and served with fried yucca and white rice.
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| Seco De Cordero Con Frejoles | $22.00 |
lamb shoulder stew, cilantro and beer flavor, served with beans and rice.
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| Arroz Con Mariscos | $24.00 |
seafood paella style, aji panca red dry pepper, white wine, seafood and fish of the day.
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| Novo Andinos |
| (Novo peruvian main courses). |
| Quinotto | $18.00 |
quinoa wild mushroom risotto with grilled seasonal vegetables and truffle infusion.
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| Pachamanca | $23.00 |
the ancestral incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. garnished
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| Arroz Con Pato | $30.00 |
rice with duck, a traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras.
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| Chuleton | $32.00 |
grilled 12 oz boneless ribeeye steak aji panca and demiglace sauce, mashed choclo corn plantain crown with butter lettuce salad.
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| Salmon En Costra De Quinoa Negra | $27.00 |
seared wild sockeye salmon fillet with quinoa crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie.
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| Parrilla Marina | $29.00 |
grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantro garbanzo bean and smoked salmon tamale.
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| Postres |
| (Dessert). |
| Seleccion Peruana | $9.00 |
a sampling of the finest colonial peruvian desserts.
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| Merengado De Chocolate Blanco Y Guayaba | $8.00 |
french meringue with white chocolate topped with exotic guava.
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| Lasana Amazonica | $9.00 |
caramelized pineapple slices with tropical fruit mousse and tumbo strawberry gazpacho.
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| Pastel De Chocolate | $9.00 |
hot molten chocolate cake balanced with cool passion fruit ecstasy.
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| Tabla De Quesos | $13.50 |
selection of artisan cheeses, quince paste and northwest nuts.
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| Early Happy Hour |
| 4:00 6:30 Pm. |
| Empanada De Carne | $3.50 |
latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings.
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| Sandwich De Pollo | $3.50 |
a delicious chicken salad served with avocado on a freshly baked crunchy bread.
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| Papa A La Hauncaina | $3.50 |
boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives.
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| Anticucho De Corazon O Pollo | $3.50 |
afroperuvian fire roasted beef heart or chicken skewers served with aji sauce and fried yucca.
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| Salad Of The Day | $3.50 |
peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinaigrette.
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| After Dinner Happy Hour |
| Empanada De Carne | $3.50 |
latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings.
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| Sandwich De Pollo | $3.50 |
a delicious chicken salad served with avocado on a freshly baked crunchy bread.
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| Crunchy Corn And Chips | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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