Mixx Enoteca Luigi Ristorante & Bar Prices in Santa Rosa, CA 95401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti~Appertizers |
| Crostini di Pomodoro | $6.95 |
Toasted Italian style bread With garlic, fresh Sonoma tomatoes & basil
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| Pizza Margherita | $9.95 |
Pizza topped with fresh tomato sauce & mozzarella
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| Antipasto Rustico | $11.95 |
Traditional Italian antipasto with salame Toscano, Parma prosciutto, mortadella, pecorino Senese cheese, olives & stuffed red peppers
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| Caxpaccio | $10.95 |
Thin sliced raw filet mignon with arugula, Trecini extra virgin olive oil & lemon
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| Antipast~ Appetizers |
| Oysters della Baia | $10.95 |
Six raw oysters on the half shell with mignonette sauce or baked florentine style
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| Fritto Misto | $11.95 |
Crispy fried calamari & seasonal vegetables with spicy myer lemon caper dip
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| Zuppa & Insalata~ Soup & Fresh Seasonal Salads |
| Minestra del Giorno | $2.95 - $5.95 |
Soup of the day
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| Insalata della Casa | $2.95 - $5.95 |
Organic mixed green salad with balsamic vinaigrette......
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| Insalata di Spinaci | $7.95 |
Baby spinach salad with pancetta, pine nuts, mushrooms & mustard vinaigrette
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| Insalata della pastorella | $9.95 |
Oranic mixed greens in balsamic vineger & Trecin extra virgin olive oil with fresh mozzarella & roasted vegetables topped with Parma Prosciutto.......
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| Insalata Cesare | $8.95 |
Whole bady Romaine lettuce leaves in mustard vinaigrette with garlic crostini & Parmigiano Reggiano, topped with anchovies
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| Insalata Cesare | $10.95 |
Topped with grilled chicken or prawns
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| Insalata Caprese | $9.95 |
Fresh mozzarella, tomato, fresh basil & a drizzle of Trecini extra virgin olive oil
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| Insalata di Tacchino | $9.95 |
Radicchio & frisee salad in balsamic vinaigrette topped with local smoked turkey, apples, onions & goat cheese
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| Panini ~ Sandwiches |
Served with home fried potatoes & fresh Sonoma mixed green salad
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| Panino di Verdura | $8.95 |
Italian clabatta bread served with grilled eggplant, portobello mushrooms, zucchini, bell peppers & sundried tomato mousse
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| Panino Ruspante | $8.95 |
Italian clabatta bread served with grilled free range chicken breast, Vald Aosta Fontina cheese and pesto aioli
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| Polpetta di Manzo | $9.95 |
Fresh roll with house ground blake Angus beef, tomatoes, caramelized onions & choice of Provolone or Gorgonzola, mushrooms or avocado
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| Primi Piatti ~ Pasta |
| Fettuccine dell'Ortolano | $11.95 |
Freshmade basil fettucine pasta with mixed seasonal vegetables, garlic, extra virgin olive oil & fresh basil
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| Gnocchi della Mamma Rita | $12.95 |
Housemade potato dumplings prepared in basil or tomato sauce
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| Capellini al Pomodoro | $12.95 |
Angel hair pasta with fresh tomato basil sauce
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| Conchiglie Trevisane | $12.95 |
Freshmade pasta shells with gorgonzola, parmesan & goat cheese cream sauce with radicchio
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| Pappardelle alla Chiantigiana | $12.95 |
Freshmade large pasta served with pork and beef ragu, topped with aged Pecorino Senese cheese
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| Manicotti | $12.95 |
Rolled freshmade pasta stuffed with spinach & ricotta with fresh tomato basil sauce
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| Lasagna alla Bolognese | $12.95 |
Freshmade lasagna pasta with tomato ground beef ragu, porcini mushrooms & a layer of bechamel
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| Secondi Piatti ~ Entree |
| Served with choice of soup or salad |
| Gamberi alla Maditerranea | $16.95 |
Grilled Tiger prawns sauteed in "Trecini" Sauvignon Blanc wine, lemon & garlic Sauce~served with organic salad and fresh sliced tomato
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| Salmone alla Pesca | $16.95 |
Grilled salmon with white peach sauce, served with organic salad and fresh sliced tomato
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| Pollo alla Diavola | $15.95 |
Grilled chicken devils style, marinated with garlic, sage, rosemary, lemon, "Trecini" extra~virgin olive oil & black pepper, served with vegetable & potato of the day
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| Vitello ai Capperi | $16.95 |
Veal sauteed with capers, lemon & "Ecco Domani " Pinot Grigio, served with vegetable and potato of the day
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| Dolci (Desserts) |
| Budino di Crema | $6.00 |
Grand Marnier Creme Brulle served with Almond Biscotti
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| Vulcano al Cioccolato | $6.00 |
Luscious chocolate cake with a molten chocolate center topped with vanilla ice cream
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| Tiramis | $6.00 |
Italian lady fingers soaked in caff? espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate
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| Cannoli alla Siciliana | $6.50 |
Pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle
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| Tortina alla Frutta | $6.50 |
Seasonal fruit tart with pastry cream
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| Torta di Formaggio | $6.00 |
New York cheesecake with raspberry coulis
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| Torta di Formaggio Bianco e Nero | $6.00 |
White & dark chocolate cheesecake
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| Biscotti Misti con Vin Santo | $6.50 |
Biscotti plate with a glass of Vin Santo dessert wine
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| Gelato or Sorbetto | $5.50 |
Housemade Ice Creams & Sorbets served in an Almond Florentine Shell Ask your server for today's selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price