MK Restaurant Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Asparagus | $8.00 |
Serrano ham, sauce gribiche
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| Crudites | $10.00 |
Green goddess dressing
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| Crab Toast | $8.00 |
Maryland blue crab, grilled focaccia, truffle cream
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| Artichoke | $7.00 |
Artichoke hummus, breakfast radish, kalamata olive crackers
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| Small Plates |
| Artichoke | $15.00 |
Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette
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| Endive | $14.00 |
Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese
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| Sweetbreads | $15.00 |
Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette
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| Shrimp | $15.00 |
Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano
0
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| Oysters |
Chilled oysters on the half shell, celery, horseradish & lemon mignonette
0
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| Tartare | $15.00 |
Yellowfin tuna, celery remoulade, moroccan cured olives
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| Octopus | $16.00 |
Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage
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| Salad | $13.00 |
Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio
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| Crudo | $14.00 |
Virginia black bass, crispy ginger, blood orange, arugula
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| Entrees |
| Walleye | $32.00 |
Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi
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| Market Fresh Fish | $36.00 |
Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio
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| Salmon | $30.00 |
Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette
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| Tuna | $38.00 |
Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup
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| Bouillabaisse | $36.00 |
Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth
0
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| Morels | $24.00 |
Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli
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| Chicken | $24.00 |
Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce
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| Bistro Steak | $29.00 |
Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction
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| Bison | $48.00 |
Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots
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| Steak | $28.00 - $54.00 |
Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter
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| Sides |
| Frites | $8.00 |
mk pommes frites, truffle cream
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| Snap Peas | $8.00 |
Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter
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| English Peas | $7.00 |
Roast spring onions, tarragon, lemon
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| Fiddlehead Ferns | $7.00 |
Pickled white asparagus, preserved shishito peppers, soy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price