MK Restaurant Menu and Prices
MK Restaurant Menu
| Snacks |
| Asparagus |
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$8.00 |
Serrano ham, sauce gribiche
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| Crudites |
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$10.00 |
Green goddess dressing
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| Crab Toast |
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$8.00 |
Maryland blue crab, grilled focaccia, truffle cream
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| Artichoke |
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$7.00 |
Artichoke hummus, breakfast radish, kalamata olive crackers
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| Small Plates |
| Artichoke |
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$15.00 |
Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette
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| Endive |
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$14.00 |
Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese
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| Sweetbreads |
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$15.00 |
Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette
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| Shrimp |
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$15.00 |
Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano
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| Oysters |
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Price may varies |
Chilled oysters on the half shell, celery, horseradish & lemon mignonette
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| Tartare |
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$15.00 |
Yellowfin tuna, celery remoulade, moroccan cured olives
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| Octopus |
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$16.00 |
Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage
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| Salad |
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$13.00 |
Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio
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| Crudo |
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$14.00 |
Virginia black bass, crispy ginger, blood orange, arugula
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| Entrees |
| Walleye |
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$32.00 |
Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi
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| Market Fresh Fish |
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$36.00 |
Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio
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| Salmon |
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$30.00 |
Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette
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| Tuna |
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$38.00 |
Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup
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| Bouillabaisse |
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$36.00 |
Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth
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| Morels |
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$24.00 |
Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli
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| Chicken |
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$24.00 |
Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce
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| Bistro Steak |
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$29.00 |
Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction
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| Bison |
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$48.00 |
Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots
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| Steak |
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$28.00 - $54.00 |
Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter
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| Sides |
| Frites |
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$8.00 |
mk pommes frites, truffle cream
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| Snap Peas |
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$8.00 |
Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter
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| English Peas |
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$7.00 |
Roast spring onions, tarragon, lemon
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| Fiddlehead Ferns |
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$7.00 |
Pickled white asparagus, preserved shishito peppers, soy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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