Miyagi's Prices in Indianapolis, IN 46240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer - From Sushi Bar |
| Oyster Shooter | $3.00 |
Oyster with sake soy sauce, fresh wasabi, tobiko and dashi
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| Uni Shooter | $5.00 |
Uni with sake say sauce, fresh wasabi, tobiko and dashi
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| Blue Point Oysters | $10.00 |
4 pieces fresh oysters topped with ponzu and tabasco sauce
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| Samurai | $11.00 |
Shrimp, spicy tuna, crab meat and squid salad topped with red tobiko and kaiware
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| Tuna Carpaccio | $12.00 |
Thinly sliced tuna with carpaccio sauce topped with tobiko
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| Appetizer - From Kitchen |
| Edamame | $5.00 |
Steamed fresh soybeans
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| Gyoza or Shumai | $6.00 |
Fried dumpling served with tempura sauce
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| Agedashi Tofu | $5.00 |
Deep fried tofu served with sweet ginger soy sauce
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| Kushiyaki Yakitori | $6.00 |
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| Shrimp and Scallop | $8.00 |
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| Beef Tataky | $12.00 |
Thin slices of flash grilled beef served on a bed of cucumbers drizzled with citrus ginger sauce
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| Bacon Wrapped Scallop Cake | $9.00 |
Minced scallop, blue crab peppers, shallot, and chives wrapped in braised, marinated bacon served with plum teriyaki sauce
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| Spicy Chicken Drums | $7.00 |
Comes with miyagi's own spicy teriyaki sauce
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| Vegetable Tempura | $6.00 |
2 pieces of sweet potato, 2 pieces of kabocha, 2 pieces of mushrooms, & 1 piece of green bell pepper
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| Shrimp Vegetable Tempura | $8.00 |
4 pieces of vegetables & 3 pieces of shrimp tempura
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| Lobster Spring Roll (2 Pieces) | $7.00 |
Lobster spring roll served with blood orange vinaigrette sauce
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| Lobster Spring Roll (4 Pieces) | $14.00 |
Lobster spring roll served with blood orange vinaigrette sauce
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| Soft Shell Crab | $10.00 |
Deep-fried soft shelled crab served with ponzu sauce
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| Special Hot Appetizer |
| Served with hot plate |
| Hot Rock | $12.00 |
Marinated N.Y. strip steak or tuna with soy ginger sauce cooked on a special hot rock
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| Hawaiian Hamachi | $12.00 |
Thinly sliced japanese yellowtail marinated in garlic soy ginger sauce
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| Salad |
| House Salad | $4.00 |
Organic baby spring mix served with special ginger dressing
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| Cucumber Salad | $4.00 |
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| Seaweed Salad | $5.00 |
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| Ika Salad | $5.00 |
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| Spicy Crab Salad | $8.00 |
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| Soup |
| Miso Soup | $2.00 |
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| Gyoza Soup | $5.00 |
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| Osumashi Soup | $5.00 |
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| Entrees |
| Teriyaki - Chicken with Mix Vegetables | $14.00 |
With steamed rice
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| Teriyaki - Salmon with Mix Vegetables | $15.00 |
With steamed rice
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| Teriyaki - N.Y. Steak with Mix Vegetables | $18.00 |
With steamed rice
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| Grilled Hamachi Gama | $14.00 |
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| Grilled Tuna | $16.00 |
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| Grilled N.Y. Steak | $18.00 |
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| Tempura - Shrimp and Vegetables | $15.00 |
With steamed rice
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| Tempura - Chicken and Vegetables | $14.00 |
With steamed rice
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| Tempura - Seafood and Vegetables | $18.00 |
With steamed rice
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| Shrimp and Scallop | $16.00 |
Shrimp stuffed with spicy crabmeat, giant scallops with garlic tomato served with plum teriyaki sauce
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| Salmon Denkaku | $16.00 |
Grilled salmon with sweet miso sauce
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| Chilean Sea Bass | $24.00 |
Chilean sea bass marinated with shallot creamy citrus sauce and wine
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| Negimaki | $15.00 |
Thin slice beef rolled with asparagus and scallion served with teriyaki sauce
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| Korean Cuisine - B Bim Bob | $14.00 |
Mixed vegetables and choice of marinated beef or chicken with rice served in hot stone bowl
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| Korean Cuisine - Bokkeum | $14.00 |
Spicy stir-fry vegetables and choice of choice or squid served with rice
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| Nigiri Sushi (Raw) |
| 1 piece |
| Prime Fatty Tuna (Otoro) | $5.00 |
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| Fatty Tuna (Chutoro) | $4.00 |
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| Bluefin Tuna (Hon Maguro) | $3.50 |
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| Yellowfin Tuna (Hamachi) | $2.95 |
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| White Tuna (Shiro Maguro) | $2.50 |
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| Yellow Tail (Hamachi) | $2.75 |
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| Salmon (Sake) | $2.50 |
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| Fluke (Hirame) | $2.50 |
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| Squid (Ika) | $2.25 |
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| Red Snapper (Izumidai) | $2.25 |
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| Scallop (Hotate) | $2.95 |
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| Nigiri Sushi (Cooked) |
| 1 piece |
| Shrimp (Ebi) | $2.50 |
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| Octopus (Tako) | $2.75 |
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| Crab Stick (Kani) | $2.25 |
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| Fresh Water Eel (Unagi) | $2.95 |
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| Tamago (Sweet Egg) | $2.25 |
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| Inari (Fried Tofu Pocket) | $2.25 |
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| Fish Roe |
| 1 piece |
| Sea Urchin (Uni) | $4.75 |
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| Salmon Roe (Ikura) | $3.00 |
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| Tobico (Flying Fish Roe) | $2.50 |
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| Black Tobico | $2.50 |
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| Wasabi Tobico | $2.50 |
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| Masago (Smeltegy) | $2.50 |
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| Sashimi |
| 2 pieces |
| Tuna | $6.50 |
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| White Tuna | $5.00 |
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| Salmon | $5.50 |
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| Yellow Tail | $6.50 |
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| Octopus | $5.50 |
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| Traditional Rolls |
| Tuna Roll | $5.00 |
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| Salmon Roll | $5.00 |
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| Hamachi and Scallion | $5.00 |
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| Octopus | $5.00 |
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| Shrimp Tempura | $7.00 |
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| California | $5.00 |
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| Sweet Potato & Cream Cheese | $6.00 |
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| Asparagus & Cream Cheese | $6.00 |
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| Eel and Cucumber Roll | $7.00 |
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| Philadelphia Roll | $7.00 |
Smoked salmon, asparagus & cream cheese
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| Alaska | $7.00 |
Salmon, crab, cucumber & daikon sprout
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| Boston | $7.00 |
Tuna, crab, cucumber & daikon sprout
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| Special Unagi | $12.00 |
Eel, cucumber, avocado & cream cheese, lightly battered & deep fried, topped with assorted roe and eel sauce
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| Sunday Morning | $10.00 |
Deep-fried salmon & cream cheese roll
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| Spider | $10.00 |
Deep-fried soft shelled crab, asparagus, crab stick & cucumber with spicy mayo
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| Vegetable Rolls |
| Cucumber Roll | $4.00 |
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| Asparagus Roll | $4.00 |
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| Kampyo Roll | $4.00 |
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| Avocado Roll | $4.00 |
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| Mushroom Roll | $4.00 |
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| Oshinko Roll | $4.00 |
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| Plum Cucumber Roll | $5.00 |
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| Spicy Rolls |
| Spicy Tuna & Avocado | $8.00 |
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| Spicy Salmon & Avocado | $7.00 |
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| Spicy Hamachi & Scallion | $7.00 |
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| Spicy Shrimp California | $7.00 |
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| Spicy California | $5.50 |
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| Gourmet Rolls |
| Miyagi Roll | $11.00 |
Shrimp tempura, eel, cream cheese, asparagus & cucumber drizzled with sweet unagi sauce
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| Christmas | $12.00 |
Shrimp tempura, tuna, salmon, crab stick & cucumber wrapped with brushed seaweed & masago
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| California Dreaming | $11.00 |
King crab meat, shrimp, crab stick, cucumber, avocado & mayo rolled with masago
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| Samba Crab Roll | $14.00 |
Soft shelled crab roll & avocado topped with sake and shallot sauce
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| Ultimate Tuna Roll | $16.00 |
Yellowfin tuna, seared tuna tanaki, white tuna, cucumber, avocado, jalapeno & spicy sauce, rolled in tonkatsu served with a side of spicy tuna salad
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| Special Lobster | $16.00 |
Eel. masago & cucumber roll, topped with lobster tempura, with a black & spicy tobico drizzled with spicy soy tobgarashi
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| Octopus Garden | $14.00 |
Spicy octopus roll topped with spicy tuna tartare & sweet unagi sauce
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| Special Sapporo | $14.00 |
Spicy crab salad roll topped with fresh slices of avocado & masago drizzled with sweet unagi sauce
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| Special Tiger | $14.00 |
Spicy crab salad roll with masago topped with shrimp & spicy unagi sauce
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| Special Diablo Roll | $14.00 |
Tempura fried roll, crab & boiled shrimp topped with tuna & salmon, drizzled with cilantro sauce & sweet unagi sauce
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| Special Tuna & Salmon | $14.00 |
Cooked salmon tartare on the inside topped with yellowfin tuna, drizzled with wasabi sauce
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| Special Ebi | $14.00 |
Panko breaded shrimp & negi roll, topped with boiled tiger shrimp, chives, spicy tobico & wasabi tobico sauce
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| Temptation Roll | $14.00 |
Deep fried shrimp, avocado, cucumber and asparagus, topped with crab stick and crunch with eel and spicy sauce
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| From the Sushi Bar |
| Include miso soup & house salad |
| Sushi Regular | $21.00 |
8 pieces nigiri with a choice of tuna roll, salmon roll or california roll
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| Sushi Deluxe | $26.00 |
11 pieces nigiri with a choice of tuna roll, salmon roll or california roll
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| Sashimi Regular | $22.00 |
2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces red snapper & 2 pieces white tuna
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| Sashimi Deluxe | $29.00 |
3 pieces tuna, 2 pieces yellowtail, 3 pieces salmon, 2 pieces red snapper, 2 pieces of octopus & 2 pieces white tuna
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| Sushi & Sashimi Combination (for 2) | $52.00 |
Include 2 miso soups & 2 house salads. 14 pieces sashimi, 10 pieces nigiri & choice of tuna roll, salmon roll or california roll
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| Sushi & Roll Combination (for 2) | $52.00 |
Include 2 miso soup & 2 house salad. 16 pieces nigiri, dragon roll, california roll and spicy tuna roll
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| Deluxe Sushi & Roll Combination (for 3) | $79.00 |
Include 3 miso soups & 3 house salads. 24 pieces nigiri, dragon roll, california roll, spicy tuna roll and squid salad
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| Tekk-Don | $24.00 |
Fresh tuna topped on sushi rice
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| Sake-Don | $23.00 |
Fresh salmon topped on sushi rice
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| Chirashi | $23.00 |
Variety of fresh fish topped of sauce
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| Una-Don | $23.00 |
Lightly baked fresh water eel topped on sushi rice
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| Chef Special Rolls |
| Cherry Blossom | $15.00 |
Spicy tuna roll topped with fresh yellowfin tuna, served with a side of spicy crab salad
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| Pink Salmon Tsunami | $14.00 |
Spicy salmon & avocado roll wrapped in fresh salmon, avocado & ikura
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| Hurricane | $14.00 |
Extra spicy baked salmon & king crab meat, topped with tonkatsu
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| Special #1 | $9.50 |
Spicy tuna, crab, tamago, masago, wrapped in a thin slice of cucumber and served with daikon sprout
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| Special #2 | $9.50 |
Spicy scallop, crab, tamago, masago, wrapped in a thin slice of cucumber and served with daikon sprout
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| Double Crunch Tuna Roll | $14.00 |
Spicy tuna, asparagus with tempura crunch roll, topped with spicy tuna
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| Rainbow | $14.00 |
California roll topped with assorted fish
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| Spicy Scallop Roll | $14.00 |
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| Caterpillar | $12.00 |
Spicy tuna roll topped with avocado and masago
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| Dragon | $14.00 |
Shrimp tempura crab stick, cucumber, wrapped in eel & avocado
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| Fiesta | $10.00 |
Shrimp tempura, crab & jalapeno roll covered in tonkatsu & unagi sauce
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| House Special Nigiri |
| 2 pieces |
| Spicy Tuna | $5.00 |
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| Spicy Scallop | $6.00 |
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| Spicy Crab | $5.00 |
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| Amaebi | $8.00 |
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| Dessert |
| Mochi Ice Cream | $5.00 |
Strawberry, green tea or mango
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| Tiramisu Cake | $5.00 |
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| Strawberry Cheese Cake | $5.00 |
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| Green Tea Ice Cream | $5.00 |
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| Honey Toast | $6.00 |
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| Baked Banana with Ice Cream | $5.00 |
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| Tempura Ice Cream | $6.00 |
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| Beverage |
| Green Tea | $2.00 |
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| Soda | $2.00 |
Coke, diet-coke, sprite, raspberry ice tea, cherry-coke
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| Coffee | $3.00 |
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| Juice | $3.00 |
Orange, cranberry, apple
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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